Frequently Asked Questions
Experience the pinnacle of Santa Lucia Highlands winemaking with Morgan Pinot Noir Twelve Clones. This sustainably crafted, medium-bodied red wine harmonizes vibrancy with elegance. Showcasing a bouquet of ripe cherries, raspberries, and violet petals, it reveals layers of red berries, baking spices, and earthy complexity on the palate, all supported by silky tannins and fresh acidity. Aged in French oak for added depth, it pairs beautifully with dishes like duck, lamb, or grilled salmon, ensuring a refined dining experience. Perfect for Pinot Noir enthusiasts, this wine embodies the true essence of California's celebrated terroir.
Process & Profile
Morgan Pinot Noir Twelve Clones is a masterful creation from the acclaimed Santa Lucia Highlands AVA, nestled along California's Central Coast. This region is celebrated for its cool-climate viticulture, with warm mornings and brisk, coastal breezes that allow for slow, even ripening. Morgan Winery employs meticulous, sustainable practices, including hand-sorting grapes and whole-berry fermentation with native yeasts. The wine matures in 30% new French oak barrels for nearly a year, resulting in a wine that elegantly balances power, finesse, and terroir expression.Tasting Notes
This Pinot Noir boasts a medium ruby hue and an enticing bouquet of red cherries, wild raspberries, and strawberries, laced with floral undertones of violet and rose petals. The palate is rich and layered, featuring flavors of cherry cola, dried herbs, and subtle baking spices such as cinnamon and clove. A hint of earthiness and tea leaves adds complexity, while silky tannins and vibrant acidity provide a seamless, long finish, making it a true representation of the Santa Lucia Highlands.What Makes It Special
The "Twelve Clones" in this wine's name symbolize the diverse Pinot Noir clones cultivated across Morgan Winery's estate and partner vineyards. These clones are expertly blended to showcase the complexity, structure, and elegance characteristic of the appellation. The winery's organic and sustainable farming practices enhance the wine's purity and integrity, offering a genuine taste of its unique terroir. The result is a consistently award-winning wine that embodies balance and artistry.How to Enjoy
Morgan Pinot Noir Twelve Clones is versatile and pairs wonderfully with food. Serve slightly cooled at around 55–60°F to let its vibrant flavors shine. It complements a wide range of dishes, from roasted chicken and grilled salmon to lamb chops, BBQ chicken, and duck confit. For a vegetarian option, try it with mushroom risotto or a wild mushroom tart. Whether enjoyed with a meal or on its own, this wine offers a luxurious experience for both casual sipping and special occasions.Frequently Asked Questions
What is the Morgan Pinot Noir Twelve Clones?
The Morgan Pinot Noir Twelve Clones is a red wine made from Pinot Noir grapes in the Santa Lucia Highlands, California. It is known for its balance, elegance, and complex flavors, showcasing the distinctive characteristics of the region.
What does the term "Twelve Clones" mean?
The name "Twelve Clones" refers to the blend of twelve different Pinot Noir clones used to create this wine. The variety of clones contributes to the wine's depth, complexity, and unique flavor profile.
What are the tasting notes for the Morgan Twelve Clones Pinot Noir?
This wine has aromas of red cherries, ripe strawberries, and cranberries with floral hints of violet and rose petals. On the palate, it offers bright red fruit flavors like cherry and raspberry, complemented by earthy undertones, mild tannins, and a silky-smooth finish.
What foods pair well with this wine?
The Morgan Twelve Clones pairs excellently with a variety of dishes, including roasted chicken, grilled salmon, BBQ chicken, duck confit, lamb, and beef dishes. Its versatile flavor profile complements both savory and rich foods.
What makes Pinot Noir from Santa Lucia Highlands special?
Pinot Noir from the Santa Lucia Highlands benefits from the region's cool coastal climate and well-drained soils. These factors contribute to wines with vibrant acidity, balanced fruitiness, and a unique expression of the terroir.
Is Morgan Pinot Noir Twelve Clones sustainable?
Yes, Morgan Winery practices sustainable and minimal-intervention winemaking. Their vineyards, including the organic Double L Vineyard, emphasize balance and environmental stewardship.
What is the alcohol content of this wine?
The alcohol content of Morgan Twelve Clones typically falls around 13.8%, balancing richness with subtlety.
What is the best way to serve this wine?
It is best to serve the Morgan Twelve Clones Pinot Noir slightly chilled at a temperature between cellar and room temperature. Let it breathe for 15–30 minutes to fully appreciate its aromas and flavors. This wine can also be enjoyed as it warms in the glass.
How long can this wine be aged?
This Pinot Noir can be enjoyed now for its fresh fruit flavors, but it also has the structure and balance to age gracefully for several years, developing more complex earthy and spicy notes over time.
Is Pinot Noir a dry wine?
Yes, Pinot Noir, including Morgan Twelve Clones, is generally made in a dry style, meaning it has little to no residual sugar. Its juicy red fruit flavors come from the grape’s natural expression rather than sweetness.
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