Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup

Elevate your breakfast or cocktails with Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup, a daring twist on the award-winning original where pure maple syrup from seventh-generation Bissell Farms is triple-aged in rare 10-23-year-old Pappy bourbon barrels for deep notes of vanilla, caramel, oak, and buttery bourbon richness. Infused with a spicy pepper mash for an irresistible heat that cuts through the sweetness, this gluten-, nut-, and dairy-free masterpiece delivers unmatched complexity—no additives, just authentic flavor from time-honored tradition and cutting-edge aging. Bourbon lovers and spice seekers crave it for transforming pancakes, glazes, or mixers into something legendary, as raved by chefs like Tyler Florence.

Pure maple syrup from Bissell Maple Farm is aged for six months in retired Pappy Van Winkle 15-year bourbon barrels, infusing rich oak and bourbon notes. It's then blended with acclaimed ghost pepper mash from Midland Ghost for a balanced spicy kick. Gluten-, nut-, and dairy-free, this 12.7 fl oz bottle is crafted in Jefferson, Ohio, and requires refrigeration after opening.

Aromas of sweet maple mingle with bourbon barrel influences like vanilla, caramel, and subtle oak, layered with a hint of smoky ghost pepper heat.

Velvety maple sweetness meets buttery caramel and oaky bourbon undertones, striking a perfect balance with just the right amount of fiery ghost pepper spice.

Lingering warmth from the spice fades into smooth, sweet oak and vanilla, leaving a memorable bourbon-maple glow.

This innovative syrup elevates the award-winning original Pappy & Company barrel-aged maple by partnering it with their signature Barrel-Aged Pepper Sauce's ghost pepper mash for unique sweet-heat synergy. Aged in elusive Pappy Van Winkle barrels, it captures rare bourbon essence that's impossible to source otherwise. A gourmet standout for recipes, it's versatile, allergen-free, and bottled with premium craftsmanship.

Drizzle over pancakes, bacon, or roasted vegetables to amp up breakfast with spicy bourbon flair. Mix into spicy margaritas, craft cocktails, or glazes for meats and desserts. Perfect for bold chefs seeking heat-infused sweetness in everyday dishes or entertaining.

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