Martin Woods Pinot Noir - Bourbon Central

Martin Woods Pinot Noir

750 mL

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Frequently Asked Questions

Discover the artistry of Oregon winemaking with the Martin Woods Pinot Noir, a terroir-driven masterpiece from the heart of Willamette Valley. Known for its ethereal balance and complexity, this Pinot Noir showcases a medley of vibrant red fruits like cherry, cranberry, and pomegranate, accompanied by subtle earthy undertones of forest floor and spice. Crafted from meticulously farmed vineyards, including the historic Hyland site, the wine embraces organic practices, volcanic soils, and the cool, marine-influenced climate for a truly expressive and elegant profile. With its silky tannins, refreshing acidity, and a long, nuanced finish, Martin Woods Pinot Noir captures the essence of Oregon's winemaking heritage, making it a perfect choice for collectors and enthusiasts seeking a wine of finesse and authenticity.

Process & Profile

Martin Woods Winery is celebrated for producing wines of "quiet power, nuanced complexity, and ethereal beauty." Their Pinot Noir is crafted with meticulous attention to detail, starting with exceptional terroir in Oregon's Willamette Valley. The vineyards benefit from unique geographical features like the Van Duzer Corridor, which introduces cooling marine breezes, ensuring patient ripening and maintaining fresh acidity. Low-intervention winemaking techniques, including small-lot production and minimal use of new oak, allow the wine to truly express the character of its vineyard. From organic farming to precise harvest timing, each bottle reflects a commitment to sustainable practices and artisanal craftsmanship.

Tasting Notes

Martin Woods Pinot Noir is known for its aromatic complexity and expressive palate. Depending on the vineyard source:
  • Hyland Vineyard: Offers a palette of blueberries, cranberries, and macerated plums, with intriguing notes of mulling spices, orange peel, and rose petals. Its silken texture and vibrant acidity are accompanied by a fresh, persistent finish.
  • Jessie James Vineyard: A red-fruited expression bursting with pomegranate, wild strawberry, and floral aromas. The palate is bright and refreshing with earthy undertones, savory spices, and touches of blood orange.
  • Bednarik Vineyard: Features a delicious blend of strawberries, cranberries, baking spices, and subtle sweetness. It balances delicate red fruits with a silky texture and gentle acidity.

What Makes It Special

Martin Woods Pinot Noir stands out due to its focus on site-specific expression and sustainable winegrowing. The Hyland Vineyard, for instance, includes self-rooted vines of the Coury Selection, a heritage clone originally brought from Alsace. These vines yield wines of exceptional texture and aromatic lift. The winery employs traditional methods such as extended aging in neutral barrels and bottling without fining, preserving the wine's natural complexity and vibrancy. Additionally, its terroir-driven approach and commitment to organic farming enhance the wines' authenticity and connection to the land.

How to Enjoy

Martin Woods Pinot Noir is an excellent companion to a wide range of dishes. Its fresh acidity and nuanced flavors make it a perfect match for:
  • Food Pairings: Grilled salmon, mushroom risotto, duck breast, or soft cheeses like brie and camembert.
  • Serving Tips: Serve slightly chilled at 55-60¬∞F to preserve its delicate aromatics and balance.
  • Occasions: This Pinot Noir is ideal for special celebrations, intimate dinners, or simply unwinding with a glass after a long day.
Whether you're an avid wine collector or a casual enthusiast, Martin Woods Pinot Noir offers an unforgettable tasting experience, embodying the artistry of Oregon winemaking.

Frequently Asked Questions

What is the flavor profile of the Martin Woods Hyland Vineyard Pinot Noir?

Martin Woods Hyland Vineyard Pinot Noir offers a medium-bodied palate with nuanced flavors. Expect notes of red cherry, cranberry, pomegranate, and a medley of baking and savory spices. The finish is fresh, persistent, and balanced with silky tannins and refreshing acidity.

How is Martin Woods Pinot Noir made?

Martin Woods emphasizes natural winemaking, utilizing organic farming practices and minimal intervention. The Pinot Noir is carefully harvested at optimal ripeness and undergoes fermentation with some whole-cluster inclusion (15%). It is aged patiently for 14 months in French oak barrels, with only 5% new oak used to subtly complement the wine's complexity. The wine is bottled without fining, preserving its texture and aromatic purity.

What makes Martin Woods Pinot Noir unique?

Martin Woods Pinot Noir is crafted to showcase the terroir of the Hyland Vineyard in the Willamette Valley. The vineyard's iron-rich volcanic basalt soils and cool-climate conditions contribute to the wine's distinctive balance of freshness, minerality, and a nuanced core of fruit. The winemaking philosophy centers on creating wines of quiet power and elegant complexity, highlighting the vineyard's innate voice without overpowering it with oak or additives.

What foods pair well with Martin Woods Pinot Noir?

This Pinot Noir pairs excellently with a range of dishes, including roasted poultry, duck, salmon, and mushroom-based recipes. Its medium body and bright acidity can also complement earthy dishes and mildly spiced foods without overpowering the flavors.

What serving temperature is recommended for Martin Woods Pinot Noir?

It is best to serve this Pinot Noir slightly below room temperature, around 55–60°F. You can achieve this by chilling the bottle in the refrigerator for 15–30 minutes before serving. Allowing the wine to warm slightly in the glass will help reveal its full complexity and aromas.

Does Martin Woods Pinot Noir age well?

Yes, this Pinot Noir is designed to age gracefully. Its balanced acidity and structured tannins allow it to develop greater complexity over time. Cellaring for 3–7 years can bring out additional layers of earthiness, spice, and tertiary aromas like forest floor and dried fruits.

Is Martin Woods Pinot Noir an organic wine?

The grapes used in Martin Woods Pinot Noir come from vineyards managed with organic practices, including dry farming and avoiding synthetic chemicals. While the wine may not carry a formal organic certification, its production emphasizes sustainability and minimal intervention.

What is the alcohol content of the Martin Woods Hyland Vineyard Pinot Noir?

The wine has an alcohol content of 13.4%, making it relatively moderate in alcohol and perfect for those who enjoy balanced, elegant Pinot Noir.

Where is Martin Woods Winery located?

Martin Woods Winery is nestled in the oak-forested foothills of the Coast Range near McMinnville, Oregon. This location benefits from cool Pacific Ocean breezes, which help create the ideal conditions for growing high-quality Pinot Noir.

Can I visit the Martin Woods Winery?

Yes, Martin Woods Winery offers visitors the opportunity to experience their wines and learn about their unique winemaking process. It's recommended to contact the winery directly for details on tastings and tours.

Unfortunately, we're unable to ship to PO Boxes and APO addresses. 

Adult signature (21+) required upon delivery. 

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