Frequently Asked Questions
Discover the exceptional Domaine Jean-Louis Chavy Puligny-Montrachet 1er Cru Les Perrières, a premier expression of Burgundy's Côte de Beaune. Crafted exclusively from Chardonnay vines planted in 1986, this wine epitomizes the terroir's elegance and mineral-driven complexity. On the nose, it reveals enticing aromas of citrus, white flowers, and crushed rocks, accompanied by subtle hints of almond and mint. The palate is equally refined, showcasing vibrant notes of lime, green pear, and a touch of spearmint, all balanced by a creamy texture and a lingering, mineral finish. Jean-Louis Chavy achieves a masterful harmony of fruit purity and oak restraint, with just 25% new oak aging to enhance structure without overpowering. Perfectly suited for pairing with refined dishes like lobster, foie gras, or creamy cheeses, this wine's precision and graceful aging potential make it a must-have for collectors and Chardonnay enthusiasts alike.
Process & Profile
The vines used for "Les Perrières" were planted by Jean-Louis Chavy in 1986 and are nurtured through a combination of traditional and modern winemaking techniques. With restrained use of oak (just 25% new oak for 1er Cru wines), natural yeast fermentation, and minimal intervention, the wine perfectly showcases the terroir. The limestone-based soil and southeastern exposure of the vineyard provide ideal conditions for this Chardonnay to mature with finesse and precision. Entirely handcrafted, the wine demonstrates the estate's commitment to quality and terroir expression while practicing organic viticulture.Tasting Notes
Jean Louis Chavy Puligny-Montrachet 1er Cru "Les Perrières" offers a captivating sensory experience:- Nose: Aromas of crushed rocks, mint leaves, white flowers, and smoked lemon rind are complemented by subtle hints of green tea and hazelnut.
- Palate: The wine opens with flavors of lime, green pear, and spearmint, supported by delicate notes of white chocolate and watercress. It showcases a powerful yet focused profile with a refined mineral finish.
- Finish: Elegant, long, and mineral-driven, reflecting the hallmark characteristics of the Puligny-Montrachet appellation.
What Makes It Special
- Exceptional Terroir: Located in Puligny-Montrachet, one of Burgundy's most prestigious regions for Chardonnay, the "Les Perrières" vineyard benefits from limestone-rich soils and a prime southeast-facing exposure, ensuring optimal grape maturity and concentration.
- Heritage & Expertise: Jean-Louis Chavy's family has been rooted in Puligny-Montrachet for over two centuries, with the estate focusing on terroir-driven wines that balance traditional techniques with modern precision.
- Purity & Balance: The winemaking process emphasizes fruit purity and minerality, creating wines that are both graceful and age-worthy. The use of minimal new oak allows the vineyard's unique characteristics to shine.
How to Enjoy
- Pairing Suggestions: This premier cru Chardonnay pairs beautifully with refined dishes such as lobster, seabass in a citrus glaze, veal in a cream-based sauce, and aged cheeses like Gruyere or Brie. It also complements dishes featuring mushrooms or butter-based sauces.
- Serving Temperature: Serve chilled at 50-54°F (10-12°C) in premium Burgundy wine glasses to fully appreciate its complexity.
- Ageing Potential: While approachable now, "Les Perrières" will continue to evolve over the next 8-10 years, gaining further depth and richness.
Frequently Asked Questions
What grape variety is used to make this wine?
This wine is made exclusively from 100% Chardonnay grapes.
Where does this wine come from?
Jean-Louis Chavy Puligny-Montrachet 1er Cru Les Perrières comes from the Puligny-Montrachet appellation in the Côte de Beaune region of Burgundy, France. This area is renowned for some of the world's finest white wines.
What is the style and flavor profile of this wine?
This wine showcases a bright golden color with a refined flavor profile. Expect complex aromas of honeysuckle, almond, and crushed rocks combined with notes of citrus, green pear, and spearmint. The palate is mineral-driven, harmonious, and has a rich texture with layers of complexity.
What food pairs well with this wine?
The wine pairs exceptionally well with refined dishes such as lobster, veal, poultry in creamy sauces, or fried sea fish. It also complements soft cheeses like Brie de Meaux and Reblochon.
How is this wine vinified?
Vinification follows classic Burgundy methods, including whole bunch pressing, natural yeast fermentation, and aging in oak barrels, with only 25% new oak for 1er Cru wines to ensure subtle oak influence. The wine is aged on its lees to enhance complexity and elegance.
What is the aging potential of this wine?
This wine has great aging potential and can develop beautifully over the next 8 to 10 years, revealing greater depth and complexity as it matures.
What makes Puligny-Montrachet wines unique?
Puligny-Montrachet is renowned for its limestone-rich soils, southeast-facing slopes, and cool climate, which contribute to wines with exceptional minerality, structure, and elegance. Compared to its neighbors, Puligny-Montrachet wines have a more pronounced mineral influence and a distinctive flinty character.
What serving temperature is recommended?
The ideal serving temperature for this wine is between 11–13°C (52–55°F).
Who produces this wine?
This wine is crafted by Jean-Louis Chavy, a member of a winemaking family with over 200 years of history in Puligny-Montrachet. Jean-Louis emphasizes fruit purity and terroir expression in his wines.
Is this wine organic?
While not certified, the estate practices organic and sustainable vineyard management to preserve the health of the soil and vines.
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