Frequently Asked Questions
Crafted in the heart of Oregon's renowned Willamette Valley, the 2021 Adelsheim Breaking Ground Pinot Noir is a harmonious blend of elegance and complexity. This medium-bodied wine entices the senses with captivating aromas of hibiscus tea, fresh cherries, and warm spices like cinnamon and nutmeg. On the palate, expect a luxurious interplay of silky tannins, tangy red raspberries, and subtle cacao nibs, complemented by vibrant acidity for a refreshing finish. Perfectly capturing the terroir of the Chehalem Mountains, this Pinot Noir is a testament to Adelsheim's legacy of crafting exceptional wines since 1971. It's an ideal choice for those seeking a refined yet approachable red wine experience.
Process & Profile
The 2021 Breaking Ground Pinot Noir is a product of meticulous craftsmanship and sustainable practices. The grapes are sourced from 11 select hillside vineyards in the Chehalem Mountains, with 68% coming from Adelsheim's estate. These parcels represent a unique blend of soil types—20% loess, 35% volcanic basalt, and 45% sedimentary. After hand-harvesting, the grapes undergo fermentation in stainless steel tanks for 2-3 weeks with gentle punch-downs. Post-fermentation, the wine is aged for 11 months in French oak barrels, 29% of which are new, adding depth and finesse to its profile.Tasting Notes
Adelsheim Breaking Ground Pinot Noir greets the senses with inviting aromas of black cherry, raspberry, and exotic spices, complemented by an earthy loamy depth. On the palate, it offers layers of tangy red raspberries, hibiscus tea, and subtle notes of cacao and nutmeg. Its silky texture and fine-grained tannins create a seamless balance between vibrant acidity and supple elegance. The wine finishes clean and fresh, with a weightless yet satisfying presence.What Makes It Special
This wine embodies Adelsheim's legacy as one of Oregon's pioneering wineries. Established in 1971, Adelsheim has been a trailblazer in the Willamette Valley, championing sustainable viticulture and innovative winemaking. Breaking Ground celebrates their deep connection to the Chehalem Mountains and highlights the region's diversity of soils and microclimates. Additionally, Adelsheim is a LIVE Certified Sustainable Winery, reflecting its commitment to environmentally conscious practices.How to Enjoy
Adelsheim Breaking Ground Pinot Noir pairs beautifully with a wide range of dishes, thanks to its bright acidity and nuanced flavors. Consider these pairing options for an elevated dining experience:- Roast spiced duck with plums
- Grilled salmon with a herb crust
- Mushroom risotto or truffle-infused pasta
- Vegan-friendly options like beetroot burgers or charred vegetable dishes
Frequently Asked Questions
What does Adelsheim Breaking Ground Pinot Noir taste like?
This wine features layered aromas of black cherry and raspberry, complemented by exotic spice notes and a rich, earthy loamy character. On the palate, it is supple and velvety, striking a balance between ethereal grace and depth of flavor.
What food pairs well with this Pinot Noir?
Adelsheim Breaking Ground Pinot Noir pairs beautifully with roast spiced duck with plums, grilled salmon, or even a beetroot burger. Its versatility makes it suitable for a range of dishes.
Where are the grapes for this wine sourced?
The grapes are harvested from 11 select hillside sites within the Chehalem Mountains AVA in Oregon, with 68% of the fruit coming from Adelsheim's estate vineyards. These sites include a mix of loess, volcanic, and sedimentary soils.
How is Adelsheim Breaking Ground Pinot Noir made?
The grapes are carefully hand-harvested and fermented in stainless steel tanks for 2-3 weeks. After fermentation, they are gently pressed and aged for 11 months in French oak barrels, 29% of which are new, to achieve a complex and refined profile.
What makes Adelsheim Vineyard unique?
Adelsheim is the founding winery of the Chehalem Mountains AVA and is certified sustainable through the LIVE certification. It has been a key player in Oregon's wine history since 1971 and is renowned for its commitment to producing wines that reflect the unique terroir of the region.
What is the ideal serving temperature for this wine?
Adelsheim Breaking Ground Pinot Noir is best served slightly below room temperature, ideally between 55°F and 60°F. Allow it to breathe after opening for the full expression of its aromas and flavors.
Is Pinot Noir a dry or sweet wine?
Pinot Noir, including Adelsheim Breaking Ground, is typically a dry wine. Its fruity aromas and flavors, such as cherry and raspberry, come from the grape's natural characteristics rather than residual sugar.
What makes Pinot Noir from the Chehalem Mountains special?
The Chehalem Mountains AVA offers diverse soil types, elevations, and exposures, all of which contribute to the distinct complexity and elegance of the Pinot Noir grown here. The region's climate and soils allow the varietal to express its full potential.
How many calories are in a glass of Adelsheim Breaking Ground Pinot Noir?
A standard five-ounce serving of Pinot Noir contains approximately 125 calories. The calorie content mainly comes from the alcohol rather than sugar, as this is a dry wine.
Is Adelsheim Breaking Ground Pinot Noir suitable for aging?
Yes, this wine is crafted to develop additional complexity with aging. Over time, its fruit flavors may evolve into more nuanced notes like mushrooms, truffle, or leather, making it an excellent candidate for cellaring.
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