Pappy & Company Bourbon Barrel Aged Pepper Sauce
$12.50
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Learn MoreElevate your meals with Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce, a fiery masterpiece blending intense ghost pepper mash with mild red peppers, then aged in authentic Pappy Van Winkle bourbon barrels for a rich, smoky, oaky depth that balances blistering heat with subtle sweetness from honey. This versatile hot sauce delivers a surprisingly nuanced punch—perfect for grilling, tacos, or cocktails—making it a must-have for heat seekers craving bourbon-barrel luxury without the sip.
Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce is crafted from a fiery ghost pepper mash blended with mild red peppers, then aged in authentic Pappy Van Winkle bourbon barrels for a distinctive flavor infusion. Key ingredients include distilled vinegar, ghost peppers, water, honey, salt, and xanthan gum, balancing intense heat with subtle sweetness. This process yields a versatile sauce with rich, smoky notes from the oak barrels.
Aromas evoke bourbon barrel depth, with prominent smoky oak, subtle honey sweetness, and a hint of fiery ghost pepper spice.
The palate delivers a bold rush of heat from ghost peppers, tempered by mild red peppers and honey, layered with oaky, bourbon-infused richness.
A lingering smoky trail fades with balanced sweetness and controlled burn, leaving an elegant oaky warmth.
Its aging in rare Pappy Van Winkle bourbon barrels imparts unparalleled smoky, oaky complexity to the potent ghost pepper base, elevating it beyond typical hot sauces. This fusion creates a surprisingly versatile heat that's rich yet refined, perfect for discerning palates seeking bourbon-inspired depth in every drop.
Drizzle over grilled meats, seafood, or eggs to amplify flavors with its smoky heat, or mix into marinades and cocktails for a bourbon-kissed kick. Start with a few dashes to savor its layered profile, adjusting for your preferred intensity. Pairs exceptionally with barbecue, tacos, or cheese boards.
Frequently Asked Questions
What is Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce?
Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce is a hot sauce made from ghost pepper mash blended with mild red peppers, aged in authentic Pappy Van Winkle bourbon barrels for a rich, smoky flavor.
What are the key ingredients and specs of Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce?
Key ingredients include distilled vinegar, ghost peppers, water, honey, salt, and xanthan gum; it delivers a fiery punch from ghost peppers balanced by milder reds and barrel aged oak notes.
How do you enjoy Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce?
This versatile sauce pairs well with a variety of foods, adding smoky, oaky heat to meats, seafood, eggs, pizza, or cocktails for an elevated spicy kick.
What makes Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce special?
Its uniqueness comes from aging ghost pepper mash in Pappy Van Winkle bourbon barrels, infusing intense heat with complex bourbon flavors like smoke, oak, and subtle sweetness.
What is the heat level of Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce?
Ghost peppers provide a powerful fiery punch, tempered by mild red peppers and honey for balanced, surprisingly versatile heat that's rich rather than overwhelming.
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