100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks.
Winery: Mocali
Country: Italy
Region: Tuscany
Grape Varietal: Sangiovese
ABV: 14%
Wine Style: Brunello di Montalcino
