Frequently Asked Questions
Crafted with precision in the rugged terrain of Napa Valley's exclusive Diamond Mountain District, Von Strasser Cabernet Sauvignon is a masterful expression of the region's volcanic terroir. This full-bodied wine enchants with layers of decadent dark fruits like blackberry and black cherry, complemented by nuances of leather, espresso, and licorice. Aged meticulously in French oak, it reveals a harmonious blend of cedar and earthy undertones alongside firm, velvety tannins. Known for its exceptional depth, structure, and aging potential, this Cabernet Sauvignon pairs beautifully with robust dishes and promises a luxurious tasting experience for connoisseurs seeking refinement and intensity.
Process & Profile
Crafted from the prestigious Diamond Mountain District in Napa Valley, Von Strasser Cabernet Sauvignon epitomizes excellence in winemaking. This full-bodied red wine is composed primarily of Cabernet Sauvignon, enhanced with Petit Verdot, Merlot, and Malbec, showcasing the region's renowned terroir. The wine is meticulously barrel-aged for 18 months, primarily using French oak, which contributes to its complexity and depth. The Diamond Mountain AVA's volcanic soils and high elevation provide the ideal climate for producing bold, age-worthy wines with remarkable structure and refinement.Tasting Notes
Experience a compelling medley of flavors with every sip of this extraordinary wine. On the nose, it reveals layers of blueberry, blackberry, and leather, evolving into subtle notes of licorice, coffee, and pomegranate. The palate mirrors these rich fruit tones, complemented by sweet tobacco, graphite, and a whisper of earthiness. Supple tannins round out its full-bodied structure, offering a luxurious mouthfeel and a lingering, balanced finish. Perfect for drinking now or cellaring for up to 10 years, this wine becomes even more complex with age.What Makes It Special
Von Strasser Cabernet Sauvignon stands apart due to its provenance and winemaking pedigree. The Diamond Mountain District is one of Napa Valley's smallest and most exclusive AVAs, known for crafting wines with bold fruit character, firm tannins, and extraordinary longevity. Rudy von Strasser, the founder of the AVA, is a Napa legend with over 30 years of experience. His expertise and passion have earned Von Strasser multiple accolades, including “Winery of the Year” honors an impressive 13 times. This wine encapsulates the region's volcanic essence, balancing power and elegance seamlessly.How to Enjoy
To fully appreciate the Von Strasser Cabernet Sauvignon, allow it to breathe for 1-2 hours before serving. It is best enjoyed at a temperature of 63-65°F in a large wine glass with a wide rim to enhance its aromatic complexity. This versatile wine pairs beautifully with hearty dishes, such as slow-braised lamb, rich game meats, or classic Italian ragus. For a simpler pairing, a marinated ribeye steak or even a mushroom pizza can complement its bold flavors. While the wine is elegant enough to enjoy on its own, pairing it with food elevates its layered profile, making it an unforgettable experience.Frequently Asked Questions
What is the flavor profile of the Von Strasser Diamond Mountain Cabernet Sauvignon?
The Von Strasser Diamond Mountain Cabernet Sauvignon showcases rich flavors of black cherry, blueberry, blackberry, and subtle earthy undertones. The palate features layered notes of licorice, coffee, pomegranate, sweet tobacco, and graphite, all tied together with supple tannins for a smooth finish.
What is the aging potential of this wine?
This wine has excellent aging potential and can improve for at least 10–12 years when stored properly at around 55°F. Aging enhances its complexity and allows the tannins to soften over time.
Should I decant this wine before serving?
Yes, decanting is recommended to allow the wine to breathe. Decanting for 1 to 2 hours before serving helps unlock its full flavor potential by softening the tannins and enhancing the aromas.
What foods pair well with this Cabernet Sauvignon?
This wine pairs beautifully with hearty dishes such as lamb, game meats, stews, and Italian meat ragus. It also complements richly flavored cheeses and can be enjoyed on its own.
What makes Diamond Mountain an ideal region for this wine?
Diamond Mountain is one of Napa Valley's smallest and most exclusive subregions, known for its unique volcanic soils and microclimate. These conditions produce intensely flavored grapes with robust tannins and high acidity, resulting in wines of exceptional depth and complexity.
What are some key characteristics of Cabernet Sauvignon as a varietal?
Cabernet Sauvignon is a full-bodied red wine with high tannins, medium-to-high acidity, and a dry profile. Its typical flavor notes include blackcurrant, blackberry, black cherry, tobacco, and vanilla from oak aging. It is well-suited to aging and pairs well with a variety of dishes.
How is the Von Strasser Cabernet Sauvignon made?
The wine undergoes meticulous winemaking processes, including aging in French oak barrels, which enhances its profile with notes of vanilla, wood, and spice. The careful handling of the grapes and thoughtful blending ensures a wine of exceptional quality and richness.
Is the Von Strasser Diamond Mountain Cabernet Sauvignon award-winning?
Yes, this wine has won recognition, including a Silver Medal at the Sunset International Wine Competition. The Von Strasser winery itself has achieved the distinction of being named "Winery of the Year" multiple times.
What is the alcohol content of this wine?
The Von Strasser Diamond Mountain Cabernet Sauvignon has an alcohol content of approximately 14.2%, providing a balanced structure with a full-bodied profile.
Why is Von Strasser's winemaker, Rudy von Strasser, significant?
Rudy von Strasser is a Napa Valley legend who played a crucial role in establishing the Diamond Mountain District as an official American Viticultural Area (AVA) in 1999. With over 30 years of winemaking experience, his expertise and dedication have solidified the winery's reputation for producing outstanding Cabernet Sauvignons.
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