Ratti Barbera D' Asti Battaglione
$25.09
Frequently Asked Questions
Renato Ratti Barbera d'Asti "Battaglione" is an expressive and vibrant red wine crafted in the heart of Piedmont, Italy, by one of the region's most esteemed producers. Made from 100% handpicked Barbera grapes, this wine showcases a deep ruby hue with aromas of ripe red fruits like cherry, raspberry, and plum, complemented by subtle notes of violet, spice, and vanilla. On the palate, it offers a harmonious balance of bright fruitiness, lively acidity, and silky tannins, delivering flavors of black cherry, red berries, and a hint of licorice. Known for its elegance and versatility, "Battaglione" pairs beautifully with a variety of dishes, from hearty pasta to roasted meats and aged cheeses. Paying homage to Piedmont's historic regiments with its iconic soldier label, this wine reflects Renato Ratti's commitment to tradition and quality, offering a fresh, approachable, and refined taste of Barbera d’Asti.
Process & Profile
Renato Ratti Barbera d'Asti Battaglione is a masterful representation of Piedmont's renowned winemaking heritage. This wine is crafted from 100% Barbera grapes, meticulously harvested at peak ripeness in late September. After destemming and gentle crushing, the grapes undergo controlled fermentation, followed by maceration that lasts 7-10 days. The final touch is an aging period of four months in neutral oak, which enhances its structure and elegance without overpowering its natural character. The result is a medium-bodied, vibrant wine with high acidity that beautifully balances rich fruit flavors and subtle complexity.Tasting Notes
- Appearance: Deep ruby red with captivating purple highlights.
- Nose: Fragrant aromas of ripe red cherries, plum, blackberry, violets, and a hint of spice, enhanced by earthy and toasted undertones.
- Palate: A symphony of red berries, cranberry, and licorice flavors, combined with lively acidity and soft tannins for a silky, refreshing mouthfeel. The finish is clean and lingering, with notes of spice and minerality.
What Makes It Special
This wine stands out for its balance of tradition and modernity. Created by the iconic Renato Ratti winery, it is a testament to the legacy of Barbera as one of Piedmont's signature grapes. The "Battaglione" name, meaning "battalion," pays homage to the region's rich history while reflecting the wine's bold and vibrant character. Its high acidity and complex flavor profile make it a versatile and approachable choice, ideal for both immediate enjoyment and medium-term aging.How to Enjoy
Renato Ratti Barbera d'Asti Battaglione is perfect for a wide range of occasions and pairings:- Food Pairings: Pairs beautifully with red meats, grilled meats, medium-aged cheeses, and hearty pasta dishes like gnocchi al rag√π and cannelloni. For a unique pairing, try it with mushroom-stuffed scallops or sausages.
- Serving Tips: Serve at an optimal temperature of 16°C in a wide glass to allow its rich aromas to unfold.
- Occasions: Ideal for both casual dinners and festive celebrations, this wine's lively acidity and layered complexity make it a crowd-pleaser.
Frequently Asked Questions
What are the key tasting notes of the Ratti Barbera d'Asti Battaglione?
This wine offers aromas of ripe red cherry, plum, and blackberry, complemented by violet, spice, and earthy undertones. On the palate, it is medium-bodied with bright acidity, featuring flavors of red berries, black cherries, and a hint of licorice. The finish is fresh and clean with lingering notes of fruit and spice.
What food pairs best with this wine?
The Ratti Barbera d'Asti Battaglione pairs wonderfully with a variety of dishes, such as grilled meats, medium-aged cheeses, gnocchi with rag√π, roast meats, cannelloni, sausage, and even scallops with mushrooms. Its vibrant acidity and medium-bodied nature make it versatile for both hearty and lighter dishes.
What is the historical significance of the 'Battaglione' label?
The label pays homage to the heroism of Piedmontese regiments in the 18th century. Renato Ratti created this historical design to honor the region's rich history, connecting the wine's bold and lively character to its roots.
How is the wine made?
Grapes are hand-harvested in September at peak ripeness. After destemming and pressing, the wine undergoes fermentation at controlled temperatures in stainless steel tanks, with maceration lasting 7-10 days. Afterward, it is aged for about a year, balancing freshness, structure, and complexity.
What makes the 2023 vintage special?
The 2023 vintage benefited from a balanced growing season in Piedmont, with warm days and cool nights yielding ripe fruit flavors and lively acidity. This vintage is known for producing fresh and approachable wines with excellent aromatic intensity and balance.
What is the optimal serving temperature and glassware for this wine?
The Ratti Barbera d'Asti Battaglione is best served at around 16°C (60°F) in a wide, high-quality glass to maximize its aromas and flavors.
Can the Ratti Barbera d'Asti Battaglione be aged?
Yes, this wine is suitable for medium aging. Its structured nature and good persistence allow it to develop further complexity with a few years of cellaring.
Is this wine suitable for someone new to Barbera wines?
Absolutely. The Ratti Barbera d'Asti Battaglione is known for its approachable style, vibrant fruitiness, and balanced acidity, making it an excellent introduction to the Barbera grape.
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Adult signature (21+) required upon delivery.
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