Frequently Asked Questions
Discover the pinnacle of luxury with Komos Extra Añejo Tequila, a masterpiece of craftsmanship and flavor. Aged for a minimum of three years in a harmonious blend of French oak white wine barrels and American oak whiskey barrels, this ultra-premium tequila delivers an opulent complexity that rivals fine cognacs. Bursting with notes of dried orange peel, candied ginger, and toasted pecans, its velvety mouthfeel and refined character make it the ultimate sipping experience. Crafted from 100% Blue Weber Agave, hand-harvested from Jalisco's highlands and lowlands, Komos is twice distilled and gently aerated for unparalleled smoothness. Encased in a handmade ceramic bottle with a reactive glaze, this tequila embodies both elegance and sustainability, making it a timeless treasure for connoisseurs and collectors alike.
Process & Profile
Komos Extra Añejo Tequila begins its journey with the finest 100% Blue Weber agave, sourced from both the highlands and valleys of Jalisco, Mexico, for a perfectly balanced flavor profile. The agave hearts are roasted in traditional volcanic stone ovens, fermented with native yeast, and double-distilled in pot stills to preserve their integrity. This carefully distilled spirit is aged for a minimum of three years in a combination of American oak whiskey barrels and French oak white wine barrels. This unique aging process imbues the tequila with an opulent complexity and depth, harmonizing the bold richness of American oak with the refined elegance of French oak.Tasting Notes
Komos Extra Añejo Tequila is a sensory masterpiece. Aromas of dried peach, pecan pie, and turmeric rise from the glass, enticing the palate. The taste is equally exquisite, bursting with notes of dried orange peel, candied ginger, toasted pecans, and subtle chocolate undertones. These vibrant flavors finish with a smooth, luxurious elegance reminiscent of a fine cognac, making every sip a memorable experience.What Makes It Special
- Innovative Aging Process: By blending aged tequila from both American whiskey and French wine barrels, Komos achieves a unique depth and opulence that sets it apart from competitors.
- Award-Winning Distinction: Komos Extra Añejo scored an unprecedented 100-point rating from Tasting Panel Magazine, making it the first tequila to achieve this honor, solidifying its position as a top-tier luxury spirit.
- Stunning Packaging: Housed in a handmade vitrified porcelain bottle inspired by Greek ceramic traditions, each bottle is a one-of-a-kind collector's item. The reactive glaze ensures no two bottles are alike, and they are designed for upcycling, combining art with sustainability.
How to Enjoy
Komos Extra Añejo Tequila is best experienced neat or over a single large ice cube to preserve its complex flavor structure. For those seeking versatility, it can also enrich classic cocktails, adding sophistication and depth to every sip. Whether celebrating a special occasion or savoring a quiet evening, this tequila transforms moments into indulgent memories. Komos Extra Añejo Tequila offers an unparalleled tasting experience, combining tradition, innovation, and luxury, making it a standout in the world of premium tequilas.Frequently Asked Questions
What makes Komos Extra Añejo unique?
Komos Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This dual-barrel aging process imparts a rich and complex flavor profile with notes of dried orange peels, candied ginger, and toasted pecans, creating an opulent tequila that drinks with the gravitas of a fine cognac.
What are the tasting notes of Komos Extra Añejo?
It offers aromas of dried peach, pecan pie, and turmeric. The palate bursts with dried orange peels, candied ginger, and toasted pecans, while the finish is elegant, smooth, and long-lasting.
How is Komos Extra Añejo produced?
This tequila begins with 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of Jalisco's Tequila Valley. The piñas are roasted in traditional volcanic stone ovens and double-distilled in copper pot stills to preserve their character. After aging, the tequila undergoes aeration to create a smoother mouthfeel and rich finish.
How should I enjoy Komos Extra Añejo?
Komos Extra Añejo is best enjoyed neat or over a large ice cube to fully appreciate its luxurious and complex flavors. Its refined profile makes it perfect for sipping rather than mixing in cocktails.
What is special about the Komos Extra Añejo bottle?
The handmade ceramic bottle features a turquoise glaze inspired by the Mediterranean. Each bottle is unique and designed to preserve the tequila's aromas and flavors while offering an opportunity for upcycling.
Is Komos Extra Añejo sustainably produced?
Yes, Komos emphasizes sustainability by using traditional and responsible production practices. The brand also initiates community projects, such as turning waste materials into adobe bricks for local housing in agave-growing regions.
What is the alcohol content of Komos Extra Añejo?
Komos Extra Añejo has an alcohol content of 40% ABV (80 proof), offering a smooth yet potent drinking experience.
Who created Komos and why?
Komos was founded by master sommelier Richard Betts, inspired by the beauty and complexity of the agave plant. He aimed to combine traditional tequila-making techniques with European winemaking innovation to create a luxurious tequila experience.
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