Frequently Asked Questions
Experience the allure of Tapi Pinot Noir, a certified organic gem from Marlborough, New Zealand, crafted by Altschwager & Kenneally. Hand-picked from 15-year-old vines rooted in clay soil, this small-batch wine is a tribute to sustainable winemaking. Its vibrant ruby hue reveals enticing aromas of dark cherry, plum, and floral notes, interwoven with hints of liquorice, oak, and spice. On the palate, discover a harmonious blend of ripe red and dark fruits, fine integrated oak, and subtle herbaceous nuances, supported by silky tannins and a refreshing acidity. Aged in French oak barrels (50% new) for 12 months, this mid-weight Pinot Noir culminates in a long, elegant finish, making it a sophisticated choice for wine enthusiasts seeking finesse and balance.
Process & Profile
Tapi Pinot Noir owes its vibrancy to meticulous winemaking techniques and sustainable vineyard practices. Hand-picked grapes from 15-year-old vines rooted in clay-rich soils are carefully selected for this wine. The winemaking process includes:- Fermentation: 90% de-stemmed grapes and 10% whole bunch fermented with a 72-hour cold soak for complexity.
- Aging: Matured for 12 months in a mix of 50% new and 50% used French oak barrels, imbuing the wine with depth and sophistication.
- Organic Certification: The wine is crafted using certified organic methods, ensuring sustainability and purity.
Tasting Notes
Tapi Pinot Noir radiates a deep ruby hue and unveils an enticing aromatic symphony:- On the Nose: Vibrant layers of cherry, plum, and floral notes interwoven with hints of liquorice, oak, and spice.
- On the Palate: A rich medley of ripe red and dark fruits complemented by savory herbaceous nuances and a touch of French oak. The balanced acidity and silky tannins lead seamlessly to a lingering finish.
What Makes It Special
- Organic and Sustainable: Tapi embraces eco-friendly winemaking with certified organic vineyards.
- Small-Batch Craftsmanship: Produced in limited quantities to maintain exceptional quality and attention to detail.
- Terroir-Driven Expression: The cool climate and clay soils of Marlborough's vineyards impart unique flavors that showcase the region's character.
- Award-Winning Elegance: Notable accolades, including a Silver medal at the NZ Organic Wine Awards, validate its excellence.
How to Enjoy
- Serving Temperature: Serve between 12–14°C. On warm days, slightly chill the bottle to enhance its refreshing qualities.
- Pairings: This versatile wine pairs beautifully with a rack of lamb with red wine glaze, wild venison carpaccio, or mushroom-based dishes.
- Aging Potential: Delight in its vibrant freshness now or cellar for up to 15 years to unlock further complexity.
Frequently Asked Questions
What are the key tasting notes of Tapi Pinot Noir?
Tapi Pinot Noir features an alluring aroma of dark cherry, oak, and subtle strawberry. On the palate, you can expect a smooth blend of dark cherry, ripe strawberry, and five-spice, complemented by chalky tannins and balanced acidity for a long and complex finish.
Is Tapi Pinot Noir organic and sustainably produced?
Yes, Tapi Pinot Noir is crafted from 100% organically grown fruit and follows sustainable vineyard practices. The wine reflects a commitment to environmental care and small-batch production.
What is the winemaking process for Tapi Pinot Noir?
The winemaking includes 20% whole bunch clusters in fermentation, providing a unique flavor profile and added depth. It is aged in French oak barriques for 12 months, with 28% being new oak. This meticulous method enhances the wine's natural complexity.
What food pairs well with Tapi Pinot Noir?
Tapi Pinot Noir pairs beautifully with a rack of lamb in a red wine glaze or wild venison carpaccio. Its balanced acidity and complex flavors also complement mushroom-based dishes and roasted poultry.
How should Tapi Pinot Noir be served?
It is best served at a temperature of 12–14°C. On warm days, slightly chill the wine to maintain its freshness and vibrant flavors.
How long can Tapi Pinot Noir be aged?
While ready to enjoy now, Tapi Pinot Noir can be aged for up to 15 years. Over time, it will develop even more nuanced flavors and complexity.
Is Tapi Pinot Noir vegan-friendly?
Yes, Tapi Pinot Noir is vegan-friendly, as it avoids the use of animal-derived fining agents during production.
What distinguishes Tapi Pinot Noir from other Pinot Noirs?
Tapi Pinot Noir is a cool-climate wine from Marlborough, New Zealand, known for its organically grown fruit, small-batch production, and unique whole-bunch fermentation approach. These factors create a distinctive wine with bright acidity and layered complexity, rivaling some of the best Burgundian Pinot Noirs.
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