Wine Advocate 93 points - The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh. 90,000 cases produced.
Winery: Roederer Estate
Country: United States
Region: Anderson Valley, California
Grape Varietal: 60% Chardonnay, 40% Pinot Noir
ABV: 12.5%
Wine Style: Californian Sparkling
