Discover the essence of Tuscany with **Fattoria di Lucignano Chianti Colli Fiorentini**, a beautifully balanced Italian red wine crafted predominantly from Sangiovese grapes, complemented by Canaiolo and Colorino. This medium-bodied Chianti captivates with its brilliant ruby red hue and an alluring bouquet of black cherry, violets, and subtle earthy notes. Soft yet structured, the palate offers moderate acidity and refined tannins, making it the perfect pairing for classic pasta dishes, medium-aged cheeses, or hearty Italian cuisine. Produced sustainably in the hillside vineyards near Florence, this wine embodies the tradition and quality of the Chianti appellation in every sip.
This wine has a medium intensity ruby red color and a fruity and floral aroma dominated by black cherries and violets. On the palate, it is soft and medium-bodied with a balance between moderate acidity and well-present tannins. It pairs perfectly with pasta dishes and medium-aged cheeses.
It is made with a blend of 85% Sangiovese, 10% Canaiolo, and 5% Colorino grapes.
The wine undergoes traditional maceration on the skins in cement vats for 12-18 days. It matures for 12-18 months in glazed cement vats, preserving its freshness and balance.
Chianti Colli Fiorentini is produced in a subregion just outside the Chianti Classico zone, offering a different terroir and slightly softer style, while Chianti Classico originates from the historical heart of the Chianti region and often showcases more complex flavors.
This Chianti pairs wonderfully with classic Italian dishes such as tomato-based pastas, medium-aged cheeses, and grilled meats.
Yes, the vineyard management includes integrated pest control with minimal use of added sulfur (SO2). No fertilizers are used, and manure is applied only during soil preparation.
Serve Fattoria Di Lucignano Chianti Colli Fiorentini at around 16°C (60°F). It is an excellent accompaniment to pasta, medium-aged cheese, and even mushroom-based dishes.
Yes, it can be aged for several years. Over time, the tannins mellow, and the fruity flavors evolve into a more complex profile.
This wine combines the characteristics of Sangiovese grapes—acidic and tannic—with the softer, nuanced flavors of Canaiolo and Colorino. Its terroir near Florence imbues it with depth and consistency, making it a valued Tuscan wine.
The wine typically has an alcohol content of at least 12.5%, as is common for Chianti wines.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
