Clase Azul Mezcal San Luis Potosí is a luxurious, limited-edition mezcal crafted from green agave (Agave salmiana) native to the semi-desert landscapes of San Luis Potosí, Mexico. Celebrating traditional mezcal-making techniques, this spirit undergoes steam cooking in stone ovens, milling with a tahona wheel, and double distillation in copper stills, ensuring a rich, full-bodied profile. Its crystal-clear color with silver highlights pairs beautifully with its complex notes of cooked agave, caramel, green chile, sweet fruit, and freshly cut grass, evolving into an herbal flair with hints of caramel, lime zest, and clove, finishing with a mineral-spiced aftertaste. Encased in an artisan-crafted red decanter adorned with carvings of desert landscapes and mythical red finches, every detail tells the story of its Huachichil heritage. With a 43% ABV and priced at $370 USD, this mezcal is the epitome of Mexican craftsmanship and cultural elegance.
Clase Azul San Luis Potosí Mezcal is crafted from green agave (*Agave salmiana*), a species native to the semi-desert plains of San Luis Potosí. This mezcal is celebrated for its complex flavor profile, which includes cooked agave, caramel, green chile, sweet fruit, and freshly cut grass. Its handcrafted decanter, adorned with symbols of the region's desert landscape and culture, makes it a standout collector's piece.
- **Color:** Crystal-clear with silver highlights - **Aroma:** Cooked agave, caramel, green chile, sweet fruit, freshly cut grass, and subtle notes of wildflowers - **Palate:** Herbal start with hints of caramel, lime zest, clove, and a mineral, spiced aftertaste This mezcal has a full body, offering a smooth and layered tasting experience.
This mezcal pairs wonderfully with: - **Cheese:** Aged goat cheese, fresh goat cheese, or requesón (whey cheese) - **Fruits:** Red plum, lychee, or green olives - **Chocolate:** White or ruby chocolate complements the caramel and lime zest notes beautifully.
The decanter is a work of art, handcrafted using colored yarn appliqué. The design reflects the desert landscape of San Luis Potosí, complete with mountains, valleys, and red finches, symbols tied to the local Huachichil people. Each decanter requires over three hours of meticulous craftsmanship.
Clase Azul San Luis Potos√≠ Mezcal is crafted in the Estaci√≥n Ipiña region, near the Zacatecas border, at an elevation of approximately 6,500 feet. The mezcal is created using traditional methods, ensuring high quality and authenticity.
This mezcal has an alcohol content of 43% ABV, making it a robust yet smooth spirit to enjoy responsibly.
This mezcal is made from green agave, which takes 12 to 16 years to mature. The meticulous production process, combined with its handcrafted artistic decanter, contributes to its exclusivity. Limited quantities are produced annually, further enhancing its appeal among collectors.
The suggested retail price is approximately $370 USD, positioning it among the premium mezcals on the market.
The high desert terroir of San Luis Potosí, with rich mineral soil and minimal rainfall, gives the mezcal its unique characteristics. The region's challenging conditions are reflected in the mezcal's high minerality, herbal notes, and spiced complexity.
The production uses wild agave salmiana, and efforts are made to leave two offsets (hijuelos) for every agave harvested. This helps maintain the region's natural agave populations, although formal reforestation programs are still developing.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
