Frequently Asked Questions
Discover the ultimate tequila experience with **Tequila Atanasio Artesanal Blanco, Reposado, & Añejo**, a luxurious trio crafted in small batches from 100% Blue Weber Agave in Jalisco. The Blanco, with its pure crystalline clarity, unveils vibrant notes of cooked agave, citrus, and black pepper, showcasing the essence of the agave plant in its freshest form. The Reposado, aged for three months in American white oak barrels, balances smooth vanilla, toasted almonds, and subtle baking spices for a complex yet approachable profile. For the ultimate indulgence, the Añejo, aged 13 months, offers a rich tapestry of caramel, butterscotch, and bourbon-like depth with a smoky-sweet finish. Each additive-free bottle reflects meticulous craftsmanship, delivering unparalleled flavor for both connoisseurs and those new to artisanal tequila. From sipping neat to enhancing cocktails, this collection is a testament to timeless tradition and exceptional taste.
Process & Profile
Artisanal Excellence Tequila Atanasio is crafted using traditional methods to ensure the highest quality. Made from 100% Blue Weber agave, hand-selected at peak maturity in the Jalisco highlands, the agave is cooked in traditional brick ovens and fermented with natural yeast. This artisanal approach, combined with copper pot stills for distillation, preserves the purity and complexity of the agave's flavors.- Blanco: Unaged, capturing the freshest and cleanest agave essence immediately after distillation.
- Reposado: Aged for three months in American white oak barrels, achieving a delicate harmony between its pure roots and subtle wood maturation.
- Añejo: Aged for 13 months, embodying sophistication with its deep, time-refined profile from extended barrel aging.
Tasting Notes
Exceptional Distinction Each expression of Tequila Atanasio delights the senses with its unique notes:- Blanco:
- Reposado:
- Añejo:
What Makes It Special?
Tequila Atanasio stands out for its dedication to authentic, small-batch production. Each type is additive-free, highlighting the natural flavors of the agave. The brand pays homage to Tío Atanasio, an agave farmer who lived to 103 years old, believing in the life-enhancing properties of tequila. Every part of the process, from harvesting to distillation, reflects a commitment to quality and tradition, making it a favorite among tequila connoisseurs.How to Enjoy
Tequila Atanasio's versatility allows it to shine in any setting:- Blanco: Perfect for crafting vibrant cocktails like margaritas and palomas, or sip it neat to appreciate its bold, fresh agave flavor.
- Reposado: Ideal for sipping or as a complex base for elevated cocktails like a tequila Old Fashioned.
- Añejo: Best enjoyed neat or with a single ice cube to fully savor its rich, layered character.
Frequently Asked Questions
Frequently Asked Questions for Tequila Atanasio Artesanal
What makes Tequila Atanasio Artesanal unique?
Tequila Atanasio Artesanal is handcrafted in small batches in Jalisco, Mexico, using 100% Blue Weber Agave. The production process blends traditional and modern techniques, resulting in premium tequila that is additive-free, allowing the pure flavors of agave to shine through. Each type—Blanco, Reposado, and Añejo—offers distinct flavor profiles and exceptional quality.
What is the difference between Blanco, Reposado, and Añejo?
- *Blanco*: This is the purest form, unaged or rested for up to 15 days. It offers vibrant notes of cooked agave, citrus, and pepper, making it ideal for cocktails. - *Reposado*: Aged for 3 months in ex-bourbon barrels, it balances flavors of agave with hints of vanilla, dried fruit, and light oak, suitable for sipping or mixing. - *Añejo*: Aged for 13 months, it presents a complex profile of caramel, bourbon, butterscotch, and a smoky-sweet finish, best enjoyed neat.
How is Tequila Atanasio made?
The tequila is produced from carefully harvested Blue Weber Agave. The piñas are cooked in autoclaves, crushed with a roller mill, and naturally fermented with ambient yeast in open-air stainless steel vats for 6‚Äì8 days. The spirit is distilled twice in stainless steel pot stills and aged as needed for the specific type.
Is Tequila Atanasio additive-free?
Yes, Tequila Atanasio is certified additive-free, ensuring its flavor and quality are derived solely from natural production methods and 100% agave.
What are the flavor profiles of each type?
- *Blanco*: Fresh and herbaceous with notes of black pepper, marjoram, grapefruit zest, and vanilla bean. - *Reposado*: Smooth, with hints of vanilla, oak, and dried fruit, accompanied by a light golden color. - *Añejo*: Rich and refined, with flavors of caramel, butterscotch, and a touch of smoke, complemented by a deep amber hue.
What is the best way to enjoy Atanasio tequila?
Blanco is perfect for cocktails like margaritas or palomas, while Reposado and Añejo are ideal for sipping neat or on the rocks to fully appreciate their complex flavors.
Where is Tequila Atanasio made?
It is produced in San Pedro de los Landeros, Jalisco, Mexico, a region renowned for its tequila craftsmanship.
What is the alcohol content of Tequila Atanasio?
All three types—Blanco, Reposado, and Añejo—have an alcohol content of 40% ABV (80 proof).
Can Tequila Atanasio be used in cocktails?
Yes, it can! While Blanco is especially popular for its bold flavors in cocktails, Reposado and Añejo can also be used to elevate more complex or premium mixed drinks.
Does Tequila Atanasio ship to all addresses?
Please note that Tequila Atanasio cannot be shipped to PO Boxes or APO addresses, and an adult signature (21+) is required upon delivery. Store in a cool, dark place for best results after opening.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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