Crafted in collaboration with the James Beard Foundation, Dough Cabernet Sauvignon is a celebration of bold flavors and culinary artistry. Hailing from California's North Coast AVA, this rich, full-bodied wine offers harmonious layers of dark fruit, with black cherry, blackberry, and plum leading the way, complemented by hints of brown sugar, coffee, cedar, and tobacco. Its elegant tannins and expressive palate make it the perfect companion for hearty meals such as Beef Wellington or a smoky tri-tip sandwich on sourdough. With an impressive 14.9% ABV and a focus on food-friendly versatility, Dough Cabernet Sauvignon is both a stunning example of winemaking craftsmanship and a testament to nurturing positive change through its support of an equitable, sustainable food culture.
Process & Profile
Dough Cabernet Sauvignon hails from the illustrious North Coast AVA of California, a region celebrated for its diverse microclimates and exceptional winemaking heritage. Made primarily from Mendocino fruit, this wine is crafted using stainless steel fermentation with daily maceration to extract maximum color and tannins from the grapes. It undergoes 100% malolactic fermentation, imparting a creamy texture with a hint of oak influence. Renowned winemaker Heidi Bridenhagen oversees the process, ensuring this Cabernet is both food-friendly and rich in character. With an alcohol by volume (ABV) of 14.9%, it embodies the bold and layered profile of Californian Cabernet Sauvignon.
Tasting Notes
Dough Cabernet Sauvignon captivates the senses with its vibrant aroma and palate. On the nose, you’ll find persistent dark fruit notes of black cherry, blackberry, and cassis, complemented by undertones of brown sugar, coffee, cedar, and a touch of tobacco. The palate reveals an expressive symphony of black cherry, plum, blueberry, and licorice, supported by firm tannins that give way to a broad, smooth mid-palate. Subtle hints of toasty oak and spice enhance its complexity, making each sip a celebration of flavor.
What Makes It Special
Dough Cabernet Sauvignon is more than just a wine; it's a collaboration with purpose. As the first-ever wine partnership of the James Beard Foundation, it directly supports their mission to foster an inclusive, equitable, and sustainable food culture. A portion of proceeds contributes to positive change in the culinary world. This wine also reflects the care and expertise of Heidi Bridenhagen, a celebrated winemaker with over 200 90-point scores to her name. The North Coast's remarkable climate and viticulture further distinguish this wine, offering a rich and authentic California Cabernet experience.
How to Enjoy
This full-bodied wine is as versatile as it is flavorful. Serve it slightly below room temperature (around 60-65°F) to fully appreciate its layered profile. Pair it with classic dishes like beef tenderloin, a tri-tip sandwich on grilled sourdough, or a hearty Beef Wellington. For simpler fare, it shines alongside aged cheeses or a robust pasta dish. Ideal for both casual dinners and celebratory occasions, Dough Cabernet Sauvignon is the perfect companion for enhancing any meal or moment.
Indulge in the refined elegance of Dough Cabernet Sauvignon, where every sip tells the story of California's vineyards and a commitment to positive impact.
Frequently Asked Questions
What is the flavor profile of Dough Cabernet Sauvignon?
Dough Cabernet Sauvignon is rich and complex, featuring dark fruit notes like black cherry, blackberry, and plum. It also has undertones of cedar, tobacco, and brown sugar, complemented by soft tannins and a broad, full-bodied texture. Hints of spice, such as clove and cinnamon, can also be detected, making it a layered and expressive wine.
Where does Dough Cabernet Sauvignon come from?
This wine is sourced primarily from California's North Coast, including regions like Sonoma's Alexander Valley. The diverse microclimates of this area contribute to the wine's depth and balance, combining rich valley fruit with intense high-elevation grapes.
What makes Dough Cabernet Sauvignon special?
Dough is the first wine collaboration with the James Beard Foundation, crafted to support their mission of creating an inclusive and sustainable food culture. The winemaker, Heidi Bridenhagen, worked with chefs and beverage professionals to produce a food-friendly, premium wine that embodies quality and purpose.
How should I pair Dough Cabernet Sauvignon?
This wine is highly versatile and pairs beautifully with hearty dishes like grilled ribeye, roasted vegetables, and rich cheeses. It also complements dishes with bold flavors, such as barbecue or spiced dishes, to balance its bold, tannin-rich profile.
Does Dough Cabernet Sauvignon require aging?
While Dough Cabernet Sauvignon is enjoyable now, its structure and tannins make it suitable for aging. Proper storage conditions can enhance its flavors over the next 5–10 years, allowing its complexity and balance to further develop.
How is Dough Cabernet Sauvignon made?
The juice is stainless steel fermented with extended skin contact for maximum extraction of color and tannins. It undergoes 100% malolactic fermentation and is aged in a mix of French and American oak barrels, blending new and used barrels for added complexity. This meticulous production process results in a rich and elegant wine.
What is the alcohol content of Dough Cabernet Sauvignon?
Dough Cabernet Sauvignon has an alcohol by volume (ABV) of approximately 14.9%, which is typical for Californian Cabernet Sauvignons.
Why is Cabernet Sauvignon often decanted?
Decanting Dough Cabernet Sauvignon can help soften its tannins and allow its aromas to fully open up. Pouring the wine into a decanter and letting it sit for about 30 minutes before serving is ideal to enhance your drinking experience.
Is Dough Cabernet Sauvignon suitable for special occasions?
Absolutely! Whether it's a casual gathering, a formal dinner, or a celebration, Dough Cabernet Sauvignon adds a touch of elegance. Its bold flavors and smooth texture make it a stellar choice for making moments memorable.