Frequently Asked Questions
Rodney Strong Pinot Noir Russian River Valley is a captivating expression of Sonoma's iconic terroir, showcasing deep aromas of ripe plum, brown sugar, and baked fruits. This medium-bodied wine delivers a velvety smooth palate with notes of dark cherry, cranberry, and baking spices, complemented by earthy undertones of tobacco and toasted oak from its aging in French oak barrels. The harmonious balance of acidity and soft tannins leads to a lingering, richly satisfying finish. Pair this elegant Pinot Noir with wild mushroom risotto, grilled pork tenderloin, or charcuterie for an unforgettable experience. Crafted with sustainable practices, this wine is a testament to Rodney Strong's commitment to quality and environmental stewardship.
Process & Profile
Crafted in the heart of the Russian River Valley, the Rodney Strong Pinot Noir is a testament to the region's unique terroir and the winery's commitment to excellence. The wine benefits from cool oceanic influences, foggy mornings, and sunny afternoons, allowing the Pinot Noir grapes to achieve a perfect balance of ripe flavors and vibrant acidity. This 100% Pinot Noir is aged for 10 months in French oak barrels, with 20% new oak, enhancing its depth and complexity. Sustainability is a cornerstone for Rodney Strong, as evidenced by their Fish Friendly Farming practices and certified sustainable winery operations.Tasting Notes
This Pinot Noir invites you in with aromas of ripe cherry, plum, and baked fruit, accented by hints of brown sugar and subtle spice. On the palate, it delivers a beautifully balanced profile of baked cherry pie, earthy undertones, and notes of tobacco. The wine is warm and inviting, with silky tannins that melt into a creamy yet refreshing finish. Subtle toasted oak and a touch of espresso lend an added layer of sophistication.What Makes It Special
Rodney Strong Vineyards stands out as one of the pioneers of Pinot Noir in the Russian River Valley, with roots dating back to 1959. The region's unique climate, nurtured by cool Pacific fog and fertile soils, provides an exceptional environment for growing world-class Pinot Noir. The winery's dedication to quality is reflected in the meticulous craftsmanship and aging process, which enhances the wine's lush texture and complex flavors. Additionally, their focus on sustainability and innovation solidifies Rodney Strong's reputation as a leader in Sonoma winemaking.How to Enjoy
The Rodney Strong Pinot Noir is an incredibly versatile wine that pairs beautifully with a variety of dishes:- Food Pairings: Enjoy it alongside wild mushroom risotto, pork tenderloin with cherry compote, grilled salmon, or earthy vegetable dishes.
- Serving Tips: Serve slightly chilled at 55-60°F to accentuate its bright acidity and fruit-forward nature.
- Special Moments: Whether you're hosting a dinner party or savoring a quiet evening at home, this wine elevates any occasion.
Frequently Asked Questions
What are the key tasting notes of Rodney Strong Pinot Noir Russian River?
This Pinot Noir offers a rich profile with aromas of ripe cherry, red plum, plum, and brown sugar. It has flavor notes of baked cherry pie, baking spices, earth, and subtle oak, all leading to a silky texture with gentle tannins and balanced acidity.
What foods pair well with Rodney Strong Pinot Noir Russian River?
This wine pairs excellently with a variety of dishes including lamb, cured meats, mushrooms, pork, wild mushroom risotto, grilled pork tenderloin topped with cherry compote, and charcuterie boards.
What is the alcohol content of Rodney Strong Pinot Noir Russian River?
The alcohol by volume (ABV) stands at 14.5%, which is typical for a wine of this region and varietal.
What makes the Russian River Valley ideal for Pinot Noir?
The Russian River Valley benefits from cool maritime influences, including evening fog and extended growing seasons, which result in deeply flavored, complex Pinot Noir. The terroir contributes to balanced acidity, ripe tannins, and refined fruit flavors.
How is Rodney Strong Pinot Noir Russian River aged?
This wine is aged in French oak barrels, with a portion being new oak. Depending on the vintage, barrel aging lasts between 8 to 10 months, which adds layers of toast, spice, and integration to the wine.
What is the best way to serve Rodney Strong Pinot Noir Russian River?
Serve it slightly chilled at around 55–60°F (13–15°C) to best enjoy its nuanced aromas and flavors. Decanting for 20–30 minutes may help to unlock its full aroma and flavor complexity.
Is Rodney Strong Pinot Noir Russian River sustainably made?
Yes, Rodney Strong is known for its commitment to sustainable winemaking. The winery practices Fish Friendly Farming, uses solar energy, and became carbon neutral in 2009.
Can this wine be stored for aging?
While the wine is enjoyable now, it can be cellared for a few years to develop additional complexity. Ideal storage conditions include a cool, dark area with stable temperatures around 55°F.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
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