Frequently Asked Questions
Crafted with precision from the acclaimed Sanford & Benedict and La Rinconada vineyards in the heart of California's Sta. Rita Hills, Sanford Pinot Noir delivers a sublime expression of this cool-climate region. With bright aromas of fresh cherry, alpine strawberries, rose petals, and subtle spice, this elegant wine strikes a perfect balance between Old and New World styles. Aged 11 months in French oak, it offers silky tannins and a refined palate of vibrant red fruits and a delicate touch of spice. Ideal for pairing with poultry, duck, or game, this Pinot Noir is a timeless favorite for wine lovers seeking finesse and complexity.
Process & Profile
Sanford Pinot Noir Santa Rita Hills embodies the unique terroir of this world-class California appellation. Crafted from vines grown in the estate's historic Sanford & Benedict Vineyard and La Rinconada Vineyard, this wine reflects the rich diversity of soils and microclimates within the Santa Rita Hills. Aged for 11 months in French oak barrels, with 25-27% new oak, it achieves a harmonious balance between fruit intensity and subtle oak complexity. The result is a medium-bodied wine with silky tannins, vibrant acidity, and a structure that highlights the region's cool-climate character.Tasting Notes
This Pinot Noir delights the senses with alluring aromas of cherry, raspberry, and alpine strawberries, complemented by layers of white flowers, spice cake, and a hint of minerality. On the palate, the wine offers a beautifully balanced profile of ripe red and black fruits, baking spices, and a touch of earthiness. With bright acidity and a seamless texture, the finish is long, smooth, and elegant, making it both sophisticated and approachable.What Makes It Special
Sanford's Pinot Noir stands out for its meticulous craftsmanship and the exceptional qualities of the Santa Rita Hills AVA. The blend of fruit from two estate vineyards, each with a unique soil composition, creates a nuanced wine that embodies a true sense of place. The dedication to sustainable practices in the vineyards further enhances the wine's purity and authenticity. This Pinot Noir is a perfect representation of the balance between old-world finesse and new-world vibrancy, appealing to both seasoned connoisseurs and new wine enthusiasts.How to Enjoy
Sanford Pinot Noir Santa Rita Hills is incredibly versatile, making it an excellent choice for a variety of culinary pairings. Its bright acidity and silky tannins beautifully complement roasted duck, grilled salmon, or mushroom risotto. Serve it slightly chilled, around 55‚Äì60¬∞F, to fully appreciate its aromatic complexity and refreshing profile. Enjoy it now for its vibrant fruit or cellar it for several years to allow its tertiary notes of earth and spice to develop further. Indulge in the elegance of Sanford Pinot Noir Santa Rita Hills—a wine that bridges tradition and innovation, offering a truly memorable tasting experience.Frequently Asked Questions
What are the primary tasting notes of Sanford Pinot Noir Santa Rita Hills?
This wine showcases a vibrant profile with aromas of black cherry, raspberry, and plum, complemented by hints of clove and baking spices. The palate delivers flavors of cherry and pomegranate framed by bright acidity and supple tannins, offering complexity and balance.
What food pairs well with Sanford Pinot Noir Santa Rita Hills?
This Pinot Noir pairs beautifully with a range of dishes, including grilled salmon, duck, veal, or game meats. Its bright acidity also complements vegetarian dishes like mushroom risotto or grilled portobello mushrooms.
How is Sanford Pinot Noir produced?
The wine is crafted using Pinot Noir grapes from Sanford's estate vineyards in the Santa Rita Hills AVA. The grapes are handpicked and undergo fermentation with native yeasts, followed by aging in French oak barrels for 10 months. This process highlights the terroir while adding subtle layers of spice and vanilla.
What makes Santa Rita Hills AVA special for Pinot Noir?
The Santa Rita Hills AVA offers a cool maritime climate with foggy mornings, sunny afternoons, and diverse soil types. These conditions allow Pinot Noir grapes to ripen slowly, preserving acidity and developing complex flavors, making it one of the premier regions for this varietal.
Can Sanford Pinot Noir age well?
Yes, Sanford Pinot Noir is designed to be enjoyed now but also has the structure and balance to age gracefully. With proper cellaring, it can develop added depth and complexity over the next 5–8 years.
What is the alcohol content of Sanford Pinot Noir Santa Rita Hills?
The alcohol content of Sanford Pinot Noir Santa Rita Hills is typically around 13.5% to 14.2%, depending on the vintage.
Is Sanford Pinot Noir dry or sweet?
Sanford Pinot Noir is made in a dry style. Its juicy red fruit flavors, such as cherry and raspberry, come from natural acidity rather than residual sugar, making it a refreshing and balanced wine.
How should Sanford Pinot Noir be served?
It's best served slightly chilled, around cellar temperature (55–60°F). Consider refrigerating it for 15–30 minutes before serving to enhance its freshness and vibrant flavors.
Does Sanford Winery offer tours or tastings?
Sanford Winery offers estate tastings, vineyard tours, and events at their picturesque Santa Rita Hills location. Visitors can experience the unique terroir firsthand while sampling their exceptional wines.
Where can I buy Sanford Pinot Noir?
Sanford Pinot Noir can be purchased online via the Sanford Winery website, at the winery itself, or at select retail and wine stores across the U.S. You can also inquire about availability in your area by contacting Sanford Winery directly.
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