Frequently Asked Questions
Belmont Farm Kopper Kettle Virginia Straight Bourbon Whiskey is a premium, handcrafted spirit that embodies the rich heritage of small-batch distilling in Culpeper, Virginia. Made entirely from locally grown grains—corn, wheat, and barley—this bourbon is carefully crafted from grain to glass using an 88-year-old copper pot still. Aged for at least three years in new charred oak barrels and bottled at 92 proof (46% ABV), it boasts a rich flavor profile featuring luscious notes of caramel, vanilla, and woody spice, with hints of cherry, candied peaches, and cr√®me br√ªl√©e. Whether enjoyed neat, on the rocks, or as the foundation of a classic cocktail, Kopper Kettle offers a smooth, full-bodied experience that celebrates authentic Southern craftsmanship and exceptional quality.
Process & Profile
Belmont Farm's Kopper Kettle Bourbon is crafted using locally sourced corn, wheat, and barley, grown on the distillery's own farm. The grains are distilled in an antique copper pot still, which dates back to the 1930s, and then aged for at least three years in charred new oak barrels. The result is a 92-proof (46% ABV) whiskey with a tawny appearance and medium-bodied viscosity that embodies traditional Southern bourbon-making techniques. The distillery's “grain-to-glass” ethos ensures complete control over every stage of production, creating a bourbon that is artisanal and uniquely tied to its Virginian roots.Tasting Notes
Nose: Initial aromas of caramel, vanilla, and dry oak are complemented by hints of toasted corn and malty biscuits. Swirls in a glass release nuances of butterscotch and gentle baking spices. Palate: Expect a smooth entry with layered flavors of toasted corn, butterscotch, and oaky sweetness. Scattered notes of cinnamon and stone fruits like peach or pear lend complexity, while a subtle mineral undertone keeps everything balanced. Finish: The bourbon concludes with a warm, lingering finish characterized by milk chocolate, charred oak, and a touch of nutmeg. The bold “Kentucky hug” provides a satisfying, lasting impression.What Makes It Special
- Grain-to-Glass Craftsmanship: Every step, from growing grains to bottling, happens on-site at Belmont Farm—a rare practice in the whiskey world. This hands-on approach ensures unparalleled quality and authenticity.
- Historic Copper Pot Still: The bourbon is distilled in a historic 1930s-era copper pot still, imparting a distinct character and richness not often found in column-stilled whiskeys.
- Unique Aging Process: Aged exclusively in charred new oak barrels, the bourbon develops layers of flavor, with hints of Virginia's terroir shining through.
- Versatility: This bourbon is perfect for both sipping and mixing, offering a well-balanced flavor profile that appeals to seasoned bourbon enthusiasts and newcomers alike.
How to Enjoy
- Neat or With Water: Appreciate the full spectrum of flavors by sipping it neat in a Glencairn glass. A few drops of distilled water can mellow the spirit while amplifying the vanilla and butterscotch notes.
- In Cocktails: Elevate your next Old Fashioned or Manhattan with its rich caramel and spiced profile. Its versatility makes it an excellent choice for classic bourbon cocktails.
- On the Rocks: A simple pour over ice transforms it into a refreshing yet flavorful drink perfect for warm evenings.
Frequently Asked Questions
What is the mash bill of Kopper Kettle Virginia Straight Bourbon Whiskey?
Kopper Kettle Bourbon is crafted using a mash bill of at least 51% corn, with wheat and barley rounding out the blend. These grains are grown on-site at Belmont Farm, embracing a true "grain-to-glass" philosophy.
How is Kopper Kettle Bourbon aged?
This bourbon is aged for at least three years in charred new American oak barrels, a process that imparts rich caramel and vanilla notes along with subtle hints of oak and warm spices.
What makes Belmont Farm's bourbon unique?
Belmont Farm uses an antique copper pot still from the 1930s for distillation, rather than modern column stills. This traditional method preserves the whiskey's full flavor and aroma, highlighting its artisanal craftsmanship.
What proof is Kopper Kettle Virginia Straight Bourbon Whiskey?
The bourbon is bottled at 92 proof (46% ABV), delivering a bold and smooth drinking experience suitable for sipping neat or mixing into cocktails.
What does Kopper Kettle Bourbon taste like?
The bourbon offers a rich palate with flavors of caramel, vanilla, and cacao, complemented by notes of cherry pie, candied peaches, spicy tobacco, and crème brûlée. It has a smooth finish with a slight spice.
How much does Kopper Kettle Bourbon cost?
Pricing may vary depending on location and vendor, but it has been listed at around $26.99 in Virginia ABC stores and up to $139.99 online due to demand and availability.
Can I visit Belmont Farm Distillery?
Yes, Belmont Farm welcomes visitors to their Culpeper, Virginia location. It is a family-owned distillery that offers tours showcasing their heritage, production process, and products.
What food or cocktails pair well with Kopper Kettle Bourbon?
Kopper Kettle Bourbon pairs well with classic Southern dishes like smoked meats and pecan pie. It also enhances cocktails such as the Old Fashioned, Manhattan, or simple bourbon and ginger ale.
Why is it called "Virginia Straight Bourbon"?
The "Virginia Straight Bourbon" label signifies that the whiskey is made entirely in Virginia and complies with the legal definition of bourbon, ensuring at least two years of aging in new charred oak barrels.
Is Belmont Farm the first craft whiskey distillery in the U.S.?
Yes, Belmont Farm is recognized as "America's First Craft Whiskey Distillery" and has been producing high-quality spirits since 1988 using traditional recipes and methods.
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