Frequently Asked Questions
Experience refined elegance with Marimar Estate Pinot Noir La Masía, a remarkable representation of the Russian River Valley terroir. This 100% Pinot Noir wine is crafted from estate-grown, organic grapes at the Don Miguel Vineyard, showcasing the Torres family's European winemaking legacy. Aged in premium French oak barrels, La Masía enchants with vibrant aromas of raspberries, black cherries, and subtle hints of orange peel, sage, and sandalwood. Its silky texture and layered complexity deliver balanced acidity and soft tannins, culminating in a graceful, lingering finish. Perfectly paired with lamb stew, osso buco, or fine cheeses, this artisanal wine delivers a harmonious blend of tradition and innovation.
Process & Profile
La Mas√≠a, the Catalan word for farmhouse, reflects the Torres family heritage that influences every aspect of this wine. Sourced exclusively from the Don Miguel Vineyard in the Russian River Valley, these Pinot Noir grapes are cultivated following organic and biodynamic principles. The vineyard benefits from the cooling breezes and fog of its Pacific-adjacent location, enhancing the wine's complexity and balance. The production process is meticulous: grapes are hand-harvested and gently fermented in small stainless steel tanks with indigenous yeast. Aged for 11 months in premium French oak barrels (40% new), the wine is bottled unfined and unfiltered—showcasing a pure expression of the vineyard's character.Tasting Notes
Marimar Estate Pinot Noir La Masía greets you with a vibrant bouquet of raspberries, black cherries, and a touch of orange peel. Subtle hints of sage, sandalwood, and sassafras weave through the profile, creating a captivating aromatic experience. On the palate, it delights with notes of violets, orange blossoms, and soft tannins, which provide a silky texture and promise extended aging potential. Its elegant finish lingers gracefully, making every sip memorable.What Makes It Special
- Unique Terroir: This wine is a reflection of the Russian River Valley's cool microclimate, offering a perfect balance of acidity and ripeness.
- Sustainable Winemaking: Certified organic and biodynamic farming practices ensure environmentally friendly production.
- Old-World Inspiration: The Catalan farmhouse design of the winery and the family's Spanish origins add a European touch to this Californian gem.
- Craftsmanship: Expert barrel aging and the use of diverse Pinot Noir clones bring complexity and depth to the wine.
How to Enjoy
- Food Pairing: This Pinot Noir shines when paired with roasted duck, grilled salmon, or mushroom risotto. Its versatility also complements a charcuterie board with brie, smoked meats, and almonds.
- Serving Tips: Serve slightly chilled, between 55–60°F, to bring out its vibrant fruit and subtle spice notes.
- Occasions: Perfect for intimate dinners, celebrations, or as a sophisticated gift, La Masía embodies refined elegance in every glass.
Frequently Asked Questions
What makes La Masía Pinot Noir unique?
La Masía Pinot Noir is crafted from estate-grown grapes in the Russian River Valley at the Don Miguel Vineyard, a site perfectly suited for Pinot Noir due to its cooling ocean breezes and foggy microclimate. The wine reflects a European winemaking tradition combined with sustainable and organic farming practices, emphasizing elegant, terroir-driven flavors.
What does La Masía Pinot Noir taste like?
This wine offers a complex profile, with vibrant aromas of violet, lavender, and black currants, complemented by spicy notes of clove, cocoa, and dark chocolate. On the palate, it displays a silky, multilayered texture with balanced acidity and a long, mineral-driven finish.
How is La Masía Pinot Noir made?
The wine is produced entirely from hand-harvested Pinot Noir grapes, fermented in stainless steel with indigenous yeast, and aged in premium French oak barrels (30-40% new oak) for several months. It is bottled without fining or filtration, ensuring the wine retains its natural character.
What foods pair well with La Masía Pinot Noir?
This Pinot Noir pairs exceptionally well with a variety of dishes, such as lamb stew, osso buco, pasta with sausage meatballs, or roasted poultry. Its elegant balance of fruitiness and acidity also makes it ideal for Mediterranean cuisine and recipes featuring dried figs and chickpeas.
What is the ideal serving temperature for La Masía Pinot Noir?
For the best experience, serve this wine slightly chilled at 15–18°C (59–64°F). Allow it to breathe for a few minutes after opening to fully appreciate its aromatic complexity.
Is La Masía Pinot Noir a dry or sweet wine?
La Masía Pinot Noir is a dry wine, meaning all residual sugars are fermented into alcohol. Despite its fruity aromas of red and black berries, it maintains a clean, elegant dryness on the palate.
What is the alcohol content of La Masía Pinot Noir?
The alcohol content of La Masía Pinot Noir is typically 14%, which reflects the ripeness of the grapes grown in the warmer climate of California's Russian River Valley.
What does "La Masía" mean, and why is it part of the wine's name?
"La Masía" means "The Farmhouse" in Catalan and pays homage to the Torres family's Spanish heritage. The winery itself is designed to resemble a traditional Catalan farmhouse, blending Old World traditions with New World innovation.
How does La Masía Pinot Noir reflect its terroir?
This wine captures the essence of the Russian River Valley with flavors influenced by its volcanic rock and clay soils. The use of different Pinot Noir clones contributes to its depth and complexity, making it a true representation of its vineyard's unique characteristics.
Is Marimar Estate Pinot Noir La Masía organic?
Yes, the grapes for La Masía Pinot Noir are grown using organic and biodynamic principles, certified by the California Certified Organic Farmers (CCOF). These practices ensure environmental sustainability and enhance the quality of the fruit.
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