Frequently Asked Questions
Robert Foley Claret is a masterfully crafted Left Bank Bordeaux-style blend sourced from Napa Valley's finest vineyards, combining 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot. Known as the winery's flagship wine, it boasts an alluring bouquet of black cherry, cassis, violets, and hints of cedar, while the palate reveals a voluptuous, full-bodied wine with velvety tannins and a seamless balance of richness and natural acidity. Aged in French oak barrels, this sophisticated red offers a lingering, elegant finish and exceptional aging potential, making it a quintessential choice for wine aficionados seeking a Napa Valley gem.
Process & Profile
Robert Foley Claret stands as the flagship expression of Robert Foley Vineyards, embodying the finesse of a Left Bank Bordeaux-style blend. Crafted meticulously from 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot, this wine is a product of Napa Valley's finest vineyards, including Calistoga, Howell Mountain, and Mount Veeder. The fruit is aged for 20-22 months in a careful selection of 30-35% new French oak to achieve balance and complexity. The result is a medium-to-full-bodied wine with perfectly harmonized richness, structure, and natural acidity.Tasting Notes
Robert Foley Claret delivers an inviting bouquet of ripe black cherry and cassis paired with floral hints of violets and spicy wood. On the palate, it presents layers of dark currant, wild berries, and subtle notes of tobacco, cedar, and chocolate. The texture is luscious, with a voluptuous mid-palate and soft, velvety tannins that unfold into an endless, elegant finish. This wine captures impeccable balance—concentration without heaviness, making it both opulent and approachable.What Makes It Special
The Robert Foley Claret distinguishes itself as a Napa Valley tribute to Bordeaux traditions, showcasing the best of mountain fruit. Its meticulous vineyard sourcing and crafting in small batches allow for remarkable precision and depth in flavor. With a history of critical acclaim, including ratings in the high 90s, the Claret achieves harmony between power and elegance. Aging potential is another hallmark, enabling the wine to mature gracefully over 25-30 years, enhancing its complexity over time.How to Enjoy
The Robert Foley Claret is a versatile companion for various occasions. Ideal serving temperature is around 60-65¬∞F (16-18¬∞C) to unlock its layered aromas and flavors. Pair it with robust dishes such as grilled lamb, braised short ribs, or aged cheddar for a sublime culinary experience. For those who enjoy aging wine, decanting is recommended to allow its profile to fully express itself, whether enjoyed now or years from its vintage. Embrace the sophistication of Napa Valley through the Robert Foley Claret—a blend designed to impress and satisfy the most discerning wine enthusiasts.Frequently Asked Questions
What is the Robert Foley Claret?
The Robert Foley Claret is the flagship wine of Robert Foley Vineyards, crafted in a classic Left Bank Bordeaux-style blend. It is composed of 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot. This wine features notes of cassis, black cherry, violets, and a touch of spicy oak, delivering a full-bodied yet elegant experience with balanced acidity and velvety tannins.
What vintages are available for Robert Foley Claret, and how do they differ?
Robert Foley Claret is produced in multiple vintages, including notable years like 2016, 2017, and 2018. Each vintage reflects unique characteristics based on the growing season. For example: - The 2016 vintage is known for its black cherry aromas, natural acidity, and gentle tannins. - The 2017 vintage showcases darker currants, tobacco leaf, and dried herbs, with a balanced and upfront style. - The 2018 vintage is particularly celebrated for its structure, purity of fruit, and long aging potential, making it a standout option.
How long can Robert Foley Claret age?
Robert Foley Claret is designed to age gracefully for decades. Vintages like the 2017 and 2018 can last up to 25-30 years when stored under optimal conditions, allowing their flavors to develop further over time.
What is the ideal way to store Robert Foley Claret?
To preserve its quality, store Robert Foley Claret in a cool, dark place with a consistent temperature of around 55°F (13°C). Keep the bottle lying on its side to ensure the cork remains moist.
What food pairs well with Robert Foley Claret?
The Claret pairs beautifully with rich dishes such as grilled steaks, roasted lamb, or braised short ribs. Its balanced tannins and fruit flavors also complement aged cheeses like Gouda or blue cheese.
Is Robert Foley Claret ready to drink upon purchase?
While Robert Foley Claret can be enjoyed right away, its structured tannins and complexity make it an excellent candidate for cellaring. For vintages like 2018, it is recommended to let the wine age for an additional 3-4 years for optimal flavor.
What makes Robert Foley Claret unique?
Robert Foley Claret stands out for its meticulous craftsmanship and the use of mountain and valley floor vineyards in Napa Valley. The blend of grape varieties and aging in French oak barrels creates a rich, aromatic, and perfectly balanced wine that reflects Bob Foley's expertise and the region's terroir.
Who is Robert Foley, the winemaker?
Robert (Bob) Foley is a renowned winemaker who began his career in Napa Valley in 1977. He has decades of winemaking experience and is known for crafting exceptional red blends. His hands-on approach and deep knowledge of viticulture and enology result in wines of remarkable depth and complexity.
Where is Robert Foley Claret produced?
Robert Foley Claret is produced in Napa Valley, California, specifically using grapes from prized vineyard sites on mountain slopes and valley floors. The diverse origins of the fruit contribute to the wine's complexity and balance.
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