Mars Tsunuki Peated Single Malt Japanese Whisky is a bold and elegant expression from the Kagoshima-based Mars distillery, showcasing a distinctive peated profile rarely found in Japanese single malts. Crafted with precision, it delivers smoky complexity, refined sweetness, and a balanced, lingering finish that appeals to both whisky aficionados and adventurous sippers.
Process & Profile
Distilled from 100% malted barley, lightly peated, Mars Tsunuki undergoes careful fermentation and pot still distillation at the Tsunuki distillery. Matured in a combination of American oak and Japanese Mizunara casks, it develops layers of smoke, vanilla, and subtle fruit character. Bottled at 46% ABV, this single malt is non-chill filtered to preserve the depth of flavor.
Tasting Notes
The nose offers aromas of gentle peat smoke, roasted malt, honey, and hints of citrus and vanilla. On the palate, flavors of smoky peat, dark chocolate, toasted nuts, and soft spices combine with subtle hints of apple, pear, and Mizunara oak. The finish is long, warming, and elegant, leaving lingering smoke, sweet malt, and a touch of spice.
What Makes It Special
Mars Tsunuki Peated is unique for its rare peated Japanese malt profile, combined with the distillery’s innovative use of Mizunara oak. Its balance of smoke, fruit, and oak makes it a standout Japanese single malt, perfect for collectors and enthusiasts seeking something distinct from the traditional style.
How to Enjoy
Savor neat in a Glencairn glass to fully appreciate the smokiness and layered aromas, or with a drop of water to unlock additional nuances of fruit and spice. Ideal for slow sipping, tasting flights, or pairing with dark chocolate or smoked dishes.
Frequently Asked Questions
What type of whisky is Mars Tsunuki Peated?
It is a single malt Japanese whisky, lightly peated and matured in a combination of American oak and Mizunara casks.
Is this aged?
Yes, it is matured in oak casks to develop a complex, layered flavor profile.
What is the alcohol content and bottle size?
Bottled at 46% ABV in a 750ml bottle.
What makes this whisky unique?
Its rare peated profile, use of Mizunara oak, and balanced smoke, fruit, and spice create a distinct Japanese single malt experience.