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Learn MoreImmerse yourself in the essence of Napa Valley with Clos Du Val Cabernet Sauvignon, a wine that epitomizes elegance and balance. This Bordeaux-inspired blend, predominantly Cabernet Sauvignon and complemented by varietals like Merlot and Malbec, unfolds vibrant aromas of blackberry, cassis, and violet. The palate is a symphony of flavors—bright cherry, red plum, and lavender—enhanced by supple tannins and a touch of dark chocolate. Aged in French oak for layered complexity, this full-bodied wine finishes long and smooth with balanced acidity. Perfect for aging or enjoying now, it pairs beautifully with grilled meats, hearty stews, and rich cheeses, making it a timeless choice for any occasion.
Process & Profile
Clos Du Val Cabernet Sauvignon is a Bordeaux-style blend crafted predominantly from Cabernet Sauvignon, complemented by small percentages of Merlot, Malbec, Cabernet Franc, and Petit Verdot. With grapes grown on estate vineyards in Stags Leap District and Yountville, the wine reflects the region's outstanding terroir. Aged in French oak barrels, including 30-40% new oak depending on vintage, the wine develops layered complexity while maintaining its signature balance and elegance. The 2021 vintage showcases a blend of 86% Cabernet Sauvignon and smaller percentages of other varietals, yielding a wine that embodies Napa Valley's finest traditions.Tasting Notes
The Clos Du Val Cabernet Sauvignon is a sensory journey from start to finish:- Aromas: Inviting notes of blackberry, plum, violet, and cassis mingle with hints of coffee and dark chocolate.
- Palate: Bright flavors of cherry, cranberry, and red plum are seamlessly integrated with elements of nutmeg and vanilla. The wine delivers polished tannins, balanced acidity, and a long, velvety finish with lingering notes of lavender and toasted almonds.
- Color: Deep garnet hues enhance the wine's visual appeal, promising the complexity that awaits.
What Makes It Special
- Heritage: Established in 1972, Clos Du Val gained international acclaim at the Judgment of Paris in 1976, solidifying its place among Napa Valley's most iconic wineries.
- Terroir-Driven: Sourced from estate vineyards in legendary appellations, the wine reflects the unique climate, soil, and geography of the region.
- Consistency & Quality: Each vintage is crafted with a balance of power and elegance, showcasing the winery's commitment to timeless, age-worthy wines.
- Critics’ Acclaim: Recent vintages have earned high praise, such as a 94-point rating from *Wine Enthusiast* and 92 points from *Wine Spectator*, highlighting its layered complexity and superb structure.
How to Enjoy
Clos Du Val Cabernet Sauvignon is a versatile wine that can be savored on various occasions:- Pairings: Complement its bold profile with rich dishes like filet mignon, lamb chops, or dark chocolate desserts. Its balanced acidity and polished tannins also pair well with roasted vegetables and hard cheeses.
- Serving Tips: Decant the wine for at least two hours to allow its bouquet and flavors to fully unfold. Serve at an ideal temperature of 60-65°F (15-18°C).
- Cellaring: While incredibly enjoyable now, the wine's structure and vibrant acidity allow it to age gracefully for 10-15 years, evolving in complexity and depth over time.
Frequently Asked Questions
What is Clos Du Val Cabernet Sauvignon known for?
Clos Du Val Cabernet Sauvignon is celebrated for its balanced and elegant style, drawing from the exceptional terroir of Napa Valley's Stags Leap District. It gained international acclaim after its 1972 vintage competed in the legendary 1976 Judgment of Paris. The wine is crafted to showcase complexity, structure, and a sense of place.
What flavors can I expect from Clos Du Val Cabernet Sauvignon?
Typical tasting notes include rich dark fruits such as black cherry, plum, and blackberry, complemented by hints of vanilla, mocha, and spice from oak aging. High-quality vintages, like the 2016 release, also feature velvety tannins and balanced acidity, contributing to a rich, full-bodied mouthfeel.
Is Clos Du Val Cabernet Sauvignon a dry wine?
Yes, like most Cabernet Sauvignons, Clos Du Val is a dry wine. It undergoes complete fermentation, leaving little to no residual sugar, which enhances its bold and structured profile.
What food pairs well with Clos Du Val Cabernet Sauvignon?
This wine pairs excellently with rich and hearty dishes, including grilled steaks, braised lamb shanks, and roasted vegetables. Its tannic structure also complements strong cheeses like aged cheddar or gouda.
Can Clos Du Val Cabernet Sauvignon be aged?
Yes, Clos Du Val Cabernet Sauvignon is designed for aging. Many vintages develop enhanced complexity and smoother tannins over 10–15 years, making them suitable for cellaring.
What makes the Stags Leap District special for producing Cabernet Sauvignon?
The Stags Leap District, home to Clos Du Val, features a unique microclimate and soils that allow grapes to achieve perfect ripeness. The region produces Cabernet Sauvignon with soft tannins, bold fruit flavors, and excellent acidity, creating wines of elegance and longevity.
Does Clos Du Val offer other wine varieties?
In addition to Cabernet Sauvignon, Clos Du Val produces wines like Sauvignon Blanc, Cabernet Franc, and Petit Verdot. All their wines are estate-grown, with a focus on expressing the character of Napa Valley.
What distinguishes Clos Du Val from other Napa Valley wineries?
Clos Du Val is family-owned with a history rooted in French winemaking traditions. Its consistent quality, historical significance in the Judgment of Paris, and use of estate-grown grapes have solidified it as one of Napa Valley's iconic wineries.
Can I visit the Clos Du Val winery?
Yes, visitors can enjoy several wine-tasting experiences, including tours of their Hirondelle Vineyard and tastings of current and older vintages. Reservations are required, and the winery offers options for small groups and private events.
What is the price range for Clos Du Val Cabernet Sauvignon?
Clos Du Val Cabernet Sauvignon offers excellent value for a premium Napa Valley wine, ranging around $50–$100 per bottle, depending on the vintage and specific blend.
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