Sagamore Spirit Double Oak Rye Whiskey offers a masterful reimagining of Maryland-style rye whiskey, with a rich and innovative aging process. This spirit blends two distinct rye mash bills, aged 4 to 5 years in high-char American oak barrels, before being finished for 18 months in toasted wave stave barrels, which amplify its depth and complexity. The result is an extraordinary flavor profile featuring luscious notes of caramel, toffee, hazelnut, and toasted coconut, balanced perfectly with subtle hints of oak spice and vanilla. Bottled at 96.6 proof, this rye whiskey is proofed with pure limestone-filtered water, delivering a smooth yet bold experience. Ideal for sipping neat or enhancing a premium cocktail, Sagamore Spirit Double Oak is where heritage meets innovation, ensuring a memorable whiskey experience.
Process & Profile
Sagamore Spirit Double Oak Rye is crafted with precision and dedication. This exceptional whiskey begins its journey aging for 4 to 5 years in high-char American oak barrels. It is then transferred to innovative toasted wave stave barrels for an additional 18 months. These barrels, with unique wave-like ridges, enhance the surface area, allowing the whiskey to interact more deeply with the wood. This double-oaking process unlocks flavors of caramel, vanilla, toffee, and toasted coconut, creating a spirit that is both bold and luxurious. With an ABV of 48.3% (96.6 proof), it embodies a perfect blend of strength and smoothness.
Tasting Notes
Appearance: A rich amber hue with golden accents, evoking warmth and opulence.
Nose: The aroma is inviting, with notes of caramel, vanilla, baking spices, and hints of dried orange peel and dark fruits like maraschino cherry.
Palate: The flavors unfold in layers, with smooth caramel, rich toasted coconut, honey, and nutty hazelnut and pecan. Subtle hints of dark chocolate and molasses enhance its complexity.
Finish: Warm and lingering, with oaky wood tannins, gentle spice, and understated sweetness from brown sugar and maple syrup.
What Makes It Special
Sagamore Spirit Double Oak Rye stands out due to its meticulous aging and finishing process. The use of toasted wave stave barrels—an innovation that increases wood-to-liquid contact—infuses the whiskey with extra depth and character. This Maryland-style rye is proofed with pure limestone-filtered water, a hallmark of Sagamore Spirit's commitment to quality. The result is a whiskey that marries timeless craftsmanship with modern ingenuity, delivering an unparalleled depth of flavor.
How to Enjoy
Sagamore Spirit Double Oak Rye Whiskey is versatile and indulgent, perfect for various occasions:
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Neat: Appreciate its rich and intricate profile.
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On the Rocks: A splash of ice enhances its smoothness and accentuates caramel and vanilla tones.
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Cocktails: Elevate classic cocktails like Old Fashioneds or Manhattans with its complex, bold flavor.
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Pairing: Complement with aged cheeses, roasted nuts, or dark chocolate for a luxurious tasting experience.
Why Choose Sagamore Spirit Double Oak Rye?
For whiskey enthusiasts who value bold, well-balanced flavors and innovative craftsmanship, Sagamore Spirit Double Oak Rye is a must-try. Whether you're savoring it solo or sharing with friends, this whiskey promises a refined and memorable experience in every sip.
Frequently Asked Questions
What is Sagamore Spirit Double Oak Rye Whiskey?
Sagamore Spirit Double Oak Rye Whiskey is a premium Maryland-style rye whiskey crafted using a unique double-oaking process. It is first aged for 4-5 years in high-char American oak barrels and then transferred to toasted wave stave barrels for an additional 18 months. This technique enhances the whiskey's flavor, imparting notes of caramel, toffee, hazelnut, and toasted coconut, while softening the typical spice of rye whiskey for a rich and balanced profile.
What flavors can be expected from Sagamore Spirit Double Oak Rye Whiskey?
This whiskey offers a rich and complex flavor profile featuring caramel, vanilla, toasted coconut, and baking spices. Subtle notes of dark chocolate, dried fruits, hazelnut, and maple syrup also emerge. The finish is long, warm, and oaky, with lingering spice and sweetness.
How is Sagamore Spirit Double Oak Rye Whiskey made?
The whiskey is crafted by blending two unique rye mash bills—one with high rye grain content and one with lower rye content. After its initial aging in charred American white oak barrels, the whiskey is transferred to innovative toasted wave stave barrels to further develop its flavor. It is then proofed with limestone-filtered water from Maryland's Sagamore Farm before bottling.
What makes Sagamore Spirit Double Oak Rye Whiskey different from other rye whiskeys?
The double-oaking process sets this whiskey apart, as it introduces additional layers of flavor complexity through the second aging in toasted barrels. This method enhances the natural sweetness and smoothness of the rye, making it enjoyable for both seasoned rye enthusiasts and those new to the category.
What is the alcohol content of Sagamore Spirit Double Oak Rye Whiskey?
The whiskey is bottled at 96.6 proof, which is equivalent to 48.3% ABV, striking a balance between approachability and a robust flavor experience.
How should Sagamore Spirit Double Oak Rye Whiskey be enjoyed?
This versatile whiskey can be enjoyed neat or on the rocks to appreciate its complex flavors fully. It is also an excellent choice for creating premium cocktails, such as an Old Fashioned or Manhattan, where its rich notes can shine.
Is Sagamore Spirit Double Oak Rye Whiskey suitable for beginners?
Yes, its smooth and balanced flavor profile makes it an accessible choice for those new to rye whiskey, while its complexity and depth also appeal to more experienced drinkers.
Where is Sagamore Spirit Double Oak Rye Whiskey produced?
It is crafted at Sagamore Spirit Distillery in Baltimore, Maryland, using traditional Maryland-style rye whiskey techniques combined with modern innovations.
What is the price range for Sagamore Spirit Double Oak Rye Whiskey?
The whiskey typically retails for $50-$60, offering excellent value for a high-quality double-oaked rye whiskey.
What foods or desserts pair well with Sagamore Spirit Double Oak Rye Whiskey?
This whiskey pairs wonderfully with desserts like pecan pie, chocolate truffles, or caramel-based treats. Its toasty and nutty notes also complement savory dishes such as smoked meats and roasted nuts.