The **Biserno Insoglio Toscana** is an iconic red wine from the renowned Tenuta di Biserno estate in Tuscany, Italy. Crafted primarily from Syrah, complemented by Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, this elegant blend reflects the soul of Maremma's rich culture and terroir. Its deep purple-red hue is matched by complex aromas of ripe red berries, cherries, and Mediterranean herbs like myrtle and rosemary, seamlessly intertwined with hints of pepper and subtle oak. On the palate, it offers a fresh yet velvety texture, with dynamic acidity and smooth tannins, leading to a persistent, refined finish. Versatile and approachable, this wine pairs beautifully with wood-fired pizza, roasted meats, or hearty Italian dishes, making it an excellent choice for both casual and formal dining occasions.
Insoglio Toscana, also called Insoglio del Cinghiale, is a red Toscana IGT wine crafted with a blend of Syrah, Merlot, Cabernet Franc, and Petit Verdot. It is a versatile and fruit-driven wine with a medium-bodied, smooth profile, making it approachable and food-friendly.
The name "Insoglio del Cinghiale" translates to "Wild Boar's Wallow." It symbolizes a spot where wild boars go to roll and root, reflecting the rustic charm and cultural essence of the Maremma region in Tuscany.
This wine offers a ruby red color with purple hues. The nose reveals complex aromas of red and dark fruits like blackberries and raspberries, complemented by hints of Mediterranean herbs, white chocolate, spices, and tobacco. On the palate, it is smooth with vibrant acidity, good structure, and a persistent finish.
Insoglio Toscana is produced by Tenuta Campo di Sasso, part of the Tenuta di Biserno estate. The winemakers include Helena Lindberg, with the guidance of renowned consultant Michel Rolland.
Due to its balanced acidity and fruit-forward profile, Insoglio Toscana pairs excellently with a variety of dishes, including roasted meats, pasta with hearty sauces, and grilled vegetables.
The grapes are carefully selected and fermented in temperature-controlled stainless-steel tanks. About 40% of the wine is aged in French oak barriques for four months, while the remaining portion is aged in steel to maintain freshness and balance.
Insoglio Toscana is classified as a "Super Tuscan" due to its use of non-native grape varieties like Syrah and Merlot, blending them with traditional Italian winemaking techniques. It carries the Toscana IGT designation, emphasizing its regional identity while allowing innovative blending.
The wine has an alcohol content of 14% and a balanced acidity of approximately 4.95 g/L, contributing to its vibrant and approachable character.
The first vintage of Insoglio del Cinghiale was produced in 2003. Since then, it has become one of the flagship wines of Tenuta Campo di Sasso.
The estate is located in the Maremma region of Tuscany, near Bibbona. The terroir features sandy and clay soils, which are particularly suited for Syrah cultivation, contributing to the wine's distinctive profile.
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