G4 Clasico Reposado Tequila

G4 Clasico Reposado Tequila stands out as a masterful reposado from master distiller Felipe Camarena at El Pandillo, crafted from pure blue Weber agave using rainwater, spring water, and grandfather's yeast, then uniquely aged for at least six months in a blend of used bourbon barrels and sherry casks. Its lush profile bursts with roasted agave, cracked black pepper, rich caramel, vanilla, toasted oak, dried fruit, butterscotch, and warm spices, delivering a smooth, nuanced sip with an exceptionally long finish that honors tradition while elevating every pour. Tequila aficionados crave it for its agave-forward purity, complexity, and versatility—perfect neat, on rocks, or in premium cocktails where bold flavor shines without compromise.

G4 Clasico Reposado Tequila is crafted from estate-grown Blue Weber agave in Mexico, distilled using a unique blend of 50% harvested rainwater and 50% natural spring water for exceptional purity. This 40% ABV reposado undergoes a precise 3-month split aging process: half in single-use American oak whiskey barrels and half in single-use sherry wine casks. The result is a limited-release expression that harmonizes agave-forward flavors with subtle barrel influences.

Aromas of roasted agave, toasted almond, vanilla, dried cherry, and oak spice greet the senses, evoking warmth and depth.

On the palate, caramelized agave shines alongside stewed fruit, pepper, and hints of barrel-derived sweetness for a balanced, layered sip.

The finish lingers with smooth oak spice, subtle fruit notes, and a clean agave echo.

Its innovative split aging in whiskey and sherry casks sets G4 Clasico Reposado apart, blending bold agave purity with nuanced wood and wine influences rarely found in reposados. The rainwater-spring water distillation amplifies natural harmony, while the limited-release status ensures exclusivity. This tequila elevates the category with precision craftsmanship from estate agave.

Sip neat or on the rocks to appreciate its complex profile, or mix into a Tequila Old Fashioned for barrel-aged elegance. Pair with grilled meats, chocolate desserts, or aged cheeses to complement its caramelized and fruity notes. Serve chilled in a Glencairn glass to enhance the aromas.

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