Discover the ultra-limited Siempre Tequila Exclusivo Muerto, an award-winning, still-strength tequila crafted at the renowned NOM 1414 distillery by co-founder Alex Lacroix and Master Tequilero Sergio Cruz. Made from 100% Blue Weber agave and utilizing a groundbreaking "afterlife" fermentation process—where yeast is allowed to die and evolve over three weeks—this unfiltered tequila delivers bold complexity at 109 proof, with only 4,500 bottles available. Expect a vibrant bouquet of jalapeño, pineapple, and green apple layered with grass and cayenne, leading to a palate bursting with cooked agave, tropical fruits, and spice, all finishing with a creamy, smooth mouthfeel. Experience the pinnacle of authentic Mexican craftsmanship with Siempre Tequila Exclusivo Muerto—perfect for collectors and true tequila aficionados seeking an exceptionally rare sipping experience.
Process & Profile
Siempre Exclusivo Muerto is meticulously crafted at the renowned NOM 1414 distillery in Arandas, Jalisco, led by co-founder Alex Lacroix and Master Tequilero Sergio Cruz. What sets it apart is its unique "afterlife" fermentation—an innovative process where the yeast is allowed to die and evolve over a period exceeding three weeks, resulting in extraordinary depth and complexity. Two distinctive batches form the heart of this tequila:
- Batch One: Agaves from Puerta de la Carreta, wild-fermented for 28 days.
- Batch Two: Agaves from Capulin Verde, wild-fermented with fibers for 32 days.
After fermentation, these small-batch spirits are combined and filtered through volcanic rocks, then bottled at their potent still-strength of 109 proof (54.5% ABV), with no dilution or filtration—ensuring the raw, unfiltered essence shines through.
Tasting Notes
Siempre Exclusivo Muerto offers a layered and dynamic tasting experience:
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Aroma: Fresh citrus, jalapeño, pineapple, green apple, hints of grass, and a spark of cayenne.
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Palate: Bold notes of cooked agave, cinnamon, anise, black pepper, turmeric, tropical fruits, and subtle earthy undertones.
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Finish: Savory, long, and dry, with a smooth, creamy mouthfeel that balances spice, fruit, and vegetal notes.
The high proof intensifies the flavors, offering a complex journey with every sip.
What Makes It Special
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Ultra-Limited Release: Only 4,500 bottles produced, making it a sought-after collector’s item for tequila connoisseurs.
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Innovative Fermentation: The “afterlife” technique creates a distinctive, evolving profile not found in standard tequilas.
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Artisanal Techniques: Crafted from 100% Blue Weber agave, slow-cooked in stone/brick ovens, extracted with roller mills, and wild-fermented in open air to classical music, then twice-distilled in copper pots.
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Unfiltered and Undiluted: Bottled at still strength for the ultimate raw and unfiltered tequila experience.
How to Enjoy
Siempre Exclusivo Muerto is best savored in ways that highlight its bold character and layered complexity:
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Sip Neat: Pour into a wide-mouthed tasting glass to enjoy the full spectrum of aromas and flavors.
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On the Rocks: A large ice cube will slightly mellow the intense proof, revealing new layers of flavor.
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Cocktail Accent: Reserved for ultra-premium cocktails, where its powerful profile can stand at the forefront.
This tequila is crafted for enthusiasts who appreciate the raw artistry and profound depth of truly expressive spirits. Elevate your collection and indulge in one of the tequila world's most singular, bold, and limited releases: Siempre Tequila Exclusivo Muerto.
Frequently Asked Questions
What is the classification of Siempre Tequila Exclusivo Muerto?
Siempre Tequila Exclusivo Muerto is classified as a Blanco tequila, which means it is not aged in oak barrels, allowing its natural agave flavors to shine through. -
What are the notable aromas and flavors of Siempre Tequila Exclusivo Muerto?
The tequila has an exciting blend of aromas including jalapeño, spicy pineapple, green apple, fresh-cut grass, and cayenne pepper. The palate is bold with cooked agave, arugula, tropical fruits, and citrus zest, finishing with a rich, balanced flavor of cooked agave. -
What makes the fermentation process of Siempre Tequila Exclusivo Muerto unique?
The fermentation process employs the "Mozart Method," where classical music is played to deepen the connection between agave and yeast. Additionally, the yeast is allowed to die, evolve, and rest over a three-week "afterlife," adding complexity to the tequila. -
What is the proof and alcohol volume of Siempre Tequila Exclusivo Muerto?
Siempre Tequila Exclusivo Muerto is 109 proof, which corresponds to an alcohol volume of 54.5% ABV, with no water dilution. -
Where is Siempre Tequila Exclusivo Muerto produced?
This tequila is produced in Arandas, Jalisco, Mexico, at the Vivanco family distillery, NOM 1414. -
What are the production methods used for Siempre Tequila Exclusivo Muerto?
The production involves double distillation in copper pots, using a low-pressure roller mill for crushing the agave, and stone/brick ovens. It utilizes 100% Blue Weber agave from specific fields in Jalisco. -
How many bottles of Siempre Tequila Exclusivo Muerto were produced?
The release of Siempre Tequila Exclusivo Muerto is an ultra-limited edition, with only 4,500 bottles available. -
What is the significance of the "afterlife" process in Siempre Tequila Exclusivo Muerto?
The "afterlife" process allows the yeast to die, evolve, and rest over three weeks, which adds complexity to the tequila by allowing it to develop deeper flavors, similar to malolactic fermentation in some rums.
