Frequently Asked Questions
Experience the 2021 Lucas & Lewellen Estate Pinot Noir, a beautifully crafted red wine from Santa Barbara County's premium vineyards. This elegant Pinot Noir delights with aromas of dried cherries, rose petals, and a hint of dark chocolate, leading to a palate of ripe cherry, cola, and exotic spices. Aged sur lies for 10 months in French oak, it showcases silky tannins, vibrant acidity, and a complex finish with subtle earthy notes and vineyard terroir. Perfect for pairing with a variety of dishes, this wine balances grace and depth, earning a Wine Enthusiast rating of 91 points.
Process & Profile
The Lucas & Lewellen Pinot Noir is crafted from 100% estate-grown Pinot Noir grapes in the cool climate of Santa Barbara County. Sourced from vineyards located in the Santa Maria and Los Alamos Valleys, these sites benefit from an east-west mountain range that channels Pacific Ocean breezes, creating the perfect environment for a long and gentle growing season. The 2021 vintage underwent a meticulous winemaking process, including being aged 10 months in French oak, which allows the wine to develop its complex flavors and silky tannins.Tasting Notes
This Pinot Noir showcases an inviting bouquet of dried cherries, rose petals, and subtle hints of dark chocolate. On the palate, it unfolds with flavors of bright raspberries, cola, lavender, and exotic spices, complemented by balanced acidity and sultry tannins. The wine finishes with a touch of the vineyard's unique terroir, leaving a lasting impression of earthy elegance and floral depth.What Makes It Special
- Terroir-driven Excellence: The cool-climate vineyards and diverse soils (ranging from clay to gravel deposits) mirror those of Burgundy, resulting in exceptional grape maturity and flavor.
- Sustainable Craftsmanship: Lucas & Lewellen prioritize hand-harvesting and sustainable farming practices, reflecting their commitment to quality and environmental stewardship.
- Winemaking Legacy: Established by Louis Lucas and Royce Lewellen, the winery combines over 40 years of viticultural expertise with innovative techniques, making it a standout in the Central Coast wine region.
How to Enjoy
Lucas & Lewellen Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes. Serve it slightly chilled to enjoy its bright acidity and delicate fruit notes. Some excellent pairing options include:- Roast chicken, turkey, or duck.
- Grilled salmon or seared tuna.
- Earthy dishes like wild mushroom risotto.
- Medium-firm cheeses such as Gruyère or Camembert.
Frequently Asked Questions
What are the tasting notes of Lucas & Lewellen Pinot Noir?
Lucas & Lewellen Pinot Noir exhibits aromas of raspberries, wet stone, and dried cherries, with hints of rose petals and dark chocolate. On the palate, it features cola, lavender, exotic spices, and a trace of vineyard terroir, supported by silky tannins and balanced acidity, culminating in a lingering finish.
What is the alcohol content and acidity level of this wine?
The alcohol content of Lucas & Lewellen Pinot Noir is 14.1%, while its acidity is 0.59 g/L with a pH level of 3.7.
Where do the grapes for Lucas & Lewellen Pinot Noir come from?
The grapes are sourced from vineyards in the Santa Maria and Los Alamos Valleys of Santa Barbara County. These regions are known for their cool climate, which is ideal for growing Pinot Noir and allows the wine to express its vibrant and layered flavors.
How should I serve Lucas & Lewellen Pinot Noir?
For optimal enjoyment, serve the wine slightly cooled—between cellar and room temperature. You can refrigerate it for 15-30 minutes before serving and let it warm up in the glass as you taste, although personal preferences may vary.
Is Lucas & Lewellen Pinot Noir dry or sweet?
Lucas & Lewellen Pinot Noir is a dry wine. While it has juicy red fruit flavors, these come from the naturally high acidity, not residual sugar.
What food pairs well with Lucas & Lewellen Pinot Noir?
This Pinot Noir pairs excellently with a variety of dishes, including roasted chicken, salmon, mushroom-based dishes, and light pasta. Its light-to-medium body and bright acidity make it versatile for pairing with both meat and vegetarian options.
How is this Pinot Noir aged?
Lucas & Lewellen Pinot Noir is aged sur lies in French oak barrels for 10 months. This aging process enhances its smooth tannins, adds complexity, and contributes subtle notes of toasty vanilla and spice to the wine.
What makes the Santa Barbara County terroir special for Pinot Noir?
Santa Barbara County benefits from a unique east-west mountain range orientation, which allows cool Pacific Ocean breezes to maintain moderate vineyard temperatures. This climate, combined with the diverse microclimates and soils of the region, makes it ideal for producing elegant and balanced Pinot Noir wines.
Can Lucas & Lewellen Pinot Noir be aged?
Yes, this wine can be aged. Over time, you may see its fruit flavors deepen, while earthy and secondary notes, such as leather or mushroom, become more prominent, enhancing its complexity.
What is the history of Lucas & Lewellen Vineyards?
Lucas & Lewellen Vineyards was co-founded in 1996 by Louis Lucas, a renowned viticulturist, and Royce Lewellen, a wine enthusiast. Today, the second-generation family-owned winery is celebrated for premium wines that highlight the diverse terroir of Santa Barbara County.
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