Frequently Asked Questions
Elevate your wine experience with San Fabiano Calcinaia Chianti Classico 2021, a certified organic red wine crafted in the heart of Tuscany. This medium-bodied gem is a blend of 90% Sangiovese and 10% Merlot, offering a velvety palate with bright red berry notes, invigorating acidity, and fine tannins. Aromas of violets, red raspberries, and earthy undertones of olives and mushrooms create a multi-faceted nose. With its harmonious balance of savory and fruity elements, this wine captures the essence of Chianti Classico's renowned terroir. Perfectly paired with classic Italian dishes like tomato-based pastas, it's ready to enjoy now and delivers a truly authentic Tuscan experience.
Process & Profile
The journey of this exceptional Chianti Classico begins at the San Fabiano Calcinaia estate, founded in 1983 and located in the historic Castellina in Chianti area. Cultivated on organically certified vineyards perched at 250 to 450 meters above sea level, the wine is crafted predominantly from Sangiovese (90%) with a small field blend (10%) of complementary varietals. Grapes are hand-harvested and meticulously sorted to ensure only the finest fruit contributes to the wine. Vinification includes controlled-temperature fermentation with extended skin maceration for 15-20 days. Aging takes place in second-use 500-liter oak barrels for 12 months, followed by at least three months of refinement in the bottle. This process harmonizes bold flavors with elegant structure, yielding a wine that embodies the Chianti Classico DOCG designation.Tasting Notes
San Fabiano Chianti Classico Calcinaia offers a sensory journey that begins with its vibrant ruby red hue. The nose reveals an enchanting bouquet of violets, red raspberries, stewed rhubarb, and subtle spices. On the palate, velvety tannins are perfectly balanced with bright acidity, creating a medium-bodied profile with layers of red berry fruits, earthy undertones, and savory notes of olives, tomato leaves, and mushrooms. A hint of bitter walnut rounds out the long, structured finish, making every sip linger with complexity.What Makes It Special
- Rich Heritage: The San Fabiano estate dates to 1000 AD, combining centuries of tradition with cutting-edge viticulture techniques.
- Sustainability: The transition to organic farming in 2009 ensures both quality and environmental responsibility.
- Terrior-Driven Excellence: Soils composed of Galestro rock and the estate's southern exposure contribute to the wine's robust character and distinct freshness.
- Award-Winning Quality: Consistently praised by critics, including a 90-point rating from James Suckling, this Chianti Classico offers exceptional value for its price.
How to Enjoy
The versatility of San Fabiano Chianti Classico Calcinaia allows for pairing with a variety of traditional and modern dishes:- Classic Pairings: Serve with hearty Tuscan staples such as wild boar ragu, ribollita, or bistecca alla Fiorentina.
- Modern Favorites: Elevate pizza night or complement mushroom risotto with its earthy undertones.
- Cheese Selection: Enjoy alongside Pecorino Toscano, Parmigiano-Reggiano, or a medium-aged Gouda.
Frequently Asked Questions
What type of wine is San Fabiano Chianti Classico Calcinaia?
San Fabiano Chianti Classico Calcinaia is a red wine from the Chianti Classico DOCG region in Tuscany, Italy. It is primarily made from the Sangiovese grape, known for its vibrant acidity, medium tannins, and flavors of red fruits, herbs, and spices.
What are the flavor characteristics of this wine?
The wine displays notes of wild berries, earthy tones, spices, and a hint of floral aromas, such as violets. It is well-balanced, with noticeable acidity and soft tannins offering a harmonious, dry, and refined palate.
What is unique about Chianti Classico wines?
Chianti Classico wines are distinguished by their use of at least 80% Sangiovese grapes, strict production rules, and their signature black rooster (Gallo Nero) seal, which signifies authenticity. They are produced in the original and high-quality Chianti area between Florence and Siena.
What is the aging potential of San Fabiano Chianti Classico?
This wine has great aging potential due to its balanced acidity and well-integrated tannins. Depending on the vintage, it can age gracefully for 5–10 years, developing more complex earthy and savory flavors over time.
What foods pair well with this wine?
San Fabiano Chianti Classico pairs beautifully with Italian cuisine, especially tomato-based dishes like pasta with marinara sauce, Pappa al Pomodoro, and pizza. It also complements roasted meats, hard cheeses like Pecorino, and mushroom-based dishes.
What serving temperature is ideal for this wine?
The wine is best served slightly below room temperature at around 16–18°C (60–65°F) to enhance its aromas and flavors.
What is the alcohol content of San Fabiano Chianti Classico?
The alcohol content typically ranges around 13% ABV, which is standard for Chianti Classico wines.
How does it compare to other Chianti Classico categories like Riserva and Gran Selezione?
San Fabiano Chianti Classico Calcinaia belongs to the standard Chianti Classico category, which ages for at least 12 months. Riserva requires 24 months of aging, while Gran Selezione undergoes 30 months and must use estate-grown grapes, offering more complexity, structure, and elegance.
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