Frequently Asked Questions
The Silver Oak Cabernet Sauvignon Alexander Valley is a sophisticated expression of Sonoma County's renowned terroir. Crafted with a blend of 95.2% Cabernet Sauvignon, complemented by small amounts of Merlot, Cabernet Franc, and Petit Verdot, this wine is aged in American oak barrels for a signature depth and character. Its full-bodied profile reveals luscious notes of black currants, ripe blackberry, and black cherries, seamlessly interwoven with hints of vanillin, toasty oak, and earthy nuances. Silky tannins and bright acidity provide balance, while a long, complex finish unveils layers of umami, graphite, and herbal elegance. Perfect for pairing with hearty dishes or worthy of extended cellaring, this celebrated Cabernet reflects Silver Oak's commitment to sustainable viticulture and exceptional winemaking in Alexander Valley's picturesque landscape.
Process & Profile
Silver Oak Alexander Valley Cabernet Sauvignon represents a legacy of excellence in winemaking, crafted exclusively from the Alexander Valley's renowned microclimates. First produced in 1972, this wine exemplifies the region's unique terroir, leveraging mineral-rich benchland soils for exceptional vine growth. The 2019 vintage features a near-pure blend of 95.2% Cabernet Sauvignon, complemented by small percentages of Cabernet Franc, Merlot, and Petit Verdot for balance and complexity. It is aged in a meticulous 50-50 mix of new and second-use American oak barrels crafted at the winery's own cooperage. The result is a wine that harmoniously integrates oak influence with varietal purity, marrying structure with elegance.Tasting Notes
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is ruby in color, with a nose of vibrant red cherry, blackberry, and plum accented by notes of vanilla, clove, and floral iris. On the palate, it is full-bodied and rich, with a velvety texture and fine-grained tannins. Flavors of black currant, warm baking spices, and just a hint of espresso create a multi-layered experience. The wine finishes with remarkable depth, featuring lingering notes of toasty oak and earthy minerality. Its bright acidity ensures balance, while its structure promises aging potential through 2047.What Makes It Special
Silver Oak is a pioneer in sustainable winemaking, with both its Napa Valley and Alexander Valley wineries earning LEED Platinum certification. This attention to environmental responsibility enhances the quality of their wines. The 2019 Alexander Valley Cabernet Sauvignon stands apart with its combination of sophistication and approachability. Its careful blending and aging process produce a wine that is drinkable upon release yet capable of aging gracefully for decades. The use of American oak imparts subtle sweet spice and vanillin without overwhelming the fruit-forward character, providing a seamless integration unique to Silver Oak.How to Enjoy
This classic Cabernet Sauvignon pairs beautifully with hearty dishes such as grilled ribeye steak, roasted lamb, or Kobe beef burgers topped with truffle cheese. For a vegetarian option, try it alongside mushroom risotto or lentil stew. To fully appreciate its complexity, decant the wine for an hour before serving at 60–65°F (16–18°C). This wine is equally at home at a formal dinner or as a showpiece for quiet evenings, offering a memorable sensory experience whether enjoyed now or after years in the cellar.Frequently Asked Questions
What makes the Silver Oak Alexander Valley Cabernet Sauvignon unique?
The Silver Oak Alexander Valley Cabernet Sauvignon stands out due to its blend of 95.2% Cabernet Sauvignon, complemented by small amounts of Cabernet Franc, Merlot, and Petit Verdot. Aged in custom-made American oak barrels, the wine offers elegant ruby color, aromas of red cherry and blackberry, and notes of vanilla and clove. Its balanced tannins and lengthy finish make it a refined choice for any occasion.
What are the tasting notes of this wine?
Expect a symphony of flavors, including notes of black cherry, blackberry, raspberry, vanilla, clove, and a subtle touch of toasted oak. The medium-to-full-bodied wine has balanced acidity and a lingering finish, with hints of baking spices, black currants, and a touch of umami.
How long can I age the Silver Oak Alexander Valley Cabernet Sauvignon?
This wine has excellent aging potential. Under proper cellaring conditions, it will continue to develop complexity and provide drinking pleasure through 2047.
What foods pair well with this wine?
This wine complements hearty dishes, including grilled meats, roasted lamb, and savory stews. It also pairs beautifully with rich cheeses and chocolate desserts, making it versatile for various occasions and meals.
Should I decant the wine before serving?
Yes, decanting the Silver Oak Alexander Valley Cabernet Sauvignon is recommended. Allow it to aerate for at least 30 minutes to soften the tannins and unlock its full bouquet of flavors and aromas.
What is the alcohol content of this wine?
The Silver Oak Alexander Valley Cabernet Sauvignon has an alcohol by volume (ABV) of approximately 13.5%-15%, consistent with most high-quality Cabernet Sauvignon wines.
Can I enjoy this wine immediately, or should I wait?
The wine is approachable upon release but benefits from additional aging. If you prefer to drink it now, decanting will help enhance its flavors. For optimal taste, consider cellaring it for a few more years.
What are the blending grapes and why are they included?
This wine includes 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. These blending grapes are selected to enhance the structure, complexity, and aromatic profile of the wine, with each variety contributing uniquely to the final blend.
Where is the Silver Oak Alexander Valley vineyard located?
The Silver Oak vineyard is nestled in the Alexander Valley, a renowned wine-producing region in Sonoma County, California. The vineyard benefits from its microclimates, producing Cabernet Sauvignon with a unique depth and character.
How should I store the Silver Oak Alexander Valley Cabernet Sauvignon?
Store the wine in a cool, dark place with consistent temperatures, ideally between 55°F and 65°F, with the bottle lying on its side to keep the cork moist. Proper storage conditions will ensure the wine matures gracefully over time.
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