Frequently Asked Questions
After careful selection, the grapes from Rocca delle Macie estates are vinified in the traditional method of Chianti Classico. Once the fermentation is complete, the wine is matured in oak barrels for at least 2 years then bottled. It remains in the bottle for a minimum of 3 months to mature before being released.
Lively ruby red with intense and persistent hints of wild berries. Savory and full bodied, it highlights the exceptional persistence of the bouquet. An exceptional match to all meats and pastas.
James Suckling: 92 Points
A juicy and fruity red with cherries, dark berries and hints of chocolate. Medium-bodied with round tannins and a delicious finish. Drink now and enjoy.
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Adult signature (21+) required upon delivery.
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