Frequently Asked Questions
Indulge in the bold allure of Butter Cabernet Sauvignon, crafted with care by JaM Cellars to embody the essence of California winemaking. Bursting with rich, dark fruit flavors like blackberries and cassis, this full-bodied red wine delights with hints of vanilla and a smooth oak finish. Its velvety texture and approachable style make it a favorite for both wine connoisseurs and casual sippers. Aged to perfection in a unique oak blend, Butter Cabernet is as versatile as it is indulgent, pairing effortlessly with grilled meats, hearty pasta dishes, or a cozy night in. At 15.1% ABV, it's a luscious, easy-to-love wine that transforms any moment into an occasion.
Process & Profile
Butter Cabernet Sauvignon is a gem of Californian winemaking, crafted from perfectly ripe Cabernet Sauvignon grapes sourced from the renowned Napa Valley region. This varietal benefits from aging in a unique blend of American and French oak, imparting layers of complexity and a touch of vanilla to its profile. With an ABV of 13.5%, this wine balances boldness with drinkability, showcasing the tradition of craft and innovation that Napa Valley Cabernets are celebrated for.Tasting Notes
Butter Cabernet Sauvignon opens with striking aromas of juicy dark-red fruits such as cherry, raspberry, and blackberry. On the palate, the wine delivers a delightful harmony of ripe berries, mocha, and blackcurrant, enhanced by a backdrop of toasted oak and soft tannins. Hints of black pepper and sweet vanilla weave through the lingering finish, making every sip a memorable experience. Its mouthfeel is smooth yet substantial, providing a medium-full body that is both approachable and indulgent.What Makes It Special
What sets Butter Cabernet Sauvignon apart is its meticulous aging process in oak barrels, which enriches the wine with subtle notes of vanilla and spice. This Cabernet stands out for its silky texture, rounded profile, and refined balance of fruitiness and oak. Whether you're a wine enthusiast or new to red wines, its smooth, easygoing character and luscious flavor complexity make it a crowd-pleaser at any table. It's a versatile red that appeals to both seasoned connoisseurs and casual wine lovers alike.How to Enjoy
Butter Cabernet Sauvignon shines when paired with grilled or roasted meats, such as ribeye steak, burgers, or lamb chops. Its fruit-forward nature also complements tomato-based pasta dishes and hearty hard cheeses like aged cheddar or gouda. For best enjoyment, serve it slightly below room temperature (around 60–65°F), and don't hesitate to let it breathe for a few minutes before savoring. This wine is perfect for backyard BBQs, dinner parties, or a quiet evening with a loved one, making every occasion unforgettable. Butter Cabernet Sauvignon is a smooth, bold red wine ideal for anyone seeking richness and lush flavors in their glass. Celebrate special moments or elevate casual gatherings with this approachable yet luxurious Napa Valley classic.Frequently Asked Questions
What does Butter Cabernet Sauvignon taste like?
Butter Cabernet Sauvignon is a rich and lush red wine with flavors of juicy, dark-red fruits such as blackberries, complemented by a touch of vanilla from aging in a unique oak blend. It has a smooth, easy-to-love finish.
What foods pair well with Butter Cabernet Sauvignon?
This wine pairs beautifully with hearty dishes like grilled ribeye steak, blue cheese burgers, mushroom pizza, and even a cozy backyard BBQ spread. Its rich flavor and smooth tannins complement grilled and savory foods exceptionally well.
What is the alcohol content of Butter Cabernet Sauvignon?
Butter Cabernet Sauvignon typically has an alcohol by volume (ABV) of 13.5%, which is standard for a full-bodied red wine.
Is Butter Cabernet Sauvignon dry or sweet?
Butter Cabernet Sauvignon is a dry wine, meaning it contains little residual sugar, which highlights its bold and complex flavors of fruit, spice, and oak.
How should I serve Butter Cabernet Sauvignon?
For the best experience, serve Butter Cabernet Sauvignon slightly below room temperature, around 60–65°F. This helps enhance its bold flavors and smooth finish.
What gives Butter Cabernet Sauvignon its unique flavor?
The wine gets its rich and complex flavor profile from aging in a blend of oak barrels, which imparts notes of vanilla, along with the juicy, ripe flavors of the Cabernet Sauvignon grapes. The balance of oak, spice, and fruit makes it a standout red wine.
Does Butter Cabernet Sauvignon age well?
While Butter Cabernet Sauvignon is crafted to be enjoyed soon after purchase, its bold flavors and sturdy tannin structure mean it could be cellared for a few years to develop additional complexity.
Where is Butter Cabernet Sauvignon made?
Butter Cabernet Sauvignon is a Californian wine, made in the style of great West Coast winemaking traditions using perfectly ripe Cabernet Sauvignon grapes.
Is Butter Cabernet Sauvignon a single varietal wine?
Yes, Butter Cabernet Sauvignon is made entirely from Cabernet Sauvignon grapes, which gives it its distinct and bold flavor profile.
What occasions is Butter Cabernet Sauvignon best suited for?
This wine is perfect for casual gatherings, dinner pairings, or simply unwinding after a long day. Whether it's a cozy night in or a celebratory meal, Butter Cabernet Sauvignon brings richness and sophistication to any occasion.
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