TASTING NOTES
A wine of an Intense, ruby red color. It displays aromas of blueberries and blackberries and notes of flowers and licorice. Intense but gentle at the same time, with an elegant finish and round tannins.
FOOD PAIRINGS
Red meat, pork, poultry and stuffed pasta.
WINEMAKING NOTES
Hand-harvested. Fermented at a maximum temperature of 28°C (82°F) with selected yeasts. In contact with the skins for 35 days. Preserved on lees with battonages.
Aged 13 months in French oak (30% new, 70% second-use).
VINEYARD NOTES
Region: Paraje Altamira, Valle de Uco (Mendoza)
Altitude: 1,150 m / 3,770 ft above sea level (average)
TECHNICAL INFO
Varietals: 96% Malbec, 4% Cabernet Franc
Alcohol: 14.5%
Acidity: 5.48 g/L
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