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Learn MoreExperience the pinnacle of Napa Valley elegance with the Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard. This 100% Cabernet Sauvignon originates from the illustrious Beckstoffer Dr. Crane Vineyard in St. Helena, known for its gravelly loam soils that impart a sense of place in every sip. With a rich garnet hue, this wine reveals complex aromas of crème de cassis, blackberry compote, and sweet tobacco, layered with subtle hints of cocoa, anise, and graphite. On the palate, it offers a luxurious structure, showcasing velvety tannins, vibrant blackcurrant, kirsch, and spiced clove, alongside a fresh acidity that extends through a long, mineral-driven finish. Aged to perfection in French oak, this wine marries power and finesse, making it an exceptional choice for collectors and connoisseurs seeking a truly remarkable Napa Valley Cabernet Sauvignon.
Process & Profile
The Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon is a testament to precision winemaking and the rich terroir of Napa Valley. Sourced from the historic Dr. Crane Vineyard on the west side of St. Helena, this single-vineyard wine is crafted exclusively from 100% Cabernet Sauvignon grapes. The vineyard's gravelly soils and warm, steady climate create ideal conditions for producing wines with remarkable structure and depth. The grapes are hand-harvested, meticulously sorted, and fermented using natural yeasts before aging in French oak barrels to enhance complexity and balance.Tasting Notes
This elegant Cabernet Sauvignon captivates with its deep garnet hue and layered aromatic profile. On the nose, it exudes notes of crème de cassis, sweet tobacco, cacao, and graphite. The palate unfolds beautifully, offering a rich tapestry of dark fruits like black cherry and blueberry, accented with hints of clove, savory herbs, and anise. A polished structure supported by lively acidity and fine-grained tannins leads to a lingering finish with mineral undertones of slate and fresh iron, balanced by subtle floral and spice hints.What Makes It Special
This wine reflects the unique characteristics of the iconic Beckstoffer Dr. Crane Vineyard, known for producing opulent yet refined Cabernet Sauvignons. The impeccable craftsmanship of Paul Hobbs, a winemaker celebrated for expressing terroir-driven wines, elevates this vintage to a masterpiece of Napa Valley viticulture. Its rare combination of power and elegance, along with its incredible aging potential, makes it a sought-after collectible for wine enthusiasts.How to Enjoy
To fully appreciate the vibrant complexity of this wine:- Serve temperature: Around 60-65°F (16-18°C) to enhance its nuanced flavors.
- Pairings: Enjoy with hearty dishes like grilled ribeye, braised lamb shanks, or a rich mushroom risotto. Aged cheeses, such as sharp cheddar or Gouda, complement its robust profile.
- Aging potential: While delightful now, this wine will continue to evolve beautifully in the cellar for the next 15-20 years.
- Decanting: For optimal enjoyment, decant the wine for 2-3 hours to allow its aromas and flavors to fully develop.
Frequently Asked Questions
What is the flavor profile of the Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon?
This wine offers a sophisticated and layered flavor profile. It has aromas of cacao, crème de cassis, and sweet tobacco. On the palate, expect notes of blueberry coulis, black raspberry, savory Herbs de Provence, anise spice, and graphite minerals. These flavors are complemented by its fresh acidity and fine-grained tannins, finishing with incredible length and complexity.
What food pairs well with this wine?
This Cabernet Sauvignon pairs exceptionally well with rich, savory dishes. Suggested pairings include braised beef short ribs, grilled lamb chops with wild mushrooms and shallots, or other hearty meats. The wine's structure and complexity can also complement aged cheeses.
What makes the Dr. Crane Vineyard special?
The Beckstoffer Dr. Crane Vineyard is one of Napa Valley's most iconic vineyards, known for its historic origins dating back to the 19th century. Its unique terroir, rich in soil and mineral compositions, consistently produces high-quality Cabernet Sauvignon grapes. This vineyard is highly regarded for its ability to deliver wines with power, elegance, and a sense of place.
How long can this wine age?
The Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon has excellent aging potential. With its firm tannins and balanced acidity, it can typically improve over 10-15 years or more, allowing the complex flavors to develop further over time.
What is the winemaking process used for this wine?
This Cabernet is crafted using meticulous techniques to highlight the vineyard's unique terroir. Grapes are hand-harvested at night and sorted while cold. Fermentation is conducted with indigenous yeasts in small, closed-top stainless steel tanks, followed by a 32-day maceration. Aging occurs for 20 months in 100% new French oak barrels, further adding depth and complexity to the wine.
Is the wine organic?
Yes, the grapes used for Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon are organically grown, adhering to sustainable farming practices to ensure the highest quality and environmental stewardship.
What are the unique characteristics of this wine compared to other Cabernets?
This wine is known for its balance of power and elegance, offering both robust, densely-packed flavors and a silky, seamless texture. It also stands out for its refined, mineral-driven profile, reminiscent of prestigious wines from regions like Bordeaux's Pessac-Léognan. Its unique combination of richness and finesse sets it apart as a hallmark Napa Valley Cabernet Sauvignon.
What temperature should I serve this wine?
For optimal enjoyment, serve this wine at a temperature of 50°-55°F. This range ensures that its rich flavors and aromas are fully expressed without overpowering the palate.
How does Paul Hobbs craft wines differently?
Paul Hobbs is committed to expressing the unique terroirs of his vineyards with minimal intervention in the cellar. Techniques like hand-harvesting, using natural yeasts, and aging in carefully selected French oak barrels help create wines that are true to their origins. The winery's attention to detail and quality has earned global acclaim.
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