Frequently Asked Questions
Discover the elegance of Bodega Rolland Mariflor Pinot Noir, a refined wine crafted in the heart of Argentina's Uco Valley at an impressive altitude of 1,100 meters. This 100% Pinot Noir, grown on sandy-clay soils enriched with deep pebbles, delivers a vibrant and sophisticated expression under the expert guidance of renowned French winemaker Michel Rolland. Aged for 14 months in French oak barrels, it boasts an intense crimson hue and an alluring bouquet of ripe red fruits complemented by floral and vanilla notes. On the palate, it is both charming and structured, offering silky tannins and a lingering finish. Ideal for pairing with your favorite dishes or savoring on its own, this wine encapsulates the harmony of terroir and craftsmanship.
Process & Profile
The Bodega Rolland Mariflor Pinot Noir is an exceptional single-varietal wine crafted with 100% Pinot Noir grapes sourced from the prestigious Clos de los Siete estate in the Uco Valley, Mendoza, Argentina. This wine is the product of French winemaker Michel Rolland's vision to create premium wines in Argentina's unique terroir. The vineyard, situated at an impressive altitude of 1,100 meters (3,300 feet) near the Andes, features sandy-clay soils laced with pebbles—perfect for cultivating Pinot Noir. The winemaking process combines tradition and innovation, including manual harvest, gravity-fed vinification, pigeage in small concrete tanks, and malolactic fermentation in French oak barrels. It is aged for 14 months in the same barrels, enhancing its structure and complexity while retaining respect for the fruit's purity and finesse.Tasting Notes
This Pinot Noir is a feast for the senses. It pours a deep crimson hue, offering an intense bouquet of ripe red fruits, such as cherry and raspberry, complemented by retronasal floral notes. On the palate, the wine is charming and mouthfilling, with a beautifully balanced structure. Fine, silky tannins lead to an elegant finish, underscoring the supple texture and vibrant acidity characteristic of the excellent 2019 vintage. With further aging, this wine promises to evolve even greater depth and complexity.What Makes It Special
What sets Bodega Rolland Mariflor Pinot Noir apart is its origin and craftsmanship. Grown in the high-altitude vineyards of the Uco Valley, the grapes benefit from cooler temperatures, pure Andean water, and extraordinary terroir. The result is a wine that vividly expresses its sense of place—a hallmark of Pinot Noir. Moreover, the expertise of world-renowned oenologist Michel Rolland ensures a meticulous approach to every detail, from vineyard management to barrel aging, producing a wine of exceptional quality and character. The vineyard is part of the celebrated Clos de los Siete project, a collective venture by prominent Bordelais winemakers, further underscoring its pedigree. The wine's balance of New World vibrancy and Old World elegance makes it a standout choice for wine enthusiasts.How to Enjoy
Bodega Rolland Mariflor Pinot Noir is best enjoyed slightly chilled, at a serving temperature of 14–16°C (57–61°F). Open the bottle 15–30 minutes before serving to allow the wine to breathe and reveal its intricate aromas and flavors. This versatile wine pairs beautifully with a variety of dishes. Enjoy it alongside roasted duck, mushroom risotto, herb-crusted lamb, or a selection of soft cheeses for an exquisite dining experience. Whether uncorked for a special occasion or savored as a nightly indulgence, Bodega Rolland Mariflor Pinot Noir promises to delight with its elegance, finesse, and depth.Frequently Asked Questions
What is the origin of Bodega Rolland Mariflor Pinot Noir?
This wine is crafted in the Uco Valley, Mendoza, Argentina, at an elevation of about 3,300 feet near the Andes mountains. The Mariflor vineyards are part of the "Clos de los Siete" project, directed by renowned French oenologist Michel Rolland. It reflects the terroir of this high-altitude vineyard with its pure air and mineral-rich soils.
What does Mariflor Pinot Noir taste like?
Mariflor Pinot Noir offers a charming and mouth-filling experience with an intense nose of ripe red fruits and floral undertones. The palate typically showcases balanced acidity and flavors of strawberries, cherries, and a hint of earthiness, making it an elegant and approachable wine.
What food pairs best with this wine?
This Pinot Noir pairs beautifully with a variety of dishes thanks to its light-to-medium body and balanced acidity. Ideal pairings include roasted chicken, duck, pork loin, mushroom-based dishes, or soft cheeses like brie and camembert. Its subtle fruit notes also complement slightly spiced cuisines.
What is the alcohol content of Mariflor Pinot Noir?
The alcohol content typically ranges from 13.5% to 14.5%, reflecting the ripe fruit and growing conditions in the Uco Valley's warm climate.
How should Mariflor Pinot Noir be served?
It is best served slightly chilled, at a temperature between 55–60°F (13–15°C). For optimal enjoyment, let the wine breathe for 15–30 minutes after opening. This enhances its bouquet and flavors.
What makes Pinot Noir from the Uco Valley unique?
The Uco Valley's high altitude, coupled with its sandy and pebble soil composition, contributes to the wine's distinct freshness, vibrant acidity, and elegant structure. The region's climate ensures slow ripening of the grapes, which helps develop complex flavors while preserving their natural acidity.
Is this wine dry or sweet?
Bodega Rolland Mariflor Pinot Noir is made in a dry style. It features juicy, ripe fruit flavors of strawberries and cherries but contains no perceptible sweetness, making it a refined and balanced choice for wine enthusiasts.
How long can I age Mariflor Pinot Noir?
While this wine is approachable when young, it can be aged for 3–5 years to develop additional complexity. With time, it may reveal more earthy, mushroom-like notes and enhanced depth.
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