Rocheux Pinot noir fruit comes from the rocky West-side of the vineyard – a 50/50 mix of separately fermented Pommard and Dijon 777 clones. Originally produced between 2004 and 2007 by Harry Peterson-Nedry and Mike Eyres of Chehalem Winery, it was taken over by winemaker Jacqueline Yoakum 2008 to present.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Wine
Recently viewed
