Frequently Asked Questions
Crafted with passion in the heart of Tuscany's Chianti region, Istine Chianti Classico exemplifies the pinnacle of organic winemaking. This exquisite red wine is made from 95% Sangiovese and 5% native grape varieties grown at altitudes of 450-520 meters, ensuring a perfect balance of elegance, minerality, and freshness. Fermented in stainless steel and aged in neutral Slavonian oak barrels, it delivers vibrant notes of red cherries, violets, and subtle spices, harmonized by refined tannins and a medium body. Perfectly suited to pair with tomato-based dishes, roasted meats, or aged cheeses, Istine Chianti Classico offers an authentic taste of the historic terroir of Radda and Castellina in Chianti, promising a delightful wine experience with each sip.
Process & Profile
Istine Chianti Classico is predominantly made with 95% Sangiovese, complemented by 5% indigenous grape varieties, all farmed organically. The meticulous winemaking process begins at high-altitude vineyards near Radda and Castellina, where the limestone-rich soils and cool microclimates create ideal conditions for grape cultivation. Fermentation takes place in concrete tanks using natural yeasts, followed by 8 to 12 months of aging in large, neutral Slavonian oak barrels. The result is a medium-bodied wine with a clean, balanced profile that reflects its origins.Tasting Notes
This wine captivates with its vibrant medium-red hue and layers of aromas. Elegant notes of sour cherry, red currants, and raspberries are intertwined with hints of sandalwood, earthy mushrooms, and fresh herbs. The palate offers a silky texture, well-integrated acidity, and structured tannins, leading to a mineral-driven finish. Subtle undertones of white pepper and truffle enhance the tasting experience, making every sip memorable.What Makes It Special
Istine Chianti Classico stands out for its purity of expression and dedication to tradition. The vineyards, set between 450 and 550 meters in altitude, are among the highest in Chianti. Winemaker Angela Fronti's commitment to organic farming and low-interventionist winemaking ensures the wine's exceptional quality and authentic representation of the terroir. Each vintage is produced in limited quantities, adding to its exclusivity and artisanal charm.How to Enjoy
Serve Istine Chianti Classico at 18°C (64°F) to highlight its rich aromas and flavors. This versatile wine pairs beautifully with dishes like red meat, game, mushroom-based risottos, and classic Mediterranean cuisine seasoned with thyme and rosemary. Whether enjoyed young or after a few years of aging, it's perfect for elevating both casual meals and celebratory occasions.A True Tuscan Treasure
Istine Chianti Classico is more than just a wine—it's a celebration of Chianti's rich heritage, crafted with passion and precision. With its striking elegance and authenticity, it's an ideal choice for wine enthusiasts looking to experience the essence of Tuscany in a glass.Frequently Asked Questions
What type of grape is used in Istine Chianti Classico?
Istine Chianti Classico is made entirely from Sangiovese grapes, reflecting the traditional style of the Chianti Classico region. The winery focuses exclusively on autochthonous varieties, showcasing the purity and character of Sangiovese.
What makes Istine Chianti Classico unique?
Istine stands out for its high-altitude vineyards (400-600 meters above sea level), organic farming practices, and a focus on terroir-driven winemaking. Their wines emphasize freshness, minerality, and complexity, often with distinct characteristics from specific single vineyards like Istine, Casanova dell’Aia, and Cavarchione.
How should Istine Chianti Classico be served?
Chianti Classico should be served slightly chilled, ideally between 55-65°F (13-18°C). Allow the wine to aerate by decanting it for at least 30 minutes before serving to fully develop its flavors and aromas. Use a red wine or Chianti-specific glass to enhance the tasting experience.
What flavor profile can I expect from Istine Chianti Classico?
This wine offers a medium-bodied profile with notes of red berries, cherries, floral elements, and spices such as white pepper and licorice. Its high-altitude origin lends it freshness, minerality, and fine tannins, creating a balance between precision and liveliness.
What foods pair well with Istine Chianti Classico?
Thanks to its vibrant acidity and elegant tannins, Istine Chianti Classico pairs beautifully with a range of dishes, including tomato-based pasta, roasted meats, grilled vegetables, and aged cheeses. It is particularly suited for traditional Tuscan dishes like Pappa al Pomodoro and Panzanella.
What is the ageing potential of Istine Chianti Classico?
Depending on the vintage and quality level, Istine Chianti Classico can age gracefully for up to a decade or more. The wine develops deeper flavors, showcasing additional complexity and smoother tannins over time. It's recommended to store the bottle in a dark, cool place for optimal aging.
Is Istine Chianti Classico organic?
Yes, Istine follows organic farming practices. Their focus on minimal intervention and sustainable viticulture ensures that the wines are both environmentally friendly and expressive of their terroir.
What is the difference between Istine's Chianti Classico and their single-vineyard wines?
Istine produces both a classic Chianti Classico blend and single-vineyard wines. The single-vineyard wines, such as those from the Casanova dell’Aia or Cavarchione vineyards, highlight unique terroir characteristics, offering more distinctive and nuanced flavor profiles.
What sets Chianti Classico apart from regular Chianti?
Chianti Classico comes from the historic heart of the Chianti region and must adhere to stricter quality regulations. It must include at least 80% Sangiovese grapes and is typically characterized by pronounced acidity, tannins, and flavors of red fruits, violets, and spices.
How long does an opened bottle of Istine Chianti Classico last?
Once opened, the wine can remain enjoyable for 3-5 days if properly stored in the refrigerator. Use a wine stopper to preserve its freshness and aromas during this period.
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