Frequently Asked Questions
Sonoma-Cutrer The Cutrer Chardonnay is a masterful expression of California winemaking, crafted exclusively from grapes grown in the heart of the Russian River Valley. This elegantly structured Chardonnay offers a stunning complexity with aromas of ripe pear, baked apple, toasted oak, and a touch of praline. The palate reveals opulent flavors of caramelized nuts, pie crust, and baking spice, balanced by a bright acidity and velvety texture that lead to a long, creamy finish. Aged in French oak barrels and undergoing full malolactic fermentation, this wine boasts a distinctive creamy richness and nuanced balance, making it an excellent pairing for dishes like prawns, risotto, or spring vegetables. With its rich heritage and artisanal craftsmanship, Sonoma-Cutrer The Cutrer Chardonnay is a celebration of terroir and tradition.
Process & Profile
The Cutrer Chardonnay is born in the famed vineyards of the Russian River Valley, where microclimates and ancient seabed soils create a remarkable growing environment. Grapes are hand-harvested during cool morning hours to preserve their fresh flavors and natural acidity. They are whole-cluster pressed, and the juice is naturally settled before fermentation in French oak barrels. The wine undergoes 100% malolactic fermentation and is aged sur lie, further enhancing its velvety texture and complexity. This meticulous process results in a wine with a perfect balance of elegance and richness.Tasting Notes
Experience a layered symphony of aromas and flavors with The Cutrer Chardonnay:- Aromas: Integrated notes of caramel, toasted nuts, pie crust, ripe peach, honey, and brown sugar welcome you to the glass, evoking the comforting scent of a fresh-baked fruit pie.
- Flavors: On the palate, expect layers of baked apple, pear, and light vanilla complemented by nuances of roasted nuts and baking spices. The creamy mid-palate is balanced by bright acidity, leading to a long, mouthwatering finish with subtle barrel spice.
- Body: Medium-bodied with a signature velvety texture and a bright, refreshing structure.
What Makes It Special
- Exceptional Terroir: The vineyards rest on ancient seabed soils that retain heat and enhance the unique flavor profiles of the grapes.
- Artisanal Craftsmanship: Time-honored Old World winemaking techniques, combined with modern expertise, result in a wine with nuanced character and complexity.
- Balanced Elegance: The blend of creaminess and bright acidity makes this Chardonnay an ideal expression of Sonoma-Cutrer's commitment to quality.
How to Enjoy
- Pairing Suggestions: This versatile wine pairs beautifully with creamy risottos, roasted chicken, seared scallops, or rich, buttery dishes like lobster. For a vegetarian option, try it with a fresh spring vegetable medley.
- Serving Tips: Serve chilled at 50–55°F to enhance its aromatic profile and creamy texture.
- Occasions: Whether for a celebratory toast, a dinner party, or a quiet evening at home, The Cutrer Chardonnay elevates any moment to something truly special.
Frequently Asked Questions
What is the flavor profile of Sonoma-Cutrer The Cutrer Chardonnay?
This Chardonnay features a richly layered aroma with notes of caramelized nuts, baked apple, praline, and ripe pear. The palate offers velvety textures and flavors of baked apple, roasted nuts, toasted oak, and spice, with a bright acidity and a creamy, long-lasting finish.
Where is The Cutrer Vineyard located?
The vineyard is situated in the Russian River Valley, Sonoma County, California. It is known for its unique terroir, which includes soil derived from ancient seabeds mixed with volcanic ash, creating a nutrient-deficient environment that enhances grape flavor.
What makes The Cutrer Chardonnay unique in production?
The grapes for The Cutrer Chardonnay are hand-harvested at night to preserve freshness, whole-cluster pressed, and fermented in French oak barrels. This meticulous process maintains the natural acidity and develops the complex, rich texture the wine is known for.
What food pairs well with The Cutrer Chardonnay?
This wine pairs beautifully with dishes like prawns, risotto, and spring vegetables. Specific recipes like Thai Coconut Shrimp Curry and Clams with Polenta also complement its creamy texture and balanced acidity.
What is the alcohol content of The Cutrer Chardonnay?
The alcohol content of this Chardonnay is 13.8%.
Is The Cutrer Chardonnay aged in oak barrels?
Yes, the wine undergoes fermentation and aging in French oak barrels. This process imparts subtle toasted oak flavors and enhances the overall complexity of the wine.
What is the history of Sonoma-Cutrer and its focus on Chardonnay?
Sonoma-Cutrer has been crafting wine since 1981 and was founded with a singular focus on producing high-quality Chardonnay. The winery blends Burgundian traditions with Californian innovation to create nuanced and distinguished Chardonnays.
Can I visit The Cutrer Vineyard for tastings?
Yes, Sonoma-Cutrer offers a range of tasting experiences, including vineyard tours, seated tastings, and exclusive wine pairings. Reservations are recommended to enjoy these experiences.
What is the composition of The Cutrer Chardonnay?
This vintage is 100% Chardonnay, showcasing the varietal's pure expression and quality.
What makes the terroir of The Cutrer Vineyard special?
The vineyard's soil, a mix of ancient ocean floor sediments and volcanic ash, combined with microclimates and diverse clones, creates a complex flavor "spice rack" that contributes to the wine's unique character.
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