Frequently Asked Questions
The 2021 Giacomo Mori Chianti is an exceptional wine that beautifully captures the essence of Tuscany. Crafted from 95% Sangiovese and 5% Canaiolo and Colorino, this Chianti is a harmonious blend of tradition and refinement. Fermented in stainless steel and aged 10-12 months in neutral oak barrels, it boasts a deep ruby hue with captivating aromas of black cherry, lavender, and earthy spices. On the palate, vibrant acidity and bold fruit flavors intertwine seamlessly, complemented by subtle herbaceous and licorice notes, leading to a long, elegant finish. Organically farmed in the Palazzone region, this medium-bodied wine reflects Giacomo Mori's commitment to quality and heritage. Perfect for pairing with Italian classics like ravioli or bistecca alla Fiorentina, it offers remarkable value for lovers of authentic Chianti.
Process & Profile
Giacomo Mori Chianti is predominantly crafted from 95% Sangiovese, complemented by 5% Canaiolo and Colorino, sourced from 15-20-year-old vines rooted in clay, limestone, and sandy soils. This organic wine undergoes spontaneous fermentation in stainless steel tanks for 15 days, followed by aging for 10-12 months in a combination of Slavonian and Allier oak barrels and tonneaux. A final resting period in the bottle ensures balance and finesse before release. The result is a medium-bodied wine, full of character, with only 2,800 cases produced annually, making it a true artisanal gem.Tasting Notes
Giacomo Mori Chianti delights the senses with its dark purplish hue and elevated aromatics. On the nose, expect enticing notes of black cherry, red licorice, lavender, and wild fennel. On the palate, layers of dark red fruit intertwine elegantly with hints of spice, mint, and earthy undertones. The finish is long and articulate, showcasing refined acidity and well-structured tannins. This balance of brightness and richness makes it a perfect representation of Sangiovese at its finest.What Makes It Special
What sets Giacomo Mori Chianti apart is its unique heritage and meticulous craftsmanship:- Historical Legacy: The Mori family has cultivated the estate since the 18th century. Under Giacomo Mori's leadership since the 1990s, the winery's focus on quality has elevated it to one of Tuscany's most distinctive producers.
- Practicing Organic Farming: The vineyards employ organic methods, avoiding chemical sprays, and using natural fertilizers like leguminous plants to enrich the soil.
- Traditional Cellar Practices: The wine ages in an ancient grotto carved from volcanic tufo rock, creating a perfect microclimate for graceful maturation.
How to Enjoy
Giacomo Mori Chianti's versatility makes it suitable for various occasions:- Food Pairing: Its bright acidity and complex flavors complement a wide range of dishes, from classic Italian antipasti to sage-butter ravioli, roasted meats, or hearty stews.
- Serving Suggestions: Serve slightly below room temperature at 60-65°F in a large-bowled glass to enhance its nuanced aromas and flavors.
- Cellaring: While enjoyable now, this Chianti can age gracefully over the next 5-7 years, deepening its complexity with time.
Frequently Asked Questions
What is Giacomo Mori Chianti made from?
This Chianti primarily consists of Sangiovese grapes, which must make up at least 75-80% of the blend by regulations. Additional red grape varieties like Canaiolo, Colorino, or even small amounts of Merlot or Cabernet Sauvignon might complement the blend to enhance flavor and structure.
What does Giacomo Mori Chianti taste like?
Giacomo Mori Chianti typically features notes of cherry, strawberry, dried herbs, and a touch of balsamic or smoky aromas. It embodies the classic characteristics of Sangiovese, such as high acidity and firm tannins, making it a robust yet approachable medium-bodied wine.
How should I pair Giacomo Mori Chianti with food?
This wine pairs beautifully with Italian cuisine, especially tomato-based dishes like spaghetti with red sauce or lasagna. It's also a great match for grilled meats, aged cheeses, and hearty Tuscan dishes like bistecca alla Fiorentina or wild boar rag√π.
What is the difference between Chianti and Chianti Classico?
Chianti is a broader category of wine encompassing various subregions, while Chianti Classico comes from the historical heart of the Chianti region and adheres to stricter production standards. Chianti Classico wines, like those from Giacomo Mori, often have a higher percentage of Sangiovese and more complex, balanced flavors.
What are the optimal serving conditions for Giacomo Mori Chianti?
Serve this wine at a slightly cool room temperature, around 16-18°C (60-65°F). Allow it to breathe for 20-30 minutes to fully open up its flavors and aromas. For storage, maintain a consistent temperature of around 13°C (55°F) in a dark, humid environment.
How long can Giacomo Mori Chianti age?
While many Chiantis are best enjoyed young and fresh (2-5 years after bottling), a well-crafted Chianti like Giacomo Mori can age gracefully for 6-10 years. Over time, the wine's red fruit notes evolve into more savory aromas like leather or tobacco.
Does Giacomo Mori Chianti comply with DOCG standards?
Yes, it adheres to the Denominazione di Origine Controllata e Garantita (DOCG) regulations, which ensure high production quality and authenticity, including specific requirements for grape composition, aging, and alcohol content.
What makes Chianti a special wine region?
The Chianti region, nestled in the hills of Tuscany, boasts a rich history of winemaking dating back to the 13th century. Its unique terroir, which includes hilly landscapes, ideal soil compositions, and a Mediterranean climate, contributes to the distinctive flavors and aromas of its wines.
Can Giacomo Mori Chianti be considered sustainable or organic?
While specific certifications may vary, many Chianti producers, including traditional ones like Giacomo Mori, focus on sustainable viticulture to protect the region's environment and heritage. Check the label for details about organic or eco-friendly practices.
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