Rischio Reale Pirosecco is a sophisticated sparkling wine crafted by Italy's pioneering certified organic and biodynamic winemakers. Made from 100% organically grown local grapes in the beautiful Veneto region, this wine embodies elegance and environmental consciousness. Its Extra Dry profile offers a refreshing, crisp palate with delicate fruity aromas of golden apple and ripe pears. Produced using the traditional Charmat method, it retains a vibrant effervescence and remarkable freshness. With no chemicals, pesticides, or animal-derived products used, Rischio Reale Pirosecco is also certified vegan, making it a perfect choice for eco-conscious wine enthusiasts. This sparkling gem pairs exquisitely with light dishes, seafood, or celebratory toasts, delivering every sip with passion and purity.
Rischio Reale Pirosecco is an Italian sparkling wine made in the tradition of Prosecco. It is crafted from Glera grapes, known for their fruity and aromatic profile, and produced using the Charmat method to give it its signature effervescence.
This sparkling wine features refreshing notes of green apple, pear, and citrus, with floral undertones of honeysuckle or white flowers. It has a light and crisp character, making it a perfect choice for many occasions.
Serve Rischio Reale Pirosecco chilled, ideally at a temperature of 38–45°F (3-7°C). It is best enjoyed in tulip-shaped or white wine glasses to fully appreciate its aromas and bubbles.
The sweetness level varies. It could range from Brut (very dry, with up to 12 grams of sugar per liter) to Extra Dry or Dry, which have slightly higher residual sugar for a more balanced sweetness.
Its versatility makes it an excellent match for appetizers, light salads, seafood, and even brunch dishes like eggs benedict. It's also a delightful choice to accompany charcuterie boards or fresh fruit.
It is produced using the Charmat method (also called the tank or Martinotti method). In this process, the secondary fermentation to create bubbles happens in large pressurized tanks, preserving the wine's freshness and fruity aromas.
While both are sparkling wines, Prosecco (including Rischio Reale Pirosecco) is made in Italy with Glera grapes using the Charmat method, resulting in a lighter, fruitier profile. Champagne, produced in France, uses different grape varieties and the traditional method, imparting a richer and more complex taste.
It is best consumed fresh, ideally within 1-2 years of production, as Prosecco is not made for long-term aging.
Absolutely! Its lively bubbles and refreshing taste make it a fantastic choice for weddings, parties, or casual gatherings. It also works well as a toast for special moments.
Yes, it's a great base for cocktails like Bellinis or Aperol Spritzes, complementing those mixes with its fruity and floral notes.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
