'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%.
Pale yellow. Lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish. Perfect for all occasions, particularly delicious with fresh seafood and vegetables.
Pale yellow. Lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish. Perfect for all occasions, particularly delicious with fresh seafood and vegetables.
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