Frequently Asked Questions
Experience the artistry of Japanese whisky with Kanosuke Double Distillery Blended Japanese Whisky, an exquisite fusion crafted in Kagoshima, Japan. This expression harmoniously blends lightly peated single malt from Kanosuke Distillery with unpeated malted and unmalted barley distilled at Hioki Distillery. Aged for 3 to 5 years in a nuanced combination of cask types—new American oak, re-charred rice shochu casks, sherry casks, and ex-bourbon barrels—this whisky delivers a multifaceted flavor profile. The nose entices with summer melon, stone fruit, and lemongrass, while the palate unfolds complex bittersweet notes of black tea, orange peel, and raspberry, finishing with a touch of oak and a hint of bitterness. Non-chill filtered and bottled at 53% ABV, it stands as a tribute to the Komasa family's whisky legacy. Ideal for enthusiasts seeking a robust yet smooth Japanese whisky.
Process & Profile
Kanosuke Double Distillery whisky is the result of meticulous blending from two distinct distilleries. The Kanosuke Distillery contributes lightly peated single malt distilled using copper pot stills, while the Hioki Distillery offers unpeated malted and unmalted barley distillates crafted in stainless steel pot stills. The whisky matures for an average of 3–5 years in a mix of casks, including new American oak, re-charred Kozuru shochu casks, sherry casks, and ex-bourbon barrels. Bottled at 53% ABV, it is non-chill filtered with no added coloring, ensuring a pure and authentic profile.Tasting Notes
- Nose: A captivating bouquet of summer melon, stone fruit, lemongrass, and a hint of mint sets the tone.
- Palate: The palate is complex and vibrant, showcasing layers of honey, orange marmalade, toasted almonds, black tea, and cinnamon sugar. Subtle undertones of peat and licorice add depth.
- Finish: The finish is long and satisfying, with notes of honey, eucalyptus, lemon sweets, and a light touch of oak and bittersweet spice.
What Makes It Special
This whisky stands out as a testament to the unique terroir and climate of Kagoshima. The region's subtropical conditions and dramatic seasonal changes contribute significantly to the whisky's maturation. The collaboration of two brothers, Yoshitsugu and Norihisa Komasa, honoring their grandfather's legacy, adds an emotional layer to its creation. The innovative use of diverse casks and the blending of complementary distilleries give this whisky its distinct character, making it a favorite among enthusiasts.How to Enjoy
- Neat: Appreciate the complexity of its flavors in their purest form.
- On the Rocks: Cooler temperatures enhance its fruity and floral notes.
- Highball: A refreshing choice for those who enjoy whisky cocktails; pair it with soda water and a twist of lemon to highlight its citrus and spice profile.
Frequently Asked Questions
What is Kanosuke Double Distillery Blended Japanese Whisky?
Kanosuke Double Distillery is a premium Japanese blended whisky crafted by combining pot-still grain whiskies from Hioki Distillery with single malt whiskies from Kanosuke Distillery. This harmonious blend highlights the unique strengths of both distilleries, resulting in a complex and balanced flavor profile.
What are the key tasting notes of this whisky?
Kanosuke Double Distillery features a floral and fruity nose with hints of summer melon, apricot, peach, and lemongrass. Its palate boasts rich, bittersweet flavors such as black tea, orange peel, clove, and raspberry, finishing with subtle oakiness, a touch of bitterness, and a lingering fruity aroma.
How is Kanosuke Double Distillery whisky aged?
The whisky is aged for 3–5 years on average using a range of cask types, including new American oak, re-charred Mellowed Kozuru Shochu casks, sherry casks, and ex-bourbon casks. This maturation process enhances the whisky's depth and complexity.
What makes this whisky unique?
Kanosuke Double Distillery reflects Kanosuke Distillery's heritage of over 140 years in shochu-making. The use of re-charred Mellowed Kozuru Shochu casks and a combination of copper and stainless steel pot stills, along with vacuum distillation techniques, provides the whisky with a smooth, mellow profile and robust complexity.
What is the alcohol content of this whisky?
The whisky is bottled at 53% ABV, offering a bold yet refined drinking experience.
Does Kanosuke Double Distillery use local ingredients?
While much of the barley is currently sourced from Europe, the distillery is exploring the use of locally grown Japanese barley to produce a more regionally authentic whisky in the future.
Is Kanosuke Double Distillery a core product or a limited edition?
This whisky is part of the standard range from Kanosuke, designed to be a recurring expression rather than a limited edition.
What is the production process behind this whisky?
The process combines traditional techniques like Shochu-inspired fermentation and distillation methods with modern innovation. The Kanosuke Distillery uses three diverse pot stills for its single malt, while Hioki Distillery employs stainless steel pot stills for its pot-still grain whisky. Together, these methods create a well-rounded, flavorful blend.
Is this whisky non-chill filtered with no added coloring?
Yes, Kanosuke Double Distillery is non-chill filtered and contains no added coloring, ensuring an authentic flavor experience.
Where is Kanosuke Double Distillery made?
This whisky is crafted in Kagoshima, Japan, at the Kanosuke and Hioki Distilleries, located on Japan's southwest coast along the scenic Fukiagehama beach.
How should this whisky be enjoyed?
Kanosuke Double Distillery can be appreciated neat, on the rocks, or with a splash of water to unlock its complex flavors and aromas. Its rich and balanced profile makes it versatile for both sipping and pairing with food.
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