Frequently Asked Questions
Renacer Punto Final Malbec Reserva is a premium Argentine wine crafted in the heart of Mendoza, a celebrated wine region at the base of the Andes Mountains. This 100% Malbec is sourced from vineyards in Perdriel and Uco Valley, where 50- to 80-year-old vines thrive in high-altitude calcareous soils, offering intensely concentrated flavors. Aged for 12 months in French oak barrels, this wine showcases a deep red hue with violet reflections. Its aromatic profile intertwines wild berry notes such as raspberry, blueberry, and strawberry, complemented by subtle earthy and spicy undertones. On the palate, it is juicy and well-balanced, with silky tannins, vibrant acidity, and a lingering finish that leaves hints of chocolate and roasted coffee. Ideal for pairing with grilled meats, hearty pasta, or dark chocolate desserts, this Malbec Reserva is a harmonious blend of new-world fruitiness and old-world elegance, earning acclaim from critics like James Suckling and Wine Advocate.
Process & Profile
The Renacer Punto Final Malbec Reserva is a testament to meticulous craftsmanship from Bodega Renacer, located at the foothills of the Andes in Mendoza, Argentina. Grapes are hand-harvested from premium vineyards in Paraje Altamira, Vistaflores, and Perdriel, ranging from 3,117 to 4,265 feet above sea level, ensuring optimal growing conditions. The winemaking process includes a maceration period of 12 days at 8°C and fermentation with native yeasts in stainless steel tanks. This exquisite wine undergoes malolactic fermentation and is aged for 12 months in French oak barrels, resulting in a wine that balances richness and elegance.Tasting Notes
Renacer Punto Final Malbec Reserva captivates with its deep, vibrant red color. On the nose, it presents an elegant bouquet of wild berries—raspberry, strawberry, and blueberry—enhanced by earthy and spicy nuances. The palate is equally intriguing, offering juicy fruit flavors, balanced acidity, and velvety tannins that lead to a long, satisfying finish. Additional notes of chocolate, thyme, and oregano add complexity and depth, making it a standout example of Argentinian Malbec.What Makes It Special
The uniqueness of this Reserva lies in its commitment to showcasing the terroir of Mendoza. The vineyards' high altitude and diverse soil types—calcareous soils in Altamira and silty loam in Perdriel—impart distinct minerality and structure. What sets this wine apart is the low yield of less than 8 tons per hectare, resulting in concentrated flavors and exceptional quality. The use of indigenous yeasts and French oak aging further enhances its character, reflecting a harmonious blend of tradition and innovation.How to Enjoy
Renacer Punto Final Malbec Reserva is best served slightly below room temperature, at 16–18°C (60–65°F), to fully appreciate its complex aromas and flavors. This versatile wine pairs beautifully with red meats, including grilled ribeye and lamb, as well as hearty dishes like pasta with tomato sauce or rich chocolate desserts. For an elevated experience, enjoy it with a traditional Argentine asado or dishes seasoned with thyme and rosemary. Whether shared over a celebratory dinner or savored on its own, this wine promises to leave a lasting impression.A Taste of Excellence
With its refined profile and dedication to Mendoza's terroir, Renacer Punto Final Malbec Reserva invites you to discover the essence of Argentina's winemaking heritage. Perfect for enthusiasts and newcomers alike, it's a bottle crafted to impress and enjoy.Frequently Asked Questions
What does the name "Punto Final" mean?
Punto Final translates to "final period" or "full stop" in Spanish. It symbolizes the achievement of Bodega Renacer's goal to create an outstanding wine that represents the best of Malbec.
What are the key tasting notes of Renacer Punto Final Malbec Reserva?
This wine features aromas of wild berries like raspberry, strawberry, and blueberry, along with touches of earthiness and spices. On the palate, it is juicy and fruity, with round tannins, balanced acidity, and a long, lingering finish. Hints of violet, chocolate, and roasted coffee may emerge with aeration.
Where are the grapes for this wine sourced?
The grapes are primarily sourced from vineyards in Perdriel, Mendoza, where vines average over 50 years of age. Additional grapes are procured from high-altitude vineyards in the Uco Valley and Luj√°n de Cuyo to capture diverse terroir expressions.
What is the aging process for Renacer Punto Final Malbec Reserva?
The wine is aged for 12 months in French oak barrels, followed by an additional six months in the bottle before release. This careful aging process ensures balanced flavors and a refined texture.
What food pairs well with this wine?
Renacer Punto Final Malbec Reserva pairs beautifully with grilled red meats, hearty pastas, roasted vegetables, and dishes with tomato-based sauces. It also complements dark chocolate desserts.
What serving temperature is recommended?
For optimal enjoyment, serve this wine at a cool room temperature of 58°–62°F (14–17°C). Allowing it to aerate for about 30 minutes before serving can enhance its flavors.
Is this wine vegan-friendly?
Yes, Renacer Punto Final Malbec Reserva is produced using vegan-friendly practices, making it a great choice for plant-based diets.
What makes this Malbec distinctive?
This wine stands out due to its hand-harvested grapes, manual selection process, high-altitude vineyards, and meticulous aging in French oak barrels. The combination of traditional methods and modern techniques ensures a product of exceptional quality.
Does this wine have any awards or ratings?
Previous vintages of Renacer Punto Final Malbec Reserva have received accolades, including 90+ point ratings from esteemed critics like James Suckling and Wine Advocate.
What is the alcohol content of this wine?
The alcohol content of Renacer Punto Final Malbec Reserva typically falls around 14%.
How does the terroir impact the wine's profile?
The vineyards are located at varying altitudes, with unique soil compositions like calcareous and silty loam. These conditions, along with Mendoza's dry climate and the influence of the Andes, contribute to the wine's vibrant acidity, complexity, and rich flavor profile.
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