Frequently Asked Questions
The Domaine Justin Girardin Pinot Noir Bourgogne exemplifies the elegance and finesse of Burgundy winemaking. Crafted with care by the 13th generation of the Girardin family in Santenay, this Pinot Noir boasts a vibrant bouquet of fresh red fruit aromas such as cherry and raspberry, complemented by a delicately structured, supple, and fruity palate. The grapes are hand-harvested from 50-year-old vines rooted in the limestone-clay soils of Burgundy, reflecting the region's unique terroir. Aged for 15 months in a mix of French oak barrels and tanks, this wine achieves remarkable balance and refinement. Perfectly paired with white meats, poultry, light cheeses, or savory pies, it is best enjoyed at 16-17°C. With an impressive value for Burgundy, the Justin Girardin Pinot Noir Bourgogne truly embodies tradition, sustainability, and the art of biodynamic viticulture.
Process & Profile
The Domaine Justin Girardin Pinot Noir is sourced from vineyards situated in the plains between Santenay and Maranges. These 50-year-old vines are nurtured using organic and biodynamic farming practices, promoting biodiversity and sustainability. The terroir, characterized by clay and limestone soils with exceptional drainage, combined with southeast and southwest exposures, ensures optimal grape ripening. Winemaking involves meticulous manual harvesting, triple sorting for quality, and fermentation with indigenous yeasts for about 20 days. Aging occurs over 15 months, split between French oak barrels (50%, no new oak) and stainless steel tanks. This gentle handling preserves the wine's natural elegance and terroir expression.Tasting Notes
This Pinot Noir captivates with an aromatic bouquet of fresh red fruits such as cherry, raspberry, and wild strawberry, underscored by delicate floral notes of rose and peony. The palate is supple, lightly structured, and refreshingly vibrant. It balances fruit-forward flavors with a lively minerality and silky tannins, making it both approachable and refined. Subtle hints of spice and smoke add depth to its finish.What Makes It Special
- Legacy and Expertise: Crafted by Justin Girardin, whose family has been perfecting winemaking in Burgundy for over 450 years.
- Sustainable Viticulture: Organic and biodynamic vineyard practices highlight respect for nature and terroir.
- Minimal Intervention: Use of indigenous yeasts and careful extraction methods ensure authentic expression of the Pinot Noir grape.
- Exceptional Aging: A unique combination of oak and tank aging creates a wine that is fresh yet layered.
How to Enjoy
- Pairing Suggestions: The wine pairs beautifully with white meats, poultry, light cheeses, or dishes featuring mushrooms and pies. For an elevated experience, enjoy it alongside a classic coq au vin or charcuterie and cheese board.
- Serving Temperature: Serve slightly chilled, between 16°C and 17°C, to unlock its full aromatic potential.
- Aging Potential: Though drinkable now for its fresh and vibrant character, this wine can be cellared for up to 4 years to develop additional complexity.
Frequently Asked Questions
What is the flavor profile of the Domaine Justin Girardin Pinot Noir Bourgogne?
This Pinot Noir offers a fresh and elegant nose with red fruit aromas such as cherry and raspberry. On the palate, it is supple, lightly structured, fruity, and fresh, with soft tannins and balanced acidity, making it highly approachable.
What food pairs well with this wine?
Domaine Justin Girardin Pinot Noir pairs excellently with white meats, poultry, pies, and light cheeses. It also complements mushroom-based dishes or salmon and can enhance the flavors of a variety of meals without overpowering them.
What is the aging potential of this wine?
This wine is best enjoyed young but can age gracefully for up to 3 to 4 years. Over time, it develops deeper complexity while maintaining its freshness.
How should this wine be served?
For optimal enjoyment, serve the Domaine Justin Girardin Pinot Noir at a temperature between 16°C and 17°C. This temperature enhances the wine's aromas and balance.
What makes Domaine Justin Girardin unique?
This wine comes from a family with 700 years of winemaking heritage in Burgundy. Justin Girardin focuses on organic and biodynamic farming practices, ensuring minimal intervention in production. The estate uses native yeasts and avoids new oak barrels to allow the terroir and grape variety to shine through.
What is the terroir of this wine?
The vineyards are located between Santenay and the Maranges, featuring soils of clay and limestone gravel, which provide excellent drainage. These south-facing plots benefit from optimal sunlight, contributing to the wine's lively, elegant character.
What are the key characteristics of Bourgogne Pinot Noir in general?
Bourgogne Pinot Noir is known for its medium body, high acidity, and flavors of red fruits like cherries and raspberries. It also develops earthy and mushroomy notes as it ages, reflecting the unique terroir of Burgundy.
Is this wine suitable for novice wine drinkers?
Yes, the Domaine Justin Girardin Pinot Noir is an excellent choice for novice wine drinkers thanks to its light structure, approachable flavor profile, and balanced acidity. It offers an excellent introduction to the elegance of Bourgogne red wines.
What kind of oak aging does this wine undergo?
The wine is aged in French oak barrels sourced from Allier and Vosges forests, with a mixture of 50% barrel and 50% tank aging for 15 months. However, no new oak is used to keep the flavors fresh and true to the Pinot Noir grape.
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