Frequently Asked Questions
Discover the refined elegance of Los Vascos Cabernet Sauvignon Reserve, an exquisite wine born in Chile's esteemed Colchagua Valley under the expert guidance of Domaines Barons de Rothschild (Lafite). This Reserve showcases a vibrant bouquet of ripe raspberries, blackberries, and cherries, intertwined with hints of black pepper, licorice, and toasted hazelnut. Its well-balanced palate boasts fine tannins, bright acidity, and a harmonious structure that culminates in a smooth, enduring finish. Crafted with sustainable practices to honor its exceptional terroir, this dry red wine is a testament to the marriage of Bordeaux tradition and New World vitality, making it perfect for both immediate enjoyment and aging.
Process & Profile
Los Vascos Cabernet Sauvignon Reserve is a testament to meticulous winemaking. The grapes, grown in one of Chile's most prestigious wine regions, thrive under ideal conditions with ample sunlight, cool breezes, and well-drained soils. The wine undergoes aging in oak barrels, adding subtle complexity while maintaining the purity of its vibrant fruit profiles. It showcases a bold yet balanced expression of 100% Cabernet Sauvignon grapes, with a rich alcohol content of 14%.Tasting Notes
This Reserve captivates from the first pour with its deep, ruby-red color. The nose is a symphony of black currant, plum, and ripe blackberry, complemented by hints of cedar, aromas of tobacco, and a touch of spice. On the palate, it reveals a full-bodied structure with velvety tannins and balanced acidity that leads to a smooth, lingering finish. Expect nuanced layers of red and dark fruits, splashes of cocoa, and a whisper of toasted vanilla for a multidimensional tasting experience.What Makes It Special
- Heritage: Produced by Los Vascos under the prestigious Domaines Barons de Rothschild (Lafite).
- Terroir-Driven Excellence: Sourced exclusively from the Colchagua Valley, where the climate ensures optimal grape maturity.
- Artful Aging: Aged in oak barrels, lending rich depth and aromatic finesse.
- Sustainability: Made with environmentally conscious practices, aligning tradition with modernity.
How to Enjoy
Elevate your culinary experiences by pairing Los Vascos Cabernet Sauvignon Reserve with hearty dishes. It pairs beautifully with grilled red meats, lamb chops, or robust, creamy cheeses. For optimal enjoyment:- Serving Temperature: 16-18°C (60-64°F)
- Decanting Recommendation: Allow the wine to decant for an hour to unlock its full bouquet and soften the tannins.
- Aging Potential: Enjoy now or cellar for 4-6 years to develop even greater complexity.
Frequently Asked Questions
Where is Los Vascos Cabernet Sauvignon Reserve produced?
Los Vascos Cabernet Sauvignon Reserve is produced in the Colchagua Valley, Chile, at Viña Los Vascos. This location benefits from a unique microclimate influenced by the Pacific Ocean, featuring abundant sunlight, moderate temperatures, and semi-arid soils ideal for viticulture.
What distinguishes the Los Vascos Cabernet Sauvignon Reserve from other wines?
This wine combines the robust characteristics of Cabernet Sauvignon with finesse derived from a unique terroir and traditional winemaking techniques. The wine showcases a deep ruby color, vibrant fruit flavors like blackberry, plum, and strawberry, alongside hints of black pepper and licorice. It offers a well-structured palate with fine tannins, balanced acidity, and a long finish.
What food pairings work best with Los Vascos Cabernet Sauvignon Reserve?
This wine pairs wonderfully with grilled meats, hearty stews, roasted vegetables, and aged cheeses. Its rich flavors and balanced acidity complement robust dishes, making it a versatile choice for various cuisines.
What is the aging process for Los Vascos Cabernet Sauvignon Reserve?
The wine is aged in stainless steel tanks and neutral oak barrels to preserve the fruit's purity while introducing subtle complexity. This approach ensures the wine maintains its fresh and elegant profile.
What makes the Colchagua Valley ideal for winemaking?
The Colchagua Valley offers a perfect microclimate with daily temperature variations, fertile volcanic soils, and onshore winds from the Pacific Ocean. These conditions help the grapes achieve optimal ripeness while preserving acidity and freshness.
How sustainable is the production of Los Vascos wines?
Viña Los Vascos follows sustainable farming practices, striving for harmony between nature and winemaking. The vineyard uses renewable energy sources, minimizes water and waste, and has earned certification under the Code of Sustainability of Wines of Chile.
What is the alcohol content of the Los Vascos Cabernet Sauvignon Reserve?
The wine has an alcohol content of approximately 13.9%, a typical level for a balanced and elegant Cabernet Sauvignon.
Can I cellar Los Vascos Cabernet Sauvignon Reserve, and for how long?
Yes, this wine can be cellared for additional aging. It typically develops complexity over 5-7 years, reaching its peak when properly stored in a cool, dark place with stable humidity.
What grape variety is used in Los Vascos Cabernet Sauvignon Reserve?
The wine is made from 100% Cabernet Sauvignon grapes sourced from the vineyard's carefully managed plots.
Who is behind the production of Los Vascos wines?
Los Vascos is owned by Domaines Barons de Rothschild (Lafite), combining the expertise of this renowned French winemaking family with the traditions and unique terroir of Chile.
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