Frequently Asked Questions
The Bodega Rolland Mariflor Malbec is a masterfully crafted Argentine red wine that radiates sophistication and charm. Made from 100% Malbec grapes grown in Mendoza's renowned high-altitude vineyards, this wine boasts a deep, brilliant black hue and an intense bouquet of black fruits, spices, and smoky oak notes. On the palate, it delights with a well-structured, silky texture, balanced tannins, and harmonious acidity, delivering a smooth, lingering finish. Perfectly suited for pairing with robust dishes like grilled red meats and aged cheeses, this full-bodied wine encapsulates the power and sensuality that make Argentine Malbecs globally celebrated. Ideal for enjoying young or cellaring for added complexity, the Mariflor Malbec is a must-have for wine enthusiasts seeking elegance and depth.
Process & Profile
Crafted in the renowned Mendoza region of Argentina by legendary winemaker Michel Rolland, the Bodega Rolland Mariflor Malbec is a testament to precision winemaking. The high-altitude vineyards of Mendoza, enriched by the Andes' cooling breezes, create the ideal terroir for Malbec grapes. Aged for up to 14 months in French oak barrels, 20% of which are new, this wine showcases an impeccable balance of structure, elegance, and boldness. With an alcohol content of 14.5%, it perfectly embodies Argentina's signature varietal at its finest.Tasting Notes
Prepare for an unforgettable sensory experience with the Mariflor Malbec. The wine presents a deep, inky black hue and an aromatic bouquet of ripe blackberries, plums, and dark cherries, accented with notes of vanilla, spice, and cedar. On the palate, it offers a full-bodied profile with velvety tannins and a harmonious blend of dark fruit, espresso, and chocolate. The long, lingering finish leaves hints of smoky oak and spice, delivering a truly indulgent and layered taste.What Makes It Special
What sets Mariflor Malbec apart is the expertise of iconic winemaker Michel Rolland, whose attention to detail shines through every sip. The wine's distinctive high-altitude origin in Mendoza allows for slow, even ripening of the grapes, resulting in a wine that masterfully balances bold flavors with refreshing acidity. Its limited production and meticulous aging process in French oak barrels further enhance its complexity and appeal to both connoisseurs and casual wine lovers.How to Enjoy
To savor the full potential of the Mariflor Malbec, serve it slightly chilled at 60-65°F (16-18°C). Pair it with hearty and flavorful dishes such as grilled ribeye, lamb chops, or a rich beef stew. The wine's tannic structure also complements sharp aged cheeses like blue cheese and Roquefort. For a vegetarian pairing, consider roasted portobello mushrooms or lentil-based dishes enriched with smoky spices. Immerse yourself in the artistry of Argentine winemaking with Bodega Rolland Mariflor Malbec, an exceptional wine that captures the spirit of Mendoza and the mastery of Michel Rolland. Perfect for celebratory moments or intimate dinners, this Malbec promises an extraordinary indulgence for your palate.Frequently Asked Questions
What is unique about Bodega Rolland Mariflor Malbec?
Bodega Rolland Mariflor Malbec is a bold Argentine wine produced in the Uco Valley of Mendoza at high altitude, offering intense dark fruit flavors like blackberry and plum, combined with spicy, smoky, and oaky notes. Its rich, mouthfilling texture and brilliant deep black color make it a standout among Malbec wines.
What foods pair well with Mariflor Malbec?
This wine is an exceptional choice for pairing with rich and savory dishes. It complements lean red meats such as beef or lamb, spicy sausages, mature cheeses, and even earthy vegetarian dishes like roasted mushrooms or lentils. Its balance of fruit, acidity, and tannins also pairs well with barbecue and grilled foods.
How should I serve Mariflor Malbec?
For the best experience, serve the wine slightly cool, ideally between 60–68°F (15–20°C). Decant it for about 30 minutes to allow the flavors to fully develop and serve in a large red wine glass to enjoy its complex aromas and flavors.
How does Malbec from the Uco Valley differ from other regions?
Malbec from the Uco Valley benefits from the high altitude and sunny days combined with cool nights. These conditions help the grapes maintain acidity and develop concentrated flavors. Mariflor Malbec reflects these traits with its velvety texture, lush fruit-forward notes, and balanced structure, making it softer and more aromatic compared to Malbecs from other regions.
What are the flavor notes of Mariflor Malbec?
The wine features dark and ripe fruit flavors like blackberry, plum, and black cherry, enhanced by notes of cocoa, sweet tobacco, vanilla, and smoky oak. Its medium-to-high tannins and balanced acidity create a smooth and satisfying finish.
What makes Malbec wines from Argentina special?
Argentina has elevated Malbec to international fame due to its perfect growing conditions, particularly in Mendoza. Argentine Malbecs like Mariflor offer bold, fruit-forward profiles with softer tannins compared to their French counterparts, making them approachable and versatile.
Who produces Mariflor Malbec, and what is their winemaking philosophy?
Mariflor Malbec is produced by Bodega Rolland, part of the Rolland Collection. The winery emphasizes respect for the fruit and terroir, using innovative techniques to craft wines that reflect the high-altitude Andean region while maintaining French winemaking traditions.
Is Mariflor Malbec suitable for aging?
Yes, Mariflor Malbec has the structure and tannins required for aging. When stored in proper conditions, it can develop more complex flavors over 5–10 years, enhancing its depth and richness over time.
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