Frequently Asked Questions
Crafted in the heart of Sonoma County, the St. Francis Cabernet Sauvignon 2021 is a masterful expression of the varietal's depth and richness. This bold, full-bodied red wine captivates with layered flavors of ripe blackberry, blackcurrant, and plum, intertwined with hints of mocha, tobacco, and spice. A velvety palate and structured tannins culminate in a smooth, lingering finish. Aged in French oak barrels for enhanced complexity, this sustainably produced Cabernet Sauvignon pairs brilliantly with hearty dishes like ribeye steaks, lamb, and flavorful cheeses. Whether savored now or cellared for future indulgence, it's a timeless choice for red wine enthusiasts seeking elegance and intensity.
Process & Profile
St. Francis Cabernet Sauvignon is a testament to meticulous winemaking and premium-quality fruit sourced from Sonoma County's finest appellations, including Dry Creek Valley, Russian River Valley, and Alexander Valley. Hand-harvested grapes undergo careful de-stemming and a two-day cold soak before fermentation. Each lot is individually crafted, ensuring precision in blending. The wine is aged for 18 months in French oak barrels, 20% new, allowing the flavors to mature and develop a sophisticated structure. With an alcohol content of 14.8%, this wine is perfectly balanced for those who appreciate bold and structured reds.Tasting Notes
This Cabernet Sauvignon showcases a rich, full-bodied character with flavors that evolve with every sip. Expect layers of ripe blackcurrant, plum, and crushed wild blackberries, accentuated by hints of cocoa, vanilla, and spice. Savory undertones of dried sage and black olive add depth, while subtle tannins and fresh acidity ensure a smooth and lingering finish. Aromas of cedar and dark chocolate further enhance its complexity, making it a delight for the senses.What Makes It Special
Crafted from sustainably farmed, family-owned vineyards, St. Francis Cabernet Sauvignon benefits from superior terroir. The combination of mountain, hillside, and valley-grown grapes creates a wine with exceptional depth and balance. Its careful aging in French oak barrels introduces nuanced flavors of toast and spice. A crowd-pleaser with numerous accolades, including a gold medal at the San Francisco Chronicle Wine Competition, this wine is celebrated for its consistent quality and approachable price point, often retailing between $16 and $21 per bottle.How to Enjoy
St. Francis Cabernet Sauvignon is a versatile wine that pairs exquisitely with hearty dishes. Serve it alongside braised short ribs, grilled steaks, lamb, or red sauce pasta. For a more casual setting, enjoy it with burgers or hard cheeses like aged cheddar. Its robust flavors also make it a perfect standalone choice for savoring slowly. Allow the wine to breathe for an hour before drinking to fully unlock its potential and soften the tannins. Whether you're hosting a dinner party or enjoying a quiet evening, St. Francis Cabernet Sauvignon elevates every occasion with its rich flavors, exceptional craftsmanship, and timeless appeal.Frequently Asked Questions
What does St. Francis Cabernet Sauvignon taste like?
St. Francis Cabernet Sauvignon showcases flavors of dark red fruits like cherries and blackberries, complemented by notes of cassis, milk chocolate, and subtle hints of sage and allspice. The wine also has smooth tannins, a balanced structure, and a long, rich finish.
What is the alcohol content of St. Francis Cabernet Sauvignon?
This wine has an alcohol by volume (ABV) of 14.8%, which is typical for a full-bodied Cabernet Sauvignon.
Is St. Francis Cabernet Sauvignon a dry wine?
Yes, St. Francis Cabernet Sauvignon is a dry red wine, meaning it has minimal residual sugar and focuses on its rich, complex fruit and savory flavors.
Where is St. Francis Cabernet Sauvignon produced?
This wine is produced in Sonoma County, California, using grapes from vineyards in regions such as Dry Creek Valley, Alexander Valley, and the Russian River Valley.
How is St. Francis Cabernet Sauvignon made?
The grapes are hand-harvested, gently destemmed, and cold-soaked to extract optimal color and flavor. Following fermentation, the wine is aged for 18 months in French oak barrels, 20% of which are new, to develop its complexity and structure.
What dishes pair well with St. Francis Cabernet Sauvignon?
This wine pairs beautifully with hearty dishes such as red meats, lamb, pasta with red sauce, and hard cheeses. Its robust flavors also complement grilled vegetables and rich chocolate desserts.
Can St. Francis Cabernet Sauvignon be aged?
Yes, this wine has good aging potential. Its balanced acidity and tannin structure allow it to develop more complexity over the years, generally improving over 5-10 years when stored properly.
Does St. Francis Cabernet Sauvignon need to be decanted?
While not strictly necessary, decanting this wine is recommended. Decanting allows the wine to breathe, softening the tannins and enhancing its aroma and flavor. For the best experience, decant the wine for 30 minutes before serving.
What are the key characteristics of Cabernet Sauvignon as a varietal?
Cabernet Sauvignon is a full-bodied red wine known for dark fruit flavors like blackberry, black currant, and black cherry. It often has medium-to-high tannins, noticeable acidity, and oak-induced notes such as vanilla, chocolate, and spice, making it suitable for aging. St. Francis Cabernet Sauvignon highlights these qualities beautifully.
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