Frequently Asked Questions
Crafted with masterful precision, **Kanosuke Hioki Pot Still Japanese Whisky** represents the pinnacle of Japanese whisky innovation. Distilled at Hioki Distillery using a unique mix of malted and unmalted barley, it undergoes a meticulous double distillation in stainless steel pot stills—a nod to the distillery's shochu-making roots. Aged in new American white oak and bourbon barrels at Kanosuke Distillery, this 51% ABV single malt whisky boasts an exceptional balance of flavors. Its tasting profile unfolds with vibrant notes of apricot marmalade, cultured butter, citrus, and almond, complemented by hints of ginger and cinnamon for a refined finish. Awarded gold at the 2024 San Francisco World Spirits Competition, this whisky's harmony of strength and subtlety makes it a standout choice for connoisseurs seeking a distinctive expression of Japanese craftsmanship.
Process & Profile
The Kanosuke Hioki Pot Still Japanese Whisky is a revolutionary single grain whisky crafted with meticulous attention to detail. This masterpiece is distilled at the Hioki Distillery in Kagoshima Prefecture, Japan, using a unique combination of unpeated malted (90%) and unmalted barley (10%). Employing innovative stainless steel pot stills and a vacuum distillation process, it refines flavors while minimizing harsh compounds. The whisky is then matured for a minimum of 3 years in a blend of ex-bourbon casks, new American oak barrels, and re-charred ex-shochu casks. Bottled at 51% ABV, it is non-chill filtered and contains no added coloring, delivering a pure and authentic whisky experience.Tasting Notes
- Nose: Delightful aromas of freshly hewn wood, apricots, plums, and citrus fruits with hints of crème brûlée and new oak.
- Palate: A harmonious blend of vanilla, caramel sauce, orange marmalade, charred oak, and cocoa, enriched by a touch of matcha tea.
- Finish: A lingering and complex finish with notes of candied ginger, dark chocolate, and gentle spices, leaving an oily and intense impression.
What Makes It Special
Kanosuke Hioki Pot Still Whisky stands out for its exceptional production process, inspired by both Japanese shochu and traditional Irish whisky distillation. The stainless steel vacuum pot stills provide a refined distillate with a light, silky texture while enhancing the whisky's fruity and creamy notes. The distillery's location near Fukiagehama Beach imbues the spirit with a unique minerality and salinity, thanks to the sea breeze and subtropical climate. Aged in carefully selected casks and crafted with over 140 years of Komasa Jyozo's expertise in spirits, this whisky represents the pinnacle of Japanese craftsmanship.How to Enjoy
Kanosuke Hioki Pot Still Whisky can be enjoyed in multiple ways:- Neat: Appreciate its intricate flavors and aromas in their purest form.
- On the Rocks: Add a few ice cubes to unlock subtle fruity and creamy undertones.
- Cocktails: Perfect in classic highballs or whisky-forward cocktails like a Whisky Sour.
- Paired with Food: Its complexity complements grilled seafood, rich desserts, or artisanal cheeses.
Frequently Asked Questions
What sets Kanosuke Hioki Pot Still Japanese Whisky apart from other whiskies?
Kanosuke Hioki Pot Still Japanese Whisky stands out because it is crafted at the Hioki Distillery using a blend of malted and unmalted barley, distilled in vacuum pot stills for enhanced flavor extraction and smoothness. It matures for a minimum of three years in a mix of new American oak and ex-bourbon barrels, delivering a unique flavor profile with notes of vanilla, caramel, and cocoa.
What is the alcohol content of this whisky?
Kanosuke Hioki Pot Still Japanese Whisky has an alcohol by volume (ABV) of 51%, providing a balanced yet powerful taste experience.
How is this whisky made?
This whisky begins with a wash fermented for five days to reach a 14% ABV, which is then double distilled in vacuum pot stills. The spirit is matured for at least three years in both new American oak barrels and ex-bourbon barrels, which contribute to its rich and complex flavor profile.
What are the tasting notes of Kanosuke Hioki Pot Still Japanese Whisky?
This whisky offers aromas of butter sand, apricot, plum, and citrus on the nose. The palate includes flavors of marmalade, vanilla, orange, and almond, with a finish characterized by vanilla, dry ginger, cinnamon, and gentle sweetness.
What is a pot still, and why is it significant in whisky production?
A pot still is a traditional distillation apparatus that operates in batches and is often used for crafting premium spirits. For Kanosuke Hioki, the vacuum pot still helps extract maximum flavor while keeping harsh alcohols and congeners minimal, resulting in a smoother and richer whisky.
How should I drink Kanosuke Hioki Pot Still Japanese Whisky?
This whisky can be enjoyed neat or with a few drops of water to open its flavors. It also works wonderfully over ice or in classic whisky cocktails like an Old Fashioned.
Does this whisky meet the standards for Japanese whisky labeling?
Yes, Kanosuke Hioki Pot Still Japanese Whisky complies with the regulations established in Japan since 2021. It is distilled, matured, and bottled within Japan, with water sourced locally and a minimum maturation period of three years in wooden casks.
What kind of barrels are used for maturation?
The whisky is matured in a combination of new American white oak casks and ex-bourbon barrels, which contribute to its layered flavors and distinctive character.
Why is vacuum pot still distillation used for this whisky?
Vacuum pot stills allow distillation at lower temperatures, preserving delicate flavors and minimizing harsher alcohols. This method enhances the whisky's balance and smoothness while maintaining its complexity.
What makes Japanese whisky unique compared to Scotch or other whiskies?
Japanese whisky emphasizes precise craftsmanship, unique local ingredients, and maturation conditions influenced by Japan's climate. It often uses soft water and a higher percentage of malted barley, resulting in a delicate and layered flavor profile distinct from Scotch or other whiskies.
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