Frequently Asked Questions
Discover the elegance of Fèlsina Chianti Classico, a timeless red wine crafted in Tuscany's historic Castelnuovo Berardenga region. Made predominantly from the noble Sangiovese grape, this wine bursts with vibrant aromas of black cherry, pomegranate, and wild berries, accented by hints of leather, spice, and a touch of tobacco. On the palate, it offers a harmonious balance of juicy red fruit, firm tannins, and bright acidity, creating a medium-bodied structure that pairs beautifully with Italian classics like pasta, grilled meats, or aged cheeses. Expertly aged in Slovenian oak barrels, Fèlsina Chianti Classico showcases the finesse and complexity of one of the world's most cherished wine traditions. Perfect for both casual sipping and elegant dining occasions, it captures the essence of Tuscany in every sip.
Process & Profile
Fèlsina Chianti Classico is a testament to meticulous craftsmanship and respect for tradition. Produced exclusively from Sangiovese grapes grown in the commune of Castelnuovo Berardenga, the wine benefits from the area's unique terroir. The region's stony soils and southeastern location imbue the grapes with rich flavors and aromatic complexity. After temperature-controlled fermentation in stainless steel, the wine matures for 12 months in Slovenian oak barrels, adding depth and structure.Tasting Notes
This wine boasts a radiant ruby-red color with captivating aromas of ripe red berries, wild herbs, and hints of spice. On the palate, it delivers flavors of cherry, plum, thyme, and subtle mineral undertones. Fine tannins and vibrant acidity create a well-balanced, food-friendly profile with a lingering finish. It's a medium-bodied wine that evolves beautifully with time, offering layers of complexity with each sip.What Makes It Special
Fèlsina's Chianti Classico stands out for its dedication to tradition and innovation. The estate's focus on the Sangiovese grape, the hallmark of Tuscan red wines, ensures an authentic expression of the Chianti Classico region. The 2021 vintage is particularly acclaimed, capturing the dynamic essence of its terroir while maintaining remarkable finesse. Critics consistently praise Fèlsina for its ability to balance elegance with power, making it a must-have for any wine enthusiast.How to Enjoy
- Pairings: This wine's food-friendly nature makes it an excellent match for Italian classics like tomato-based pasta, Bolognese, or hearty meat dishes. It also pairs beautifully with aged cheeses, such as Parmigiano Reggiano.
- Serving Temperature: Serve at 16-18°C (60-65°F) for optimal aromatics and flavors.
- Cellaring Potential: While approachable in its youth, Fèlsina Chianti Classico benefits from 5-10 years of aging, allowing its tannins and flavors to develop further complexity.
Frequently Asked Questions
What is the main grape used to produce Fèlsina Chianti Classico?
Fèlsina Chianti Classico is primarily made from the Sangiovese grape, which constitutes at least 80% of the blend, as per DOCG regulations. It can be blended with other native or international red grape varieties permitted in the Chianti Classico region.
What does Fèlsina Chianti Classico taste like?
This wine exhibits a vibrant flavor profile of cherry, red berries, and floral notes like violets. It also features earthy and spicy tones, balanced acidity, and fine tannins, making it both elegant and food-friendly.
Where is Fèlsina Chianti Classico produced?
The wine is produced in Castelnuovo Berardenga, located in the southeastern part of the Chianti Classico region, Tuscany, Italy. The vineyards benefit from well-ventilated, sun-exposed slopes with diverse soil compositions such as sandstone, limestone, and alluvial pebbles.
What foods pair well with Fèlsina Chianti Classico?
This versatile wine pairs beautifully with classic Italian dishes like lasagna, eggplant parmigiana, and tomato-based pasta. Its acidity and tannins also make it an excellent match for roasted meats, aged cheeses, and hearty stews.
How should I serve Fèlsina Chianti Classico?
Serve this wine at a temperature of 16–18°C (60–64°F) to enhance its aromas and flavors. Decanting it for about 30 minutes before serving can help open up the wine's complexities.
How is Fèlsina Chianti Classico aged?
The wine undergoes temperature-controlled fermentation in stainless steel, followed by aging for 12 months, predominantly in new Slovenian oak barrels. This process contributes to its balance, structure, and smooth tannins.
What makes Chianti Classico different from regular Chianti?
Chianti Classico is produced in a smaller, historically recognized area between Florence and Siena. It adheres to stricter quality regulations, including higher minimum alcohol content and aging periods, resulting in a more refined and complex wine.
How can I identify an authentic Chianti Classico?
Every bottle of Chianti Classico features the iconic black rooster ("Gallo Nero") seal, symbolizing authenticity and adherence to DOCG quality standards.
What is the ideal aging potential for Fèlsina Chianti Classico?
While ready to drink upon release, Fèlsina Chianti Classico can develop additional complexity with 5–10 years of proper cellaring, depending on the vintage.
Is Fèlsina Chianti Classico suitable for vegans?
Check with the producer or retailer for clarification, as winemaking practices, including fining agents, may vary. Many Chianti Classico wines are vegan-friendly, but confirmation is recommended.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Chianti
Recently viewed
