Frequently Asked Questions
Davis Bynum Pinot Noir expertly captures the essence of the Russian River Valley, offering a refined balance of richness, complexity, and vibrant acidity. Crafted from 100% Pinot Noir, this wine blends fruit from warm and cool vineyards, resulting in a layered profile showcasing red cherry, plum, and raspberry, complemented by subtle notes of spice, toasted oak, and minerality. Aged in French and Hungarian oak, its velvety tannins and smooth structure make it an elegant pairing for dishes like grilled salmon, porcini mushrooms, or sharp cheeses. As the first to produce single-vineyard Pinot Noir in this region, Davis Bynum continues to honor its legacy through wines that let the unique terroir speak with every sip.
Process & Profile
Davis Bynum Pinot Noir is deeply rooted in the heritage of the Russian River Valley, famously known as one of California's premier wine-growing regions. As the first winery to produce a single vineyard Pinot Noir from this area in 1973, Davis Bynum has mastered the craft of showcasing the terroir's unique characteristics. Grapes for this wine are grown in some of the most distinctive neighborhoods: the warmer Santa Rosa Plains, the sandy Middle Reach, the cool Green Valley, and the racy hillside vineyards of the Petaluma Gap. This meticulous blending results in complexity, balance, and richness. Aged for up to 15 months in French and Hungarian oak barrels, including a proportion of new oak, the wine achieves its signature depth and elegance.Tasting Notes
This Pinot Noir delights with layers of aromas and flavors that evolve in harmony. It opens with vibrant red cherry, raspberry, and plum, complemented by subtle touches of vanilla, toasted marshmallow, and baking spices. The mid-palate is smooth and medium-bodied, offering a beautiful balance of red berries, earthy undertones, and refined tannins. The finish lingers elegantly with notes of cherry compote, toasted oak, and a hint of minerality. The perfect acidity underpins its structure, making every sip both refreshing and memorable.What Makes It Special
Davis Bynum Pinot Noir exemplifies the artistry of blending terroir-driven character with sustainable viticulture and expert winemaking. Sourced exclusively from the Russian River Valley, each bottle tells the story of the region's distinct microclimates and soils, from the volcanic ash-laden clay of Santa Rosa Plains to the Goldridge sandy loams of Green Valley. This strong focus on terroir is complemented by a commitment to sustainable farming and traditional techniques, ensuring that each vintage showcases the land's true voice. The legacy of its founder, Davis Bynum, continues to inspire wines that are as historic as they are innovative.How to Enjoy
Davis Bynum Pinot Noir is a versatile companion for both casual gatherings and elegant dinners. Its balanced profile pairs beautifully with roasted poultry, grilled salmon, mushroom dishes, and aged cheeses. For a delightful experience, decant the wine before serving to allow its rich aromas and flavors to fully unfold. Best enjoyed slightly chilled at around 55–60°F, this wine also rewards patient cellaring, developing even greater complexity over time.Bring the Russian River Valley Into Your Home
Whether you're a seasoned wine connoisseur or a casual enthusiast, Davis Bynum Pinot Noir offers an authentic taste of the Russian River Valley. Its history, craftsmanship, and dynamic flavors make every bottle a celebration of place and tradition. Experience the elegance and legacy that has defined Davis Bynum for over five decades.Frequently Asked Questions
What makes Davis Bynum Pinot Noir unique?
Davis Bynum Pinot Noir is celebrated for showcasing the terroir of the Russian River Valley. It blends fruit from multiple distinct vineyards, each contributing unique characteristics such as darker fruit tones, bright acidity, velvety tannins, and layered flavors. This wine highlights regional diversity while delivering balance and complexity in every sip.
What is the flavor profile of Davis Bynum Pinot Noir?
Davis Bynum Pinot Noir offers aromas of cherry, plum, and subtle oak balanced with flavors of ripe red fruit, baking spice, and creamy undertones. The wine is medium-bodied, with bright acidity, velvety tannins, and a long, elegant finish complemented by notes of toasted oak and savory spice.
What are the recommended food pairings for Davis Bynum Pinot Noir?
This Pinot Noir pairs beautifully with a variety of dishes, including grilled salmon, mushroom-based dishes like wild mushroom risotto, roasted pork tenderloin, braised lamb shanks, and medium to sharp cheeses. Its versatility makes it a great choice for both rich and earthy meals.
What is the winemaking process for Davis Bynum Pinot Noir?
The Pinot Noir is meticulously crafted using fruit from sustainably farmed vineyards in the Russian River Valley. The wine undergoes fermentation with a combination of native and cultured yeast, followed by aging in French and Hungarian oak barrels for 12 to 14 months to enhance complexity and depth.
Is Davis Bynum Pinot Noir sustainably produced?
Yes, Davis Bynum wines are crafted with a commitment to sustainability. The winery employs practices such as water conservation, soil health monitoring, and wildlife habitat protection. These efforts ensure that the wines honor the land while upholding quality and consistency.
What awards or accolades has Davis Bynum Pinot Noir received?
Davis Bynum Pinot Noir has consistently received high praise from critics, including scores in the 90s for its nuanced flavors, balance, and ability to capture the essence of the Russian River Valley. For example, the 2021 vintage was rated 92 points by Ken's Wine Guide and described as "very good+" for its complex and balanced profile.
What is the history of Davis Bynum Pinot Noir?
Davis Bynum was the first winery to produce a single vineyard Pinot Noir from the Russian River Valley in 1973, paving the way for the region's reputation for exceptional Pinot Noir. This legacy of innovation and craftsmanship continues under the guidance of winemaker Greg Morthole.
What is the best way to serve Davis Bynum Pinot Noir?
For optimal enjoyment, it is recommended to serve Davis Bynum Pinot Noir at a temperature of about 55–60°F. Decanting or allowing the wine to breathe for 15–30 minutes before serving will enhance its aromas and flavors.
Can Davis Bynum Pinot Noir be aged?
Yes, Davis Bynum Pinot Noir is suitable for cellaring. Properly stored, it can age gracefully for 5–8 years, allowing its flavors to evolve and deepen over time.
Where is Davis Bynum Pinot Noir produced?
This Pinot Noir is crafted in Healdsburg, California, using grapes sourced exclusively from the Russian River Valley. This region's cool climate and diverse soils make it ideal for cultivating high-quality Pinot Noir.
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